POTATOES CUTTER FRIES RECIPES

Steps:

• Soak potatoes in a large bowl of water for about 30 minutes. Pat dry thoroughly with paper towels.
• Heat oil in a deep-fryer or large saucepan to 275 degrees F (135 degrees C). Gently add the potatoes in the hot oil for about 5 minutes, stirring and flipping the potatoes occasionally. Remove potatoes from oil with a slotted spoon to drain on paper towel and to cool completely.
• Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Fry the potatoes again until golden brown, 5 to 6 minutes. Blot with a paper towel. Sprinkle with salt to serve.

Steps:

• Scrub your potatoes, peel, rinse well, and pat dry with a kitchen towel.
• Fill a large bowl with cold water.
• Cut the potatoes into 1/2-inch fry shapes. Place the cut potatoes in the bowl of cold water as you work.
• Bring a large pot of water to a boil over high heat. While the pot is heating up, fill a large bowl with cold water and ice.
• Working in batches, blanch your fries by dropping them into the boiling water. Boil each batch for 2 to 5 minutes, or until the interiors are soft.
• Remove the blanched fries and drop them into the ice water. Let cool for at least 15-minutes.
• Remove and dry well with a clean kitchen towel.
• Lay the blanched fries out in a single layer on a parchment lined sheet pan and flash freeze for about 1 hour.
• Once frozen, place the frozen fries in a zipper bag, and store for up to 3 months in the freezer. Keep the fries frozen until you cook them.