SPICY REMOULADE SAUCE RECIPES

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SPICY REMOULADE SAUCE RECIPE | ALLRECIPES



Spicy Remoulade Sauce Recipe | Allrecipes image

This is a lower-fat version of a traditional spicy sauce for po' boys, crab cakes, or whatever else you can think of.

Provided by Michelle

Categories     Side Dish    Sauces and Condiments    Sauces    Tartar Sauce

Total Time 40 minutes

Prep Time 10 minutes

Yield 1 1/2 cups

Number Of Ingredients 10

1 cup non-fat Greek yogurt
¼ cup mayonnaise
¼ cup stone-ground mustard
1 tablespoon pickle juice
1 tablespoon capers
1 teaspoon prepared horseradish
1 clove garlic, crushed
½ teaspoon hot pepper sauce (such as Frank's RedHot®)
¼ teaspoon cayenne pepper
¼ teaspoon hot paprika

Steps:

  • Blend yogurt, mayonnaise, mustard, pickle juice, capers, horseradish, garlic, hot pepper sauce, cayenne, and paprika together in the bowl of a food processor. Chill until ready to serve, at least 30 minutes.

Nutrition Facts : Calories 72.8 calories, CarbohydrateContent 2.1 g, CholesterolContent 2.6 mg, FatContent 6 g, FiberContent 0.1 g, ProteinContent 3 g, SaturatedFatContent 0.9 g, SodiumContent 188.3 mg, SugarContent 1.3 g

SPICY REMOULADE SAUCE RECIPE - MARCIA KIESEL | FOOD & WINE



Spicy Remoulade Sauce Recipe - Marcia Kiesel | Food & Wine image

Here's an easy recipe for the well-known tangy mayonnaise, which is especially good with all kinds of smoked foods. Fast Hors d'Oeuvres

Provided by Marcia Kiesel

Yield Makes about 1/2 cup

Number Of Ingredients 8

1/2 cup mayonnaise
2 tablespoons chopped pickled gherkins
2 tablespoons chopped onion
2 teaspoons fresh lemon juice
1 teaspoon mustard, preferably Creole
1/2 teaspoon finely grated lemon zest
Salt and freshly ground pepper
Hot pepper sauce, to taste

Steps:

  • In a small bowl, combine all of the ingredients and serve.

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