POWDERED SWEET POTATOES RECIPES
CANDIED SWEET POTATOES RECIPE - NYT COOKING
When Fred Harvey opened his first Harvey House restaurant in 1876 on the railway line in Topeka, Kan., his idea was radical for the time: Railroad passengers would be fed good food in a pleasant environment. His concept was so successful that it spawned 84 restaurants, a Hollywood movie and an official cookbook. And it was in “The Harvey House Cookbook” that we found this excellent recipe for sweet potatoes candied with confectioners’ sugar and butter. It is best served warm rather than piping hot, which makes it convenient for big meals like Thanksgiving. Bake it before you roast your turkey, then reheat it briefly just before serving.
Provided by Melissa Clark
Total Time 1 hours 15 minutes
Yield 10 to 12 servings
Number Of Ingredients 4
Steps:
- In a large pot, boil sweet potatoes in their jackets in water to cover until fork-tender, 20 to 45 minutes depending upon their size. Drain and cool.
- Heat oven to 450 degrees. Peel potatoes and slice into 1/2-inch-thick rounds. Place in a 9-by-13-inch baking dish or 2-quart gratin dish, overlapping slices to fit in one layer.
- In a small saucepan, melt butter. Whisk in sugar and salt until smooth. Pour evenly over the potatoes. Bake until potatoes look shiny and glazed, 25 to 30 minutes. Serve hot or warm.
Nutrition Facts : @context http//schema.org, Calories 204, UnsaturatedFatContent 2 grams, CarbohydrateContent 33 grams, FatContent 8 grams, FiberContent 3 grams, ProteinContent 2 grams, SaturatedFatContent 5 grams, SodiumContent 88 milligrams, SugarContent 15 grams, TransFatContent 0 grams
INSTANT POT MASHED SWEET POTATOES – EATFOODLICIOUS
Steps:
- Place sweet potato cubes and water the instant pot.
- Place the lid on. Pressure cook on high for 10 minutes, followed by a quick release . Follow the manufacture instructions for releasing the pressure. Remove the lid.
- Drain potatoes and place in a bowl. Pour milk, salt, cinnamon and butter in the bowl. Using a potato masher, smash until smooth.
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