POTATOES WITH ONIONS AND PEPPERS RECIPES

POTATOES AND PEPPERS RECIPE | ALLRECIPES

Potatoes and Peppers Recipe | Allrecipes image

This dish is a classic: Easy, filling, and very tasty! I served it as a side with grilled shrimp and corn on the cob and it was a huge hit. Would also be good at breakfast instead of hash browns.

Provided by littlehemmy

Categories Side Dish Potato

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 5

Ingredients

? cup olive oil
6 potatoes, sliced
2 large red bell peppers, sliced into rings
1 large sweet onion, peeled and chopped
salt and pepper to taste

Steps:

Heat oil in a large frying pan over medium-high heat. Fry the potatoes for 5 minutes, then add the peppers and onions. Season with salt and pepper. Cook for at least 15 minutes, turning potatoes frequently, or until potatoes start to look mushy.

Nutrition Facts : Calories 389.2 calories, CarbohydrateContent 53.5 g, FatContent 18.4 g, FiberContent 5.2 g, ProteinContent 5.2 g, SaturatedFatContent 2.6 g, SodiumContent 13.9 mg, SugarContent 7.3 g

ROASTED POTATOES AND PEPPERS RECIPE - FOOD.COM

Roasted Potatoes and Peppers Recipe - Food.com image

New Brunswick and Prince Edward Island are famous for their pototato production. This is a recipe from the PEI Potato Board, a good use for all those New Brunswick spuds.

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 1/2 lbs tiny new potatoes
1 onion
1 bell pepper (red, yellow or orange)
1 1/2 tablespoons olive oil
1 garlic clove, crushed (or more)
1 tablespoon rosemary, fresh, chopped
salt & freshly ground black pepper

Steps:

Preheat oven to 375°F (190°C).
Wash potatoes.
Halve or quarter larger potatoes.
Cut onion into eight pieces.
Cut peppers into one-inch pieces.
Combine oil and seasonings in a plastic bag. Add vegetables and shake to coat with seasonings.
Place in shallow dish and bake uncovered in the oven, until potatoes are tender, about 40-45 minutes, stirring once.

Nutrition Facts : Calories 182.6, FatContent 5.4, SaturatedFatContent 0.8, CholesterolContent 0, SodiumContent 33, CarbohydrateContent 31.4, FiberContent 3.9, SugarContent 4.1, ProteinContent 3.8

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