PLUNGER COFFEE MAKER RECIPES
HOW TO USE FRENCH PRESS - INSTRUCTIONS FOR THE PERFECT COF…
A cylindrical pot with a plunger and built-in filter screen that presses hot water through ground coffee: that’s the simple beauty of the French press, method of choice for many all over the world, creating an earthy, rich taste in your daily cup of coffee.
Provided by illy Caffè
Total Time 6 minutes
Prep Time 1 minutes
Cook Time 5 minutes
Yield 1
Number Of Ingredients 2
Steps:
- Place the pot on a dry, flat surface. Hold the handle firmly, then pull out the plunger
- Add a heaping tablespoon (7-8 grams) of coffee to the pot per 200 ml (6.7 oz) of water
- Pour hot water—not quite boiling—into the pot, and gently stir
- Carefully reinsert the plunger into the pot, stopping just above the water and ground coffee (do not plunge yet), and let stand for 3-4 minutes
- Press the plunger down slowly, exerting steady pressure
- After each use, wash the pot with water and mild detergent, and dry thoroughly
Nutrition Facts : ServingSize 1 cup, Calories 2 cal
HOMEMADE CHAI LATTE RECIPE | GIADA DE ... - FOOD NETWORK
Provided by Giada De Laurentiis
Categories beverage
Total Time 10 minutes
Cook Time 10 minutes
Yield 4 servings
Number Of Ingredients 14
Steps:
- For the chai: In a 48-ounce French press coffee maker, combine the coffee, cardamom, cinnamon, ground ginger, allspice, grated ginger, pepper, cloves, salt and water. Place the lid on the coffee press with the plunger extended. Let the mixture brew for 4 minutes. Press down the plunger.
- While the coffee mixture is brewing, whisk the nonfat milk in a heavy medium saucepan over medium-high heat until very thick and foamy, 5 to 6 minutes.
- For the cinnamon sugar: In a small bowl, mix together the sugar and cinnamon until combined. Set aside.
- Pour the coffee mixture into a medium saucepan and rewarm over medium heat. Stir in the condensed milk. Divide the chai among 4 cups and spoon large dollops of the whisked nonfat milk on top. Sprinkle with the cinnamon sugar and serve.
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HOMEMADE CHAI LATTE RECIPE | GIADA DE ... - FOOD NETWORK
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Total Time 10 minutes
Category beverage
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Category beverage
- Pour the coffee mixture into a medium saucepan and rewarm over medium heat. Stir in the condensed milk. Divide the chai among 4 cups and spoon large dollops of the whisked nonfat milk on top. Sprinkle with the cinnamon sugar and serve.
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