POTATOES AU GRATIN GRUYERE RECIPES
GRUYERE POTATO GRATIN RECIPE | ALLRECIPES
This is a traditional Swiss recipe from my Grossmutter.
Provided by Cindy Krafft
Categories Side Dish Potato Scalloped Potato Recipes
Total Time 1 hours 55 minutes
Prep Time 25 minutes
Cook Time 1 hours 30 minutes
Yield 1 - 9x13 inch pan
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Butter a 9x13 inch baking dish with the softened butter.
- Toss the potato slices and chopped onions with salt and pepper, and spread 1/3 of the mixture into the prepared baking dish. Sprinkle half of the Gruyere cheese over the potatoes, then add another layer of potatoes. Sprinkle on the remaining cheese followed by the remaining potatoes. Mix together the water and wine, and pour into dish. Cover the baking dish with aluminum foil.
- Bake in preheated oven until the potatoes are tender, about 1 hour 15 minutes. Once tender, remove the foil, and pour the cream evenly over the potatoes. Bake uncovered for an additional 15 minutes to brown the top and thicken the cream.
Nutrition Facts : Calories 301.6 calories, CarbohydrateContent 29.6 g, CholesterolContent 53.1 mg, FatContent 15.7 g, FiberContent 3.8 g, ProteinContent 7.8 g, SaturatedFatContent 9.6 g, SodiumContent 85.8 mg, SugarContent 3 g
POTATO GRATIN WITH GRUYÈRE RECIPE | BON APPÉTIT
Potato Gratin with Gruyère Recipe
Provided by Dorie Greenspan
Total Time 1 minutes
Prep Time 30 minutes
Yield 4 Servings
Number Of Ingredients 6
Steps:
- Position rack in center of oven and preheat to 350°F. Generously butter 9-inch-diameter glass pie dish. Place pie dish on rimmed baking sheet. Combine cream and garlic in small saucepan and bring to simmer over low heat. Cover and remove from heat.
- Arrange 1/3 of potato rounds, slightly overlapping, in concentric circles in prepared pie dish; sprinkle with 1/2 teaspoon thyme and season lightly with salt and pepper. Pour 1/4 cup garlic cream over. Repeat layering 2 more times with remaining potato, thyme, salt, pepper, and garlic cream. Pour remaining garlic cream over, then 1/4 cup milk. Sprinkle cheese over.
- Bake gratin until golden on top and potatoes are very tender, 1 hour to 1 hour 10 minutes. Let potato gratin rest 10 minutes before serving.
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- Meanwhile, slice potatoes 1/8 inch thick; transfer to a bowl. Pour warm cream mixture over top. Mix well, using your hands to separate and coat potatoes, and transfer to prepared dish. Gently push potatoes down, and pour cream mixture from bowl over top. Sprinkle with Gruyere. Bake (with a baking sheet placed on the rack below to catch drips) until potatoes are fork tender and top is bubbling and brown, about 1 hour and 15 minutes.
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These are the easiest, creamiest potatoes au gratin I have ever had... YUM!
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Reviews 4.4
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Reviews 4.4
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