CLAM CAKE RECIPE RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

EASY CLAM CAKES RECIPE - FOOD.COM



Easy Clam Cakes Recipe - Food.com image

Digging through my recipe file I came across this one. The card is well-used, so we must have liked them, but there are no notes on the card. I probably made these when we were first married and times were tough. But I'm going to try them again soon!

Total Time 15 minutes

Prep Time 15 minutes

Yield 4 cakes, 2 serving(s)

Number Of Ingredients 9

2 (6 1/2 ounce) cans chopped clams, well drained
2 eggs
1 cup crushed saltine crackers
2 tablespoons minced parsley
1 teaspoon grated onion
4 tablespoons butter
lemon slice (to garnish)
parsley (to garnish)
tartar sauce, if desired

Steps:

  • Mix clams, eggs, crushed crackers, parsley, and grated onion.
  • In pan in hot butter, spoon clam mixture into 4 mounds, gently flattening each with back of spoon.
  • Cook cakes until browned on both sides, about 3-5 minutes per side.
  • Serve with tartar sauce and lemon wedges, if desired.

Nutrition Facts : Calories 581.3, FatContent 32.7, SaturatedFatContent 17.2, CholesterolContent 301.8, SodiumContent 1762.3, CarbohydrateContent 33.3, FiberContent 1.2, SugarContent 1.1, ProteinContent 36.7

RHODE ISLAND CLAM CAKES RECIPE - FOOD.COM



Rhode Island Clam Cakes Recipe - Food.com image

Clam cakes are a summer tradition in Rhode Island. A ride to the shore will always necessitate a stop at George's or Aunt Carries for a dozen clam cakes and a pint of chowder!

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 4 serving(s)

Number Of Ingredients 9

1 1/2 cups all-purpose flour
1 1/2 teaspoons salt
1/2 teaspoon pepper
2 teaspoons baking powder
2 eggs, beaten
1/2 cup milk
1 (6 ounce) can minced clams, undrained
1/4 cup dried onion flakes
oil, to fry

Steps:

  • Mix all ingredients together;.
  • Drop by ice cream scoop full in hot oil (325 degrees) and fry until golden brown.
  • Drain on paper towels.
  • Salt as desired and serve hot.

Nutrition Facts : Calories 300.4, FatContent 4.7, SaturatedFatContent 1.7, CholesterolContent 118.5, SodiumContent 1153.4, CarbohydrateContent 43.5, FiberContent 1.7, SugarContent 1.5, ProteinContent 19.6

More about "clam cake recipe recipes"

CRISPY HOMEMADE CLAM CAKES RECIPE - NEW ENGLAND TODAY
These homemade clam cakes are light, crisp, stuffed with clams, and never greasy. The perfect clam cake recipe!
From newengland.com
See details


CLAM CAKES RECIPE | MYRECIPES
From myrecipes.com
  • .*2 (5-ounce) cans minced clams may be substituted for 1 pint shucked fresh clams. Drain clams, reserving 2 tablespoons juice.
See details


IGGY'S CLAM CAKES RECIPE | COOKING CHANNEL
From cookingchanneltv.com
Total Time 40 minutes
Category appetizer
  • Using a cookie scooper, drop the batter in the hot oil. Once the clam cakes have browned up a little, about 2 minutes, submerge them until golden and crispy on the outside and fluffy on the inside, about 6 minutes. Serve hot with tartar sauce or dunk into chowder.
See details


CLAM CAKES RECIPE | BUMBLE BEE SEAFOODS
1 teaspoon baking soda. 1/2 teaspoon salt. 1/2 teaspoon black pepper. 1 large egg, beaten. Directions. Mix the clams with flour, baking soda, salt, pepper, egg and 2 tablespoons reserved liquid to moisten. Pat out 6 evenly sized patties of clam mixture. Pour cooking oil into skillet, enough to coat bottom of pan well.
From bumblebee.com
See details


EASY CLAM CAKE RECIPE - DEEP FRIED CLAM CAKES
Sep 09, 2014 · Clam Cake Ingredients. 1 cup all-purpose flour. 2 teaspoons baking powder. ¼ teaspoons salt. 1 cup minced clams, strained. Reserve clam juice. 3 tablespoons of the reserved clam juice (if you don’t get enough reserved clam juice add a little water) 1 egg. Lard (or Crisco)
From woodmans.com
See details


CLAM CAKES RECIPE | EPICURIOUS
Dec 15, 2011 · Step 1. Mix together the clams, their liquid or 1/4 cup water, the egg, cilantro, scallion, chile, baking soda, salt, and pepper. Add just enough flour to bind the mixture and form a stiff batter...
From epicurious.com
See details


HOW TO MAKE CLAM CAKES | STEP-BY-STEP - NEW ENGLAND TODAY
Sep 29, 2017 · To the clams, add 1/2 cup milk, a large beaten egg, and 2 tablespoons of melted salted butter. The liquid ingredients. Amy Traverso. In a large bowl, whisk together 2 1/2 cups flour, 1 tablespoon baking soda, 1 1/4 teaspoons kosher salt, and 1/4 teaspoon each of baking powder and freshly ground black pepper.
From newengland.com
See details


EASY CLAM CAKE RECIPE - DEEP FRIED CLAM CAKES
Sep 09, 2014 · Recipe Notes: If you have a fryolator, use that instead of a frying pan. Fry 3 to 5 minutes depending on size. Do not heat oil any hotter than 325°F. After enjoying these scrumptious clam cakes check out our new cookbook with over 100 recipes from Woodman’s of Essex!
From woodmans.com
See details


