RECIPE RICE CAKES RECIPES

RICE CAKES RECIPE - FOOD.COM

Rice Cakes Recipe - Food.com image

Make and share this Rice Cakes recipe from Food.com.

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 1 patty, 4 serving(s)

Number Of Ingredients 8

Ingredients

1/2 cup short-grain rice
1/2 teaspoon salt
1/2 cup water, boiling
2 tablespoons oil
6 tablespoons butter
1 1/2 cups breadcrumbs
1 cup milk
2 eggs

Steps:

Sprinkle the rice and salt into the boiling water.
Cover and cook slowly until the water is absorbed, 7-10 minutes.
Add the milk, stir, cover, and cook 10-12 minutes more, or until the rice is tender.
Stir in 1 egg and 2 tablespoons of the butter.
Spread the mixture on a shallow plate, cover with plastic wrap, and refrigerate.
Beat the remaining egg in a shallow dish and put the crumbs on a piece of wax paper.
Shape the well-chilled rice mixture into 6 conical or patty shapes, pressing firmly together.
Carefully dip each cake into the egg and then cover with crumbs.
Melt the remaining 4 tablespoons of butter in a skillet with the oil.
When hot, fry the cakes until golden brown; don't cook them too quickly or the insides will remain cold.

Nutrition Facts : Calories 538.1, FatContent 31.1, SaturatedFatContent 14.6, CholesterolContent 160.1, SodiumContent 775.6, CarbohydrateContent 52, FiberContent 2.5, SugarContent 2.7, ProteinContent 12.4

RICE CAKES RECIPE - NYT COOKING

Rice Cakes Recipe - NYT Cooking image

Crispy rice has a revered place in many cultures. These rice cakes, which work well as a side dish to a piece of grilled meat or fish, offer the delicious crunch of Korean nurunji or Middle eastern hkaka, with some of the herbed cheesy goodness of Italian arancini. The basic recipe can be used to accommodate vegetables other than zucchini and herbs other than mint, or can be made without either for a more simple backdrop for a fried egg or a simple snack for a child.

Provided by Kim Severson

Total Time 20 minutes

Yield 4 to 6 cakes

Number Of Ingredients 9

Ingredients

2 cups leftover white rice, preferably long-grain or Carolina Gold
2 eggs, lightly beaten
1 cup finely chopped zucchini
3 tablespoons chopped mint
1/3 cup green onion, chopped
1 cup sharp white Cheddar, grated on the large hole of a box grater
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons butter

Steps:

In a large bowl, gently mix everything except the butter. Over medium-high heat, heat the butter in a large frying pan until it is foaming. (A nonstick pan is good for this purpose but cast iron can work well, too.)
Working in batches if necessary, and adding more butter as needed, use a large spoon or measuring cup to place a scoop of the rice mixture in the pan. Press down with the back of a spatula to form a patty. Cook 3 to 4 minutes, or until golden and crisp on the bottom. Gently flip patty and cook another 3 minutes or until golden. Keep warm on a paper-towel-covered plate or pan in a warm oven.

Nutrition Facts : @context http//schema.org, Calories 558, UnsaturatedFatContent 6 grams, CarbohydrateContent 80 grams, FatContent 18 grams, FiberContent 1 gram, ProteinContent 17 grams, SaturatedFatContent 10 grams, SodiumContent 461 milligrams, SugarContent 1 gram, TransFatContent 1 gram

More about "recipe rice cakes recipes"

CHOCOLATE RICE CRISPY CAKES RECIPE | BBC GOOD FOOD

Make a kids' classic with these chocolate rice crispy cakes and decorate with sweets, nuts or dried fruit for the ultimate hometime treat
From bbcgoodfood.com
Total Time 20 minutes
Category Afternoon tea, Dessert, Treat
Calories 278 calories per serving

Drizzle with a little melted chocolate and decorate with sweets, dried fruit or nuts while they are still wet enough to stick them on. Will keep in an airtight container for five days.

See details

RICE CAKES WITH PEANUT SAUCE AND HOISIN RECIPE - NYT COOKING

This vegan dish is reminiscent of the classic Cantonese dim sum of fried cheung fun, or steamed rice noodle rolls, which is served with two contrasting sauces: a caramelly hoisin sauce and a nutty sesame sauce. In this recipe, tenaciously chewy rice cakes are stir-fried until crispy, then smothered in a sweet and earthy peanut sauce and finished with syrupy hoisin. Rice cakes deserve to be a pantry staple for many reasons: They can be used as a filling substitute for short pasta, added to stews or quickly pan-fried with your favorite sauce. Sold in Chinese or Korean markets, they come in tubes (like those used in tteokbokki) or sliced disks, and are packaged in vacuum-sealed packs or frozen, so they keep for ages. If you’re looking for a suitable substitute, you could use fresh rice noodle rolls, or even gnocchi. To get vegetarian recipes like this one delivered to your inbox, sign up for The Veggie newsletter.
From cooking.nytimes.com
Reviews 4
Total Time 20 minutes

To serve, drizzle with the diluted hoisin sauce, scatter with scallions and finish with sesame seeds.

