PRALINE PECAN ICE CREAM RECIPE RECIPES

Name: Praline And Cream Recipe
Prep time: 2 h 10 min
Cook time: 5 min
Total time: 2 h 15 min
Yield: 12
Cuisine: A
Ingredients: ½ cup brown sugar; ¼ cup sugar; ¼ cup heavy cream; 2 tbsp butter; 1 cup pecans; 2 cup heavy cream; ¾ cup milk; ¾ cup sugar; 2 tsp vanilla extract; ¼ cup plus more for serving caramel ice cream topping

PRALINE AND CREAM RECIPE - RECIPES.NET

Praline And Cream Recipe - Recipes.net image

Nut lovers, this praline and cream recipe is for you. This ice cream recipe combines candied pecans with vanilla ice cream and caramel syrup.

Provided by Dan

Total Time 2 hours 15 minutes

Prep Time 2 hours 10 minutes

Cook Time 5 minutes

Yield 12

Number Of Ingredients 10

Ingredients

½ cup brown sugar
¼ cup sugar
¼ cup heavy cream
2 tbsp butter
1 cup pecans
2 cup heavy cream
¾ cup milk
¾ cup sugar
2 tsp vanilla extract
¼ cup plus more for serving caramel ice cream topping

Steps:

To make the pralines combine the brown sugar, ¼ cup sugar, ¼ cup cream, and butter in a heavy bottomed skillet over medium heat. Bring to a boil and let boil for about 3 to 4 minutes to lightly caramelize.
Use a sturdy wooden spoon to stir in the pecans and remove from heat. Keep stirring until the candy cools and the pecans are coated. Spoon onto a parchment lined baking sheet to cool completely.
Combine the heavy cream, milk, sugar and vanilla in a large bowl, and whisk until the sugar is dissolved. Turn on the ice cream machine and pour into canister. Process according to manufacturer's directions.
Just before churning is finished, add the cooled pralines to the machine as well as the ¼ cup caramel.
Transfer the soft ice cream to a freezer safe container, and freeze for at least 2 hours or until desired consistency. Enjoy with an extra drizzle of caramel sauce if desired.

Nutrition Facts : Calories 350.00kcal, CarbohydrateContent 32.00g, CholesterolContent 63.00mg, FatContent 25.00g, FiberContent 1.00g, ProteinContent 2.00g, SaturatedFatContent 11.00g, ServingSize 12.00 people, SodiumContent 65.00mg, SugarContent 27.00g, UnsaturatedFatContent 9.00g

PECAN PRALINE SAUCE RECIPE: HOW TO MAKE IT

Pecan Praline Sauce Recipe: How to Make It image

As a working mother, I need fast recipes that are guaranteed to satisfy my family. This nutty ice cream topping is a hit. —Evelyn Logan, Fresno, California

Provided by Taste of Home

Categories Desserts

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield 2 cups.

Number Of Ingredients 10

Ingredients

1/2 cup sugar
1/2 cup packed brown sugar
2 tablespoons all-purpose flour
Dash salt
1 cup water
1/4 cup orange juice
1/2 cup miniature marshmallows
2 tablespoons butter
1 cup chopped pecans, toasted
1 teaspoon vanilla extract

Steps:

In a large saucepan, combine sugars, flour, salt, water and orange juice until smooth. Bring to a boil; cook and stir until thickened, 1-2 minutes. Stir in marshmallows and butter; cook and stir until blended. Remove from the heat; stir in pecans and vanilla. Serve warm.

Nutrition Facts : Calories 125 calories, FatContent 7g fat (1g saturated fat), CholesterolContent 4mg cholesterol, SodiumContent 27mg sodium, CarbohydrateContent 16g carbohydrate (14g sugars, FiberContent 1g fiber), ProteinContent 1g protein.

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PECAN PRALINE SAUCE RECIPE: HOW TO MAKE IT

As a working mother, I need fast recipes that are guaranteed to satisfy my family. This nutty ice cream topping is a hit. —Evelyn Logan, Fresno, California
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PRALINE AND CREAM RECIPE - RECIPES.NET

Nut lovers, this praline and cream recipe is for you. This ice cream recipe combines candied pecans with vanilla ice cream and caramel syrup.
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