POUND CAKE FROSTING RECIPES

GRANDMOTHER'S POUND CAKE II RECIPE | ALLRECIPES

Grandmother's Pound Cake II Recipe | Allrecipes image

This recipe is over 100 years old and is the original kind of pound cake: it contains 1 pound each of butter, sugar, eggs and flour and contains no salt, baking powder or flavoring (but flavoring such as vanilla extract or almond extract can be added if desired!)

Provided by WHOLEGRAINWOMAN

Categories Desserts Cakes Pound Cake Recipes

Total Time 1 hours 40 minutes

Prep Time 30 minutes

Cook Time 1 hours 10 minutes

Yield 3 8x4-inch loaves

Number Of Ingredients 5

Ingredients

2 cups butter
3 cups white sugar
6 eggs
4 cups all-purpose flour
? cup milk

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease 3 - 8x4 inch loaf pans, then line with parchment paper.
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time. Beat in the flour alternately with the milk, mixing just until incorporated.
Pour batter evenly into prepared loaf pans. Bake in the preheated oven for 70 minutes, or until a toothpick inserted into the center of the cakes comes out clean. After removing them from the oven, immediately loosen cake edges with a knife. Allow to cool in pans for 10 minutes, then remove from the pans. Strip off the parchment paper and cool completely on wire racks.

Nutrition Facts : Calories 263.6 calories, CarbohydrateContent 33.1 g, CholesterolContent 70.2 mg, FatContent 13.5 g, FiberContent 0.5 g, ProteinContent 3.3 g, SaturatedFatContent 8.2 g, SodiumContent 103.7 mg, SugarContent 20.4 g

LEMON POUND CAKE RECIPE - BETTYCROCKER.COM

Lemon Pound Cake Recipe - BettyCrocker.com image

Add a splash of sunshine to any spring brunch or dessert spread with this bright lemon pound cake. Yellow cake mix is combined with cream cheese and grated lemon peel for a pound cake that’s rich in flavor and bursting with refreshing citrus notes. With just six simple ingredients and only 15 minutes of prep time, you can whip up this lemon pound cake recipe when you want to bake something homemade, but don’t have all day to do it.

Provided by Betty Crocker Kitchens

Total Time 2 hours 25 minutes

Prep Time 15 minutes

Yield 12

Number Of Ingredients 6

Ingredients

1 box Betty Crocker™ Super Moist™ yellow cake mix
1 package (3 oz) cream cheese, softened
1 cup water or milk
1 tablespoon grated lemon peel
3 eggs
1/4 cup Betty Crocker™ Rich & Creamy lemon frosting

Steps:

Heat oven to 325°F. Generously spray bottom only of 9x5-inch loaf pan with baking spray with flour.
In medium bowl, beat cake mix, cream cheese, water, grated lemon peel and eggs with electric mixer on low speed 1 minute, scraping bowl frequently, then on medium speed 2 minutes, scraping bowl occasionally. Pour into pan.
Bake 50 to 60 minutes or until toothpick inserted in center comes out clean. Cool in pan 10 minutes. Remove from pan to cooling rack or heatproof serving plate. Cool completely, about 1 hour.
In small microwavable bowl, microwave frosting uncovered on High 10 to 15 seconds or until frosting is thin enough to drizzle; stir. Spoon frosting evenly over cake, allowing frosting to drip down sides.

Nutrition Facts : Calories 200 , CarbohydrateContent 34 g, CholesterolContent 60 mg, FatContent 1 , FiberContent 0 g, ProteinContent 3 g, SaturatedFatContent 3 g, ServingSize 1 Slice, SodiumContent 310 mg, SugarContent 19 g, TransFatContent 0 g

More about "pound cake frosting recipes"

LEMON POUND CAKE COOKIES RECIPE | ALLRECIPES

I was trying to make lemon cookies, but ended up making something totally different and I was glad with the outcome.
From allrecipes.com
Reviews 4.6
Total Time 25 minutes
Category Desserts, Cookies, Drop Cookie Recipes
Calories 196.2 calories per serving

Bake in the preheated oven until cookies spring back when touched, 10 to 12 minutes.

See details

GRANDMOTHER'S POUND CAKE II RECIPE | ALLRECIPES

This recipe is over 100 years old and is the original kind of pound cake: it contains 1 pound each of butter, sugar, eggs and flour and contains no salt, baking powder or flavoring (but flavoring such as vanilla extract or almond extract can be added if desired!)
From allrecipes.com
Reviews 4.6
Total Time 1 hours 40 minutes
Category Desserts, Cakes, Pound Cake Recipes
Calories 263.6 calories per serving

Pour batter evenly into prepared loaf pans. Bake in the preheated oven for 70 minutes, or until a toothpick inserted into the center of the cakes comes out clean. After removing them from the oven, immediately loosen cake edges with a knife. Allow to cool in pans for 10 minutes, then remove from the pans. Strip off the parchment paper and cool completely on wire racks.

See details

LEMON POUND CAKE RECIPE - BETTYCROCKER.COM

Add a splash of sunshine to any spring brunch or dessert spread with this bright lemon pound cake. Yellow cake mix is combined with cream cheese and grated lemon peel for a pound cake that’s rich in flavor and bursting with refreshing citrus notes. With just six simple ingredients and only 15 minutes of prep time, you can whip up this lemon pound cake recipe when you want to bake something homemade, but don’t have all day to do it.
From bettycrocker.com
Reviews 4
Total Time 2 hours 25 minutes
Calories 200 per serving

In small microwavable bowl, microwave frosting uncovered on High 10 to 15 seconds or until frosting is thin enough to drizzle; stir. Spoon frosting evenly over cake, allowing frosting to drip down sides.

See details

LEMON POUND CAKE COOKIES RECIPE | ALLRECIPES

Bake in the preheated oven until cookies spring back when touched, 10 to 12 minutes.

See details

POUND CAKE RECIPES REVIEWED > CALL ME PMC

The Pound Cake has traditionally been a popular dessert in the southern states. The first known written cookbook contained two pound cake recipes. 1900s. In some recipes, artificial leaveners, baking powder, or baking soda were added. Currently, pound cake recipes use different proportions of the same basic ingredients as the original formula ...
From callmepmc.com

See details

CHOCOLATE CAKE WITH WHITE FROSTING | THE BEST CAKE RECIPES

22/07/2021 · How to Make Chocolate Cake. Preheat the oven to 350º Fahrenheit. Line four 8” cake pans with parchment paper and spray with baking spray.; In a medium size bowl, whisk together the flour, baking powder, baking soda and salt.
From thebestcakerecipes.com

See details

LEMON POUND CAKE RECIPE - SIMPLY RECIPES

07/04/2019 · Pucker up, people! This lemon pound cake is a triple threat of lemon and all its glorious tartness. First, I use both lemon zest and juice in the batter. Second, I soak the cake in lemon syrup, and for the grand finale, the cake is coated with lemon frosting.
From simplyrecipes.com

See details