See details

GRILLED RICE CAKES WITH FURIKAKE RECIPE | KITCHN

In this fast and easy recipe, sticky sushi rice is formed into patties and griddled to toasty perfection.
From thekitchn.com
Total Time 1500S
Category Side dish, Snack, Appetizer, Lunch, Dinner, Breakfast
Cuisine Japanese, Asia
Calories 202 cal per serving

Heat 2 tablespoons of the vegetable oil in a medium nonstick skillet over medium heat until shimmering. Swirl the pan so the oil evely coats the bottom. Add the rice cakes and cook until deep golden-brown on the bottom, about 5 minutes. Gently flip the rice cakes. Add the remaining 1 tablespoon oil to the skillet. Cook, sliding the rice cakes around as needed so they come in contact with the oil, until the rice cakes are deep golden-brown on the second side, 4 to 5 minutes more. Serve topped with a generous sprinkle of furikake, or dip in your favorite soy dipping sauce.

See details

RICE CAKES WITH PEANUT SAUCE AND HOISIN RECIPE - NYT COOKING

To serve, drizzle with the diluted hoisin sauce, scatter with scallions and finish with sesame seeds.

See details

GRILLED RICE CAKES WITH FURIKAKE RECIPE | KITCHN

Heat 2 tablespoons of the vegetable oil in a medium nonstick skillet over medium heat until shimmering. Swirl the pan so the oil evely coats the bottom. Add the rice cakes and cook until deep golden-brown on the bottom, about 5 minutes. Gently flip the rice cakes. Add the remaining 1 tablespoon oil to the skillet. Cook, sliding the rice cakes around as needed so they come in contact with the oil, until the rice cakes are deep golden-brown on the second side, 4 to 5 minutes more. Serve topped with a generous sprinkle of furikake, or dip in your favorite soy dipping sauce.

See details

CRISPY RICE CAKES WITH HALLOUMI CHEESE AND GOCHUJANG BROWN …

Toasty griddled Korean rice cakes, melty cheese, and a spicy, nutty brown butter–gochujang sauce come together in this truly decadent snack.
From bonappetit.com
Reviews 4.7

Arrange cheese on platter with arugula and rice cakes. Top with remaining arugula and reserved jammy eggs. Spoon warm sauce over.

See details

EASY CRAB CAKES RECIPE: HOW TO MAKE IT - TASTE OF HOME

Ready-to-go crabmeat makes these delicate patties easier than other crab cake recipes. You can also form the crab mixture into four thick patties instead of eight crab cakes. —Charlene Spelock, Apollo, Pennsylvania
From tasteofhome.com
Reviews 4.3
Total Time 25 minutes
Category Dinner
Cuisine North America, Cajun
Calories 239 calories per serving

In a large bowl, combine 1/3 cup bread crumbs, green onions, red pepper, egg, mayonnaise, lemon juice, garlic powder and cayenne; fold in crab., Place remaining bread crumbs in a shallow bowl. Divide mixture into eight portions; shape into 2-in. balls. Gently coat in bread crumbs and shape into 1/2-in.-thick patties., In a large nonstick skillet, heat butter over medium-high heat. Add crab cakes; cook until golden brown, 3-4 minutes on each side.

See details

GRILLED RICE CAKES WITH FURIKAKE RECIPE | KITCHN

Heat 2 tablespoons of the vegetable oil in a medium nonstick skillet over medium heat until shimmering. Swirl the pan so the oil evely coats the bottom. Add the rice cakes and cook until deep golden-brown on the bottom, about 5 minutes. Gently flip the rice cakes. Add the remaining 1 tablespoon oil to the skillet. Cook, sliding the rice cakes around as needed so they come in contact with the oil, until the rice cakes are deep golden-brown on the second side, 4 to 5 minutes more. Serve topped with a generous sprinkle of furikake, or dip in your favorite soy dipping sauce.

See details

CRISPY RICE CAKES WITH HALLOUMI CHEESE AND GOCHUJANG BROWN ...

Toasty griddled Korean rice cakes, melty cheese, and a spicy, nutty brown butter–gochujang sauce come together in this truly decadent snack.
From bonappetit.com
Reviews 4.7

Arrange cheese on platter with arugula and rice cakes. Top with remaining arugula and reserved jammy eggs. Spoon warm sauce over.

See details

EASY CRAB CAKES RECIPE: HOW TO MAKE IT - TASTE OF HOME

In a large bowl, combine 1/3 cup bread crumbs, green onions, red pepper, egg, mayonnaise, lemon juice, garlic powder and cayenne; fold in crab., Place remaining bread crumbs in a shallow bowl. Divide mixture into eight portions; shape into 2-in. balls. Gently coat in bread crumbs and shape into 1/2-in.-thick patties., In a large nonstick skillet, heat butter over medium-high heat. Add crab cakes; cook until golden brown, 3-4 minutes on each side.

