FRENCH BANANA PANCAKES RECIPES

Steps:

• Sift flour and confectioners' sugar into a mixing bowl.
• Add milk, eggs, butter, vanilla and salt. beat until smooth.
• Heat a lightly greased 6in. skillet; add about 3 tablespoons batter, spreading to almost cover bottom of skillet.
• Cook until lightly browned; turn and brown the other side. Remove to a wire rack. Repeat with remaining batter, greasing skillet as needed.
• For filling, melt butter in a large skillet. Stir in brown sugar, cinnamon and nutmeg. Stir in cream and cook until slightly thickened.
• Add half of the bananas at a time to skillet; heat for 2-3 minutes,spooning sauce over them. Remove from the heat.
• Roll a pancake around each banana half and place on a serving platter. Spoon sauce over pancakes. Top with whipped cream and a dash of cinnamon if desired.

Steps:

• Sift flour and powdered sugar into mixing bowl. Add in lowfat milk, Large eggs, butter, vanilla and salt; beat till smooth. Heat a lightly greased 6-inch skillet; add in about 3 Tbsp. batter, spreading to almost cover bottom of skillet. Cook till lightly browned; turn and brown the other side. Remove to wire rack. Repeat with remaining batter, greasing skillet as needed. (Makes 10 to 12 pancakes) Filling: Heat butter in a large skillet. Stir in brown sugar, cinnamon and nutmeg. Stir in cream and cook till slightly thickened. Add in half of the bananas at a time in skillet; heat for 2 to 3 min, spooning sauce over them. Remove from the heat. Roll a pancake around each banana half and place on a serving platter. Spoon sauce over pancakes. Serve topped with a dollop of sweetened whipped cream and a light sprinkling of cinnamon, if you like. This recipe yields 5 to 6 servings. Description: "A special breakfast treat which's easy to make."