EASY CREAMY POTATO SALAD WITH TIPS - INSPIRED TASTE
Small yellow, white, or red potatoes are best for potato salad. The potatoes maintain their natural moisture and sweetness this way. If you’re in a pinch, you can chop the potatoes, remember they will take less time to cook. Adding fresh herbs is a nice touch – we like to use a combination of chopped parsley and dill. Parsley, dill, chives, tarragon, and cilantro all work well. Add about two tablespoons of herbs at first then add more to taste. Dill and tarragon are strong, so you may not need the whole 1/4 cup. If you can, try place the salad in the refrigerator for 30 minutes or so before serving. This extra time helps the flavors mingle and makes for a better potato salad.
Provided by Adam and Joanne Gallagher
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield Makes 6 Servings
Number Of Ingredients 11
Steps:
- Add potatoes to a large pot and cover with 1 1/2 inches of water. Season with salt — use one teaspoon for every quart of water. Bring the water to a boil then reduce to a low simmer. Cook 15 to 20 minutes or until easily pierced with a fork.
- Meanwhile, set up an ice bath. Add cold water to a medium bowl filled with ice. Drain the potatoes and add to the ice bath. When cool, peel potatoes by gently pinching the skin and pulling it away. Chop peeled potatoes into bite-size chunks then add to a large bowl. Scatter the vinegar over potatoes and lightly season with salt.
- While the potatoes cook, add the onions to a small bowl and cover with cool water. Wait 10 minutes then rinse. (This tones down the raw flavor of the onions).
- Mix sour cream, mayonnaise, and the mustard in a bowl.
- Add sour cream mixture, de-flamed onion, celery, pickles, eggs, and herbs to the potatoes. Gently stir to combine. (Try not to mash the potatoes).
- Season with salt and pepper to taste. If you have the time, refrigerate at least 30 minutes before serving.
Nutrition Facts : ServingSize 1/6 of the recipe, Calories 250, ProteinContent 6 g, CarbohydrateContent 29 g, FiberContent 4 g, SugarContent 3 g, FatContent 13 g, SaturatedFatContent 4 g, CholesterolContent 75 mg
EASY POTATO SALAD WITH EGGS – BEST POTATO SALAD RECIPE ...
This easy potato salad is truly the best potato salad recipe ever! Once you try this amazing potato salad recipe, you'll never make potato salad any other way! Secret ingredient makes it perfect!
Provided by MelanieCooks.com
Categories Salad
Total Time 30 minutes
Prep Time 5 minutes
Cook Time 25 minutes
Yield 12
Number Of Ingredients 10
Steps:
- Bring a pot of salted water to a boil. Add potatoes and cook for 25 minutes. Drain and cool for 15 minutes.
- Cut the potatoes into 1/2 inch pieces.
- Put potatoes in a large bowl, drizzle with white vinegar and stir.
- Chop the eggs and add to the potatoes.
- In another bowl, mix mayo, mustard and sweet pickle relish.
- Add the mayo mixture to the potato salad and stir to combine.
- Add salt and pepper to taste.
- Put the potato salad in a serving bowl and sprinkle with paprika.
More about "potato salad with dill pickles and eggs recipes"
DILLY POTATO & EGG SALAD RECIPE: HOW TO MAKE IT
Everyone has a favorite potato salad, and this is mine. As a young bride, I was eager to learn how to cook and make things that my husband would love. I combined my mom's and his mom's recipes, and this potato and egg salad the delicious result. —Angela Leinenbach, Mechanicsville, Virginia
From tasteofhome.com
Reviews 4.7
Total Time 40 minutes
Category Lunch, Side Dishes
Calories 326 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 40 minutes
Category Lunch, Side Dishes
Calories 326 calories per serving
- Place potatoes in a large saucepan; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, until tender, 15-20 minutes. Drain; cool completely. , Cut potatoes into 3/4-in. cubes; place in a large bowl. Chop 4 eggs; slice remaining egg. Add chopped eggs, pickles and onion to potatoes. Mix mayonnaise, celery seed, salt and pepper; stir gently into potato mixture., Top with sliced egg and sprinkle with paprika. Refrigerate, covered, at least 2 hours before serving.
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EASY CREAMY POTATO SALAD WITH TIPS - INSPIRED TASTE
Small yellow, white, or red potatoes are best for potato salad. The potatoes maintain their natural moisture and sweetness this way. If you’re in a pinch, you can chop the potatoes, remember they will take less time to cook. Adding fresh herbs is a nice touch – we like to use a combination of chopped parsley and dill. Parsley, dill, chives, tarragon, and cilantro all work well. Add about two tablespoons of herbs at first then add more to taste. Dill and tarragon are strong, so you may not need the whole 1/4 cup. If you can, try place the salad in the refrigerator for 30 minutes or so before serving. This extra time helps the flavors mingle and makes for a better potato salad.
From inspiredtaste.net
Reviews 4.8
Total Time 35 minutes
Cuisine American
Calories 250 per serving
From inspiredtaste.net
Reviews 4.8
Total Time 35 minutes
Cuisine American
Calories 250 per serving
- Season with salt and pepper to taste. If you have the time, refrigerate at least 30 minutes before serving.
See details
SOUTHERN POTATO SALAD : TASTE OF SOUTHERN
Follow our step-by-step, photo illustrated recipe to make this Southern Style Potato Salad, just like my Mama always made. Potato Salad is a great side dish to any meal. Perfect for church dinners, picnics, and so much more. Printable recipe included.
From tasteofsouthern.com
Reviews 5
Total Time 1 hours
Cuisine American
From tasteofsouthern.com
Reviews 5
Total Time 1 hours
Cuisine American
- Enjoy!
