PRE MADE BROWNIE MIX RECIPES

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BASIC BROWNIES RECIPE | ALLRECIPES



Basic Brownies Recipe | Allrecipes image

This recipe uses a pre-made mix that keeps for several weeks at room temperature. Add the following ingredients to the mix to make Brownies. You can look at the recipe for Basic Cookie Mix here at Allrecipes.com! Use 2 cups for this recipe.

Provided by Mellan

Categories     Desserts    Cookies    Brownie Recipes

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield 16 brownies

Number Of Ingredients 7

1 egg
2 cups basic cookie mix
? cup butter
? cup cold water
1 teaspoon vanilla extract
¼ cup sifted cocoa
½ cup chopped pecans

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Grease a 9x9 inch pan.
  • Lightly beat egg and add to Basic Cookie Mix.
  • Melt butter over low heat and add to mixture. Stir in water, vanilla, cocoa, and nuts. Mix well.
  • Bake for 25 minutes or until top springs back when touched. Cool and cut into squares.

Nutrition Facts : Calories 145.2 calories, CarbohydrateContent 19.3 g, CholesterolContent 22.3 mg, FatContent 7 g, FiberContent 0.8 g, ProteinContent 2.5 g, SaturatedFatContent 2.9 g, SodiumContent 122.4 mg, SugarContent 0.2 g

BASIC BROWNIES RECIPE | ALLRECIPES



Basic Brownies Recipe | Allrecipes image

This recipe uses a pre-made mix that keeps for several weeks at room temperature. Add the following ingredients to the mix to make Brownies. You can look at the recipe for Basic Cookie Mix here at Allrecipes.com! Use 2 cups for this recipe.

Provided by Mellan

Categories     Desserts    Cookies    Brownie Recipes

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield 16 brownies

Number Of Ingredients 7

1 egg
2 cups basic cookie mix
? cup butter
? cup cold water
1 teaspoon vanilla extract
¼ cup sifted cocoa
½ cup chopped pecans

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Grease a 9x9 inch pan.
  • Lightly beat egg and add to Basic Cookie Mix.
  • Melt butter over low heat and add to mixture. Stir in water, vanilla, cocoa, and nuts. Mix well.
  • Bake for 25 minutes or until top springs back when touched. Cool and cut into squares.

Nutrition Facts : Calories 145.2 calories, CarbohydrateContent 19.3 g, CholesterolContent 22.3 mg, FatContent 7 g, FiberContent 0.8 g, ProteinContent 2.5 g, SaturatedFatContent 2.9 g, SodiumContent 122.4 mg, SugarContent 0.2 g

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