PRALINE PECAN CRUNCH SNACK MIX RECIPES
PRALINE PECAN CRUNCH SNACK MIX RECIPE - FOOD.COM
In our family, we call this "Crunchy-Crunchy." My mother-in-law makes a big batch of this every Christmas. We receive it in the big box of gifts and my youngest is very excited to see "Grandma's Crunchy-Crunchy" snack mix. I sometimes make it myself, but it's more special to receive it from Grandma, you know? It is great for gift giving in a nice air-tight plastic container. Great to put out for a sweet snack, any time of the year! Note: I have added a little salt to the recipe as a personal preference. If you want to leave it out as the original recipe calls for, you can do so. Enjoy!
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Cook Time 1 hours
Yield 10 cups, 20 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 250ºF. Spray 13 x 9-inch baking pan with cooking spray. Combine cereal and pecans in pan; mix well.
- In large microwaveable bowl, combine sugar, corn syrup and margarine.
- Microwave on HIGH 1 minute 30 seconds; stir. Microwave an additional 30 seconds to 1 minute 30 seconds or until boiling.
- Stir vanilla and baking soda and optional salt into sugar mixture. Pour over cereal mixture; stir to coat evenly.
- Bake 1 hour, stirring every 15 minutes. Transfer to baking sheet, spreading mixture in even layer. Cool completely; break into pieces. Store tightly covered at room temperature.
Nutrition Facts : Calories 226, FatContent 11.1, SaturatedFatContent 2.3, CholesterolContent 6.1, SodiumContent 158.7, CarbohydrateContent 31, FiberContent 2.6, SugarContent 11.7, ProteinContent 3.5
PRALINE CEREAL CRUNCH RECIPE: HOW TO MAKE IT
A sweet and salty snack like this is hard to resist. The recipe makes 10 cups, so it's great to make when hosting a party. —Glene Bolin, Paradise, California
Provided by Taste of Home
Categories Snacks
Total Time 01 hours 10 minutes
Prep Time 10 minutes
Cook Time 60 minutes
Yield 10 cups.
Number Of Ingredients 7
Steps:
- In a 13-in. x 9-in. baking pan, combine cereal and pecans; set aside. In a microwave-safe bowl, combine the brown sugar, corn syrup and butter. Microwave, uncovered, on high for 2 to 2-1/2 minutes or until mixture comes to a boil, stirring occasionally. Stir in vanilla and baking soda., Pour over cereal mixture; stir to coat evenly. Bake at 250° for 1 hour, stirring every 20 minutes. Turn onto waxed paper to cool. Break into bite-size pieces.
Nutrition Facts : Calories 203 calories, FatContent 12g fat (4g saturated fat), CholesterolContent 12mg cholesterol, SodiumContent 174mg sodium, CarbohydrateContent 23g carbohydrate (11g sugars, FiberContent 1g fiber), ProteinContent 2g protein.
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