See details
EASY CREAMY POTATO SALAD WITH TIPS - INSPIRED TASTE
Small yellow, white, or red potatoes are best for potato salad. The potatoes maintain their natural moisture and sweetness this way. If you’re in a pinch, you can chop the potatoes, remember they will take less time to cook. Adding fresh herbs is a nice touch – we like to use a combination of chopped parsley and dill. Parsley, dill, chives, tarragon, and cilantro all work well. Add about two tablespoons of herbs at first then add more to taste. Dill and tarragon are strong, so you may not need the whole 1/4 cup. If you can, try place the salad in the refrigerator for 30 minutes or so before serving. This extra time helps the flavors mingle and makes for a better potato salad.
From inspiredtaste.net
Reviews 4.8
Total Time 35 minutes
Cuisine American
Calories 250 per serving
From inspiredtaste.net
Reviews 4.8
Total Time 35 minutes
Cuisine American
Calories 250 per serving
- Season with salt and pepper to taste. If you have the time, refrigerate at least 30 minutes before serving.
See details
SOUTHERN DILL POTATO SALAD RECIPE | ALLRECIPES
Great creamy tasty potato salad, I did omit the onions because our guest can't eat them, so I put in extra celery and one chopped dill pickle. Used garden fresh chopped dill. My potatoes were medium in size and I was afraid the amount of mayo and sour cream was …
From allrecipes.com
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SOUTHERN STYLE POTATO SALAD RECIPE | I HEART RECIPES
Apr 10, 2016 · Pickles or relish? It really depends on you. My mom has always used chopped dill pickles for her potato salad. I was taught to use pickles. However, as I got older, I started to use relish. I use a combination of sweet and dill relish, but you can use either or. In order to have an amazing dish of southern potato salad…
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10 BEST OLD FASHIONED POTATO SALAD WITH EGG RECIPES | YUMMLY
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May 28, 2019 · It’s the old fashioned, traditional potato salad it’s high on my list of Best Sides to Bring to a BBQ! It’s the potato salad that goes perfect with a burger, a side baked beans, and a fresh fruit bowl! ?. Ingredients for potato salad include: hard boiled eggs…
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Jun 17, 2019 · Add bacon: I will always be down for a potato salad with bacon stirred in. Add fresh herbs: Feel free to also mix any fresh herbs you might love — chives, dill, parsley, basil, thyme, etc. — into this potato salad. Add extra pickles: If you really love pickles, feel free to add in extra pickle juice and/or any other pickles …
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VEGAN POTATO SALAD | MINIMALIST BAKER RECIPES
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May 28, 2019 · It’s the old fashioned, traditional potato salad it’s high on my list of Best Sides to Bring to a BBQ! It’s the potato salad that goes perfect with a burger, a side baked beans, and a fresh fruit bowl! ?. Ingredients for potato salad include: hard boiled eggs…
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OLIVYE - UKRAINIAN POTATO SALAD - NATASHASKITCHEN.COM
Dec 24, 2009 · 4. Chop ham, potatoes, carrots, pickles and eggs into equal size dice (pea size). The Vidalia Chop Wizard is the secret to quick potato salad! 5. Mix together potatoes, carrots, pickles, eggs, green onion, dill and mayo. Add more mayo, Salt and pepper to …
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OLIVIER SALAD - WIKIPEDIA
Olivier salad (Russian: салат Оливье, tr. salat Olivye) is a traditional salad dish in Russian cuisine, which is also popular in other post-Soviet countries and around the world. In different modern recipes, it is usually made with diced boiled potatoes, carrots, brined dill pickles (or cucumber), green peas, eggs…
From en.m.wikipedia.org
From en.m.wikipedia.org
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SOUTHERN DILL POTATO SALAD RECIPE | ALLRECIPES
Great creamy tasty potato salad, I did omit the onions because our guest can't eat them, so I put in extra celery and one chopped dill pickle. Used garden fresh chopped dill. My potatoes were …
From allrecipes.com
From allrecipes.com
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SOUTHERN POTATO SALAD (CLASSIC RECIPE WITH EGGS) - SPEND ...
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From spendwithpennies.com
From spendwithpennies.com
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RED SKINNED POTATO SALAD RECIPE | ALLRECIPES
While they were cooling I mixed 1 cup mayo, 1 cup sour cream, chopped dill pickles, chopped eggs and green onions in a small bowl. When the potatoes cooled I put them in my serving bowl and poured my mayo sour cream mixture over the potatoes and mixed just enought to cover. ... I'm throwing out all my other potato salad recipes…
From allrecipes.com
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10 BEST OLD FASHIONED POTATO SALAD WITH EGG RECIPES - YUM…
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10 BEST POTATO SALAD WITH MAYONNAISE RECIPES | YUMMLY
Jan 21, 2022 · thick-cut bacon, mayonnaise, red potatoes, corn kernels, dill pickles and 5 more Montreal Grilled Potato Salad McCormick celery, olive oil, montreal steak seasoning, onion, red …
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TRADITIONAL POTATO SALAD | - TASTES BETTER FROM SCRATCH
May 28, 2019 · It’s the old fashioned, traditional potato salad it’s high on my list of Best Sides to Bring to a BBQ! It’s the potato salad that goes perfect with a burger, a side baked beans, and a fresh fruit bowl! ?. Ingredients for potato salad include: hard boiled eggs…
From tastesbetterfromscratch.com
From tastesbetterfromscratch.com
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POTATO SALAD (WITH THE BEST CREAMY ... - CHELSEA'S MESSY A…
Jun 12, 2020 · The “perfect” potato salad for us had tender chunks of potatoes, plenty of sweet pickle relish, lots of hard-boiled eggs, and an ultra-creamy mayo-based dressing. This is our absolute favorite Potato Salad ever! Identifying the “best” potato salad …
From chelseasmessyapron.com
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