PRALINE COOKIE RECIPES

Name: Praline Cookies
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 1-20 serving(s)
Ingredients: 1 2/3 cups flour, sifted; 1 1/2 teaspoons baking powder; 1/2 teaspoon salt; 1/2 cup unsalted butter, room temperature; 2 1/2 cups light brown sugar, firmly packed; 1 large egg; 1 teaspoon vanilla; 1/2 cup heavy cream, more; heavy cream, if necessary; 1 cup powdered sugar, sifted; 1 cup pecan halves, chopped

PRALINE COOKIES RECIPE - FOOD.COM

Praline Cookies Recipe - Food.com image

These are really yummy!! There are a lot of directions but are really easy to make. I make these for cookie exchanges around the holidays.

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 1-20 serving(s)

Number Of Ingredients 11

Ingredients

1 2/3 cups flour, sifted
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup unsalted butter, room temperature
2 1/2 cups light brown sugar, firmly packed
1 large egg
1 teaspoon vanilla
1/2 cup heavy cream, more
heavy cream, if necessary
1 cup powdered sugar, sifted
1 cup pecan halves, chopped

Steps:

Heat oven to 350 degrees.
Sift flour, baking powder, and salt into a medium bowl. Set aside.
With an electric mixer (or Kitchenaid with paddle attatchement), cream butter and 1 1/2 cups brown sugar until light and fluffy, about 2 minutes.
Add egg and vanilla. Beat until fully combined.
Add dry ingredients, and beat on low speed until combined.
Drop batter by rounded teaspoons on to an ungreased baking sheet about 2 inches apart.
Bake until firm and barely golden, 10 to 12 minutes. Wait 5 minutes before transferring cookies to a wire rack.
In a small saucepan, combine remaining 1 cup brown sugar and cream.
Bring to a boil over a medium heat. Cook, stirring constantly, for 2 minutes.Remove from heat.
Add powdered sugar, and whisk until smooth.
(If frostening thickens too much, thin with heavy cream.).
Add pecan pieces.
Place cookies on a cooling rack over a lined baking sheet.
Spoon about 1/2 teas praline mixture onto each cookie.

Nutrition Facts : Calories 5296.3, FatContent 214.5, SaturatedFatContent 93.7, CholesterolContent 618.5, SodiumContent 2055.3, CarbohydrateContent 833.5, FiberContent 15.1, SugarContent 652.3, ProteinContent 40.3

PRALINE COOKIES RECIPE: HOW TO MAKE IT - TASTE OF HOME

Praline Cookies Recipe: How to Make It - Taste of Home image

These cookies are both crisp and chewy. They can be frozen after they're iced for real convenience. With two small children, that's a great way to have my baking done ahead of time for holidays or special occasions. The only problem is hiding them so my husband can't find them! —Melody Sroufe, Wichita, Kansas

Provided by Taste of Home

Categories Desserts

Total Time 35 minutes

Prep Time 25 minutes

Cook Time 10 minutes

Yield 4 dozen.

Number Of Ingredients 12

Ingredients

1/2 cup butter, softened
1-1/2 cups packed brown sugar
1 large egg
1 teaspoon vanilla extract
1-1/2 cups all-purpose flour
1-1/2 teaspoons baking powder
1/4 teaspoon salt
1 cup pecans, coarsely chopped
ICING:
1 cup packed brown sugar
1/2 cup heavy whipping cream
1 cup confectioners' sugar

Steps:

In a bowl, cream the butter and brown sugar. Add egg and vanilla; mix well. Combine the flour, baking powder and salt; add to creamed mixture. Mix well. Cover and chill until dough is easy to handle, about 1 hour. , Form into 1-in. balls; place 2-in. apart on greased baking sheets. Flatten cookies slightly with fingers; sprinkle each with 1 teaspoon pecans. Bake at 350° for 10 minutes. Cool on wire racks. , Meanwhile, for icing, combine the brown sugar and cream in a saucepan. Cook over medium-high heat until sugar is dissolved and mixture comes to a boil, stirring constantly. Remove from the heat; blend in confectioners' sugar until smooth. Drizzle over cookies.

Nutrition Facts : Calories 219 calories, FatContent 9g fat (4g saturated fat), CholesterolContent 26mg cholesterol, SodiumContent 102mg sodium, CarbohydrateContent 34g carbohydrate (27g sugars, FiberContent 1g fiber), ProteinContent 2g protein.

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