HOW TO MAKE CLAM CAKES | STEP-BY-STEP - NEW ENGLAND TODAY
Sep 29, 2017 · In a large bowl, whisk together 2 1/2 cups flour, 1 tablespoon baking soda, 1 1/4 teaspoons kosher salt, and 1/4 teaspoon each of baking powder and freshly ground black pepper. The dry ingredients. Amy Traverso. Add the clam mixture to the dry mixture along with 2 tablespoons fresh lemon juice and stir just enough to combine.
From newengland.com
See details


CRISPY CLAM CAKES RECIPE: NEW ENGLAND CLAM CAKES ARE THE ...
In a large pot, add oil to a depth of 3 inches. Bring oil to 375 degrees F. Combine the clams and their juices, milk, egg and butter together. In another bowl, whisk together the flour, baking soda, salt, baking powder and pepper. Add the clam mixture to the dry ingredients along with the lemon juice.
From 30seconds.com
See details


CLAM CAKES - RECIPE | COOKS.COM
Aug 26, 2015 · CLAM CAKES. 3/4 c. clam juice. 2 1/4 c. Bisquick. 2 eggs, beaten. 1 c. clams, chopped. Mix eggs and clam juice well. Add Bisquick. Mix quickly and drop by the teaspoonful in a deep fryer. 1 review.
From cooks.com
See details


MAINE CLAM CAKES - RECIPE | COOKS.COM
Nov 10, 2014 · 1 1/2 pkg. saltine crackers, crushed coarsely. 1 egg. Juice of clams. Salt and pepper. Blend together all ingredients, using enough clam juice to hold everything together and make patties, like hamburgers. Fry patties in fat or hot oil until golden brown. Set on paper towel to absorb any excess fat. Sprinkle lightly with salt and pepper and serve.
From cooks.com
See details


CLAM CAKES RECIPE - RHODE ISLAND CLAM FRITTERS | HANK SHAW
Apr 11, 2012 · Clam cakes. They’re just like crab cakes or fish cakes, only with clams, right? Oh no, my friend. If you think that, you would be terribly, tragically wrong. Because as much as I like crab cakes, a true Rhode Island style clam cake is so, so much more. Think clam beignet, or donut hole. Only savory.
From honest-food.net
See details


AUNT CARRIES CLAM CAKE RECIPES
AUNT CARRIES CLAM CAKE RECIPES. IGGY'S CLAM CAKES RECIPE | COOKING CHANNEL. 2015-09-28 · Place the flour, clams, clam juice, salt and pepper in a bowl, mix vigorously until combined. Let the mixture set up for 18 to 20 minutes. Using a cookie scooper, drop the batter in the hot oil.
From tfrecipes.com
See details


HARMONS CLAM CAKE RECIPES
Steps: Mix clams, eggs, crushed crackers, parsley, and grated onion. In pan in hot butter, spoon clam mixture into 4 mounds, gently flattening each with back of spoon. Cook cakes until browned on both sides, about 3-5 minutes per side. Serve with tartar sauce and lemon wedges, if desired.
From tfrecipes.com
See details


CLAM RECIPES | ALLRECIPES
My Best Clam Chowder. Rating: 4.62 stars. 2433. A delicious, traditional, cream based chowder, this recipe calls for the standard chowder ingredients: onion, celery, potatoes, diced carrots, clams, and cream. A little red wine vinegar is added before serving for extra flavor. By PIONEERGIRL.
From allrecipes.com
See details


RHODE ISLAND CLAM CAKE RECIPES - ALL INFORMATION ABOUT ...
Rhode Island clam cakes on BakeSpace.com hot www.bakespace.com. 1 1/2 teaspoons salt 1/2 teaspoon pepper 2 teaspoons baking powder 2 eggs, beaten 1/2 cup milk 1 (6 ounce) cans minced clams, undrained 1/4 cup dried onion flakes oil, to fry Directions 1) Mix all ingredients together 2) Drop by ice cream scoop full in hot oil (325 degrees) and fry until golden brown. 3)Drain on paper towels.
From therecipes.info
See details


NARRAGANSETT BEER | CLAM CAKES – NARRAGANSETT BEER
Beer Batter Clam Cakes. 2 lb. steamed and shelled clams chopped 2 c. flour 1 tbsp. baking powder Salt and other spices to taste 2 tbsp. vegetable oil 2 eggs beaten 1/3c. broth from the steamed clams 1/3c. Narragansett lager Canola Oil for deep frying. Steam the clams in salted water first. Shell and chop the calms into large pieces.
From narragansettbeer.com
See details


RHODE ISLAND CLAM CAKES RECIPE | CDKITCHEN.COM
Beat eggs. Blend in milk and clam juice. Sift flour, baking powder, salt and pepper together. Add the minced clams to the sifted flour and then add enough of the liquid to make a thick, lumpy batter. Drop batter by teaspoons into 375 degrees F oil. When one side is cooked, the cakes will roll over by themselves.
From cdkitchen.com
See details


CHELOS CLAM CAKE RECIPE - SHARE-RECIPES.NET
Easy Clam Cakes Recipe Food.com. Just Now DIRECTIONS Mix clams, eggs, crushed crackers, parsley, and grated onion. In pan in hot butter, spoon clam mixture into 4 mounds, gently flattening each with back of spoon. Cook cakes until browned on both sides, about 3-5 minutes per side.
From share-recipes.net
See details