PASTA SALAD TUNA RECIPES

EASY TUNA PASTA SALAD RECIPE | ALLRECIPES

Easy Tuna Pasta Salad Recipe | Allrecipes image

A simple tuna pasta salad with bright flavors.

Provided by Matthew Francis

Categories Salad Seafood Salad Recipes Tuna Salad Recipes

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 8 servings

Number Of Ingredients 14

Ingredients

1 (16 ounce) package cavatappi (corkscrew macaroni)
1 cup mayonnaise
3 tablespoons lemon juice
2 tablespoons honey
½ tablespoon garlic powder
salt and ground black pepper to taste
2 (8 ounce) cans tuna, drained
3 stalks celery, sliced
1 red onion, diced
1 cup peas
¼ cup chopped fresh parsley
½ cup chopped green olives
1 teaspoon lemon juice, or to taste
4 hard-boiled eggs, halved

Steps:

Bring a large pot of lightly salted water to a boil; cook cavatappi at a boil until tender yet firm to the bite, 9 to 10 minutes. Drain and transfer to a large bowl.
Whisk mayonnaise, 3 tablespoons lemon juice, honey, garlic powder, salt, and pepper for dressing together in a medium bowl. Set aside.
Stir tuna, celery, onion, peas, parsley, olives, and 1 teaspoon lemon juice into pasta. Pour dressing over salad, toss until coated, and add hard-boiled eggs on top. Serve.

Nutrition Facts : Calories 557.1 calories, CarbohydrateContent 53.6 g, CholesterolContent 133.5 mg, FatContent 27.2 g, FiberContent 3.6 g, ProteinContent 26.4 g, SaturatedFatContent 4.4 g, SodiumContent 512.5 mg, SugarContent 6.9 g

TUNA PASTA SALAD RECIPE | COZYMEAL

Tuna Pasta Salad Recipe | Cozymeal image

Tuna pasta salad is a light and easy side dish that is perfect for potlucks and picnics. Fresh vegetables, tender pasta and canned tuna are coated in a zippy creamy mayonnaise dressing.

Provided by Giselle Park

Total Time 140 minutes

Prep Time 130 minutes

Cook Time 10 minutes

Yield 8

Number Of Ingredients 15

Ingredients

1 lb farfalle, rotini or small shell pasta
1/2 cup(s) mayonnaise
1/2 cup(s) Greek yogurt
1/4 cup(s) pickle relish
2 tblsp lemon juice
2 tblsp honey
1 tblsp mustard
1 tblsp fresh dill
12 oz canned albacore tuna, drained and flaked
1/2 cup(s) finely chopped red onion
2 celery stalks, finely diced
1 red bell pepper, finely diced
1 1/2 cup(s) peas
salt and pepper, to taste
finely chopped fresh parsley, for garnish

Steps:

Bring a large pot of salted water to a boil. Add the pasta and cook the pasta until al dente, according to the package’s instructions.
While the pasta is cooking make the dressing. In a medium bowl, whisk together the mayonnaise, Greek yogurt, pickle relish, lemon juice, honey, mustard and dill. Set aside.
Drain the pasta and let it cool slightly. While the pasta is cooling add the tuna, red onion, celery, red bell pepper and peas to a large bowl.
Add the pasta and the dressing. Toss until evenly coated. Taste and season with salt and pepper.
Cover the bowl with plastic wrap and refrigerate until cold, about 2 hours.
Garnish with fresh parsley before serving. Enjoy!

Nutrition Facts : Calories 467.5 calories, FatContent 16.7 grams, FiberContent 4.3 grams, SaturatedFatContent 3 grams, SodiumContent 500.5 milligrams, SugarContent 11.5 grams, ProteinContent 22.1 grams, CholesterolContent 21.2 milligrams, CarbohydrateContent 56.9 grams, ServingSize 215.6 grams

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