See details

GARAETTEOK - RICE CAKE RECIPE - MY KOREAN KITCHEN

Mar 09, 2022 · 2. Drop the 1/2 tsp of sesame oil on to your palm and gently rub onto the rice cakes. 3. Roll the rice cake into 2 – 3 cm/0.8 – 1.2 inch diameter cylinder shaped rice cakes. 4. Place the rice cakes …
From mykoreankitchen.com

See details

RUSSIAN TEA CAKES I RECIPE | ALLRECIPES

I made that recipe for the first time a couple of weeks ago and today, wanting more Russian Tea Cakes decided to try the recipe on this site to compare. Both recipes are excellent. The Betty Crocker recipe calls 2+1/4 cup sifed flour and 1/2 cup sifted confectioner's sugar in the recipe…
From allrecipes.com

See details

PERFECT SUSHI RICE RECIPE | ALLRECIPES

7 Beef Quesadilla Recipes for Speedy Suppers Easy, cheesy, and affordable, quesadillas make a great meal on days when you're busy, tired, or just trying to make something the entire family will eat.
From allrecipes.com

See details

RICE KRISPIE CAKES MADE WITH GOLDEN SYRUP RECIPE - NETMUMS

Put the golden syrup, sugar and butter/marg into a pan, melt and bring to the boil for 1 min (stirring) Remove from heat, add essence and Rice Krispies
From netmums.com

See details

GARAETTEOK (CYLINDER-SHAPED RICE CAKES FOR TTEOKGUK OR ...

Jan 17, 2013 · Put ½ ts toasted sesame oil onto your hands and gently rub the rice cakes to coat them in a thin sheen of oil. This will give them a nice flavor and keep them from sticking to each other. Prepare the rice cake for ddeokguk (rice cake soup): Cut it into 2 equal pieces, then roll each piece out into two 10 inch long cylinder shaped rice cakes.
From maangchi.com

See details

GARAETTEOK - RICE CAKE RECIPE - MY KOREAN KITCHEN

See details

RUSSIAN TEA CAKES I RECIPE | ALLRECIPES

See details

PERFECT SUSHI RICE RECIPE | ALLRECIPES

The sushi rice made with this recipe comes out perfectly and can be used for sushi rolls or nigiri. ... Decorating Cakes, Cookies and Other Desserts; Food Handling and Safety; Gardening; Grilling and Other Outdoor Cooking; ... After perusing many "sushi rice" recipes on this site and others, I have determined that "sushi rice…
From allrecipes.com

See details

RICE KRISPIE CAKES MADE WITH GOLDEN SYRUP RECIPE - NETMUMS

Rice Krispie cakes made with golden syrup. This article contains affiliate links, which means we may earn a small amount of money if a reader clicks through and makes a purchase. All our articles and reviews are written independently by the Netmums editorial team. Sent in by Lisa ★ ★ ★ ★ ★ 4 ratings Rate this recipe
From netmums.com

See details

GARAETTEOK (CYLINDER-SHAPED RICE CAKES FOR TTEOKGUK OR TTEOK…

See details

KOREAN ROYAL COURT STIR FRIED RICE CAKES (GUNGJUNG-TTEOKBOK…

Feb 09, 2013 · Add the rice cakes, ½ cup water, 4 teaspoons of soy sauce, 1 Tablespoon of rice syrup (or honey or sugar), and ½ teaspoon of ground black pepper. Keep stirring for 2 to 3 minutes until everything is juicy and shiny and the rice …
From maangchi.com

See details

TTEOKBOKKI (SPICY RICE CAKES) - MY KOREAN KITCHEN

Apr 02, 2021 · 2. Boil the soup stock in a shallow pot over medium high heat and dissolve the tteokbokki sauce by stirring it with a spatula. Once the seasoned stock is boiling, add the rice cakes, fish cakes and onion. Boil them a further 3 to 5 mins until the rice cakes …
From mykoreankitchen.com

See details

RECIPE GOLDMINE RECIPES - SINCE 1999!

Visit our HOLIDAYS collection for Valentine's Day, Mardi Gras, Saint Patrick's Day, Easter, Independence Day, Halloween, Thanksgiving, Christmas and New Year recipes. Our INTERNATIONAL CUISINE collection features many recipes from around the world. Recipe …
From recipegoldmine.com

See details

PERFECT SUSHI RICE RECIPE | ALLRECIPES

See details

RICE KRISPIE CAKES MADE WITH GOLDEN SYRUP RECIPE - NETMUMS

Put the golden syrup, sugar and butter/marg into a pan, melt and bring to the boil for 1 min (stirring) Remove from heat, add essence and Rice Krispies
From netmums.com

See details