CHICKEN RECIPES IN CROCK POT RECIPES

CROCK POT CHICKEN & BISCUITS - JUST A PINCH RECIPES

Crock Pot Chicken & Biscuits - Just A Pinch Recipes image

This is soo tasty! It's a great comfort food meal, perfect for those chilly winter nights. Enjoy!

Provided by Cassie * @1lovetocook1x

Categories Chicken

Prep Time 20 minutes

Cook Time 6 hours

Yield 8

Number Of Ingredients 10

Ingredients

2 1/2 pound(s) boneless, skinless chicken breast
2 can(s) (10.75 oz. each) cream of chicken soup
2 tablespoon(s) butter
1 cup(s) diced carrots
1 cup(s) frozen peas
1 - onion, minced
1 teaspoon(s) onion powder
- salt and pepper to taste
3/4 cup(s) chicken broth
1 - 2 package(s) (10 oz. each) refrigerated biscuit dough

Steps:

Place the chicken breast on the bottom of a 5 or 6-quart slow cooker. Top with soup, butter, vegetables, onion powder, salt, pepper and onion. ( I sometimes just use 2 cups of mixed frozen vegetables in place of the peas and carrots.)
Pour the chicken broth over the soup mixture. The chicken should be covered; if not, add more broth.
Place the cover on the slow cooker and turn on high. Cook on high for 5 to 6 hours.
Approximately 1 hour before serving, remove the cover and pull the chicken apart in small pieces or shred.
Tear the refrigerator biscuit dough into pieces and place it on top of the chicken mixture in the slow cooker.
Replace the cover and cook another hour or until the biscuits are done all the way through. ( you can also take the liner out of the cooker and bake at 400 degrees, until biscuits are cooked. I sometimes do this if in a hurry.)

CROCK POT CHICKEN TACO CHILI RECIPE - SKINNYTASTE.COM

Crock Pot Chicken Taco Chili Recipe - skinnytaste.com image

Crock Pot Chicken Taco Chili is an easy slow cooker dump recipe using freezer and pantry staples! This has been one of my most popular recipes since 2008!

Provided by Gina

Categories Dinner

Total Time 360 minutes

Prep Time 5 minutes

Cook Time 360 minutes

Yield 10

Number Of Ingredients 20

Ingredients

1 small onion (chopped)
1 15.5 oz can black beans, drained
1 15.5 oz can kidney beans, drained
1 8 oz can tomato sauce
10 oz package frozen corn kernels
2 10 oz cans diced tomatoes w/chilies
4 oz can chopped green chili peppers (chopped)
1 packet reduced sodium taco seasoning or homemade (see below)
1 tbsp cumin
1 tbsp chili powder
24 oz 3 boneless skinless chicken breasts
1/4 cup chopped fresh cilantro
1 1/2 tablespoons cumin
1 1/2 tablespoons chili powder
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon dried oregano
1/2 teaspoon paprika
1 teaspoon kosher salt
1/2 teaspoon black pepper

Steps:

Combine beans, onion, chili peppers, corn, tomato sauce, diced tomato, cumin, chili powder and taco seasoning in a slow cooker and mix well.
Nestle the chicken in to completely cover and cook on LOW for 8 to 10 hours or on HIGH for 4 to 6 hours.
Half hour before serving, remove chicken and shred.
Return chicken to slow cooker and stir in.
Top with fresh cilantro and your favorite toppings!

Nutrition Facts : ServingSize 1 scant cup, Calories 220 kcal, CarbohydrateContent 28 g, ProteinContent 21 g, FatContent 3 g, CholesterolContent 44 mg, SodiumContent 729 mg, FiberContent 8.5 g, SugarContent 6 g

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CROCK POT CHICKEN & BISCUITS - JUST A PINCH RECIPES

This is soo tasty! It's a great comfort food meal, perfect for those chilly winter nights. Enjoy!
From justapinch.com
Reviews 5
Category Chicken
Cuisine American

Replace the cover and cook another hour or until the biscuits are done all the way through. ( you can also take the liner out of the cooker and bake at 400 degrees, until biscuits are cooked. I sometimes do this if in a hurry.)

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