POTATO MASHER RECIPES
EASY GNOCCHI RECIPE | HOMEMADE POTATO RECIPES | JAMIE OLIVER
In Rome, Nonna Teresa introduced me to this method, which doesn’t use eggs. For restaurant service, when the gnocchi mix is made in advance, eggs are useful, but cooked this fresh you don’t need them. She believes the fresher the mix, the lighter the gnocchi, and she’s right – you get a very good result with this recipe. It’s an amazing gift to be able to make good gnocchi at home. It’s quick to cook, very cheap, and total comfort food.
Total Time 1 hours 30 minutes
Yield 6 to 8
Number Of Ingredients 3
Steps:
- Use potatoes of a fairly even size, as you’re going to cook them whole. Cook in a large pan of boiling salted water for 20 to 25 minutes, or until tender.
- Drain and leave until cool enough to handle, then remove the skins.
- Mash the potatoes using a potato ricer or masher on to a large clean board.
- Sprinkle over the flour, finely grate over half the nutmeg, season well with sea salt and black pepper, then scrunch and push the mixture together with clean hands. Depending on the potatoes, you may need to add a little more flour – use your common sense.
- Knead on a flour-dusted surface for a few minutes until pliable, then divide into 4 equal pieces and roll each into a sausage about 2cm thick.
- Slice into 3cm lengths – this is your basic gnocchi. Now you can gently roll each piece down a butter pat, the back of a fork or a fine grater to add grooves, which will help your sauce to stick, or simply roll into balls.
- Nonna Teresa cooked her gnocchi 2 portions at a time, as it’s so quick, and it also means they’re less likely to break up. Cook in a pan of boiling salted water for 2 to 3 minutes – as soon as they come up to the surface they’re ready.
- Remove with a slotted spoon and toss with melted butter and finely grated Parmesan, my Hero tomato sauce (or leftover sauce from a stew, which you can see in the picture), then finely grate over a little Parmesan, to serve. I also like to add a little dollop of pesto – homemade or jarred, it’s up to you.
Nutrition Facts : Calories 181 calories, FatContent 0.6 g fat, SaturatedFatContent 0.1 g saturated fat, ProteinContent 5.7 g protein, CarbohydrateContent 40.1 g carbohydrate, SugarContent 1.3 g sugar, SodiumContent 0.4 g salt, FiberContent 2.7 g fibre
CREAM CHEESE POTATO SOUP — LET'S DISH RECIPES
Cream cheese is the secret ingredient in this simple yet flavorful potato soup recipe.
Provided by Danelle
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 6
Number Of Ingredients 10
Steps:
- In a large dutch oven, heat butter over medium heat. Add the onions and garlic and saute until onions have softened. Stir in season salt and pepper.
- Add chicken broth, potatoes and bay leaves and bring to boil. Simmer until potatoes are just tender. Discard bay leaves and smash a few of the potatoes in the pot to help thicken the soup.
- Reduce heat to medium-low and add the cream cheese. Continue to cook, stirring frequently until cheese is melted and smooth. Serve with bacon, shredded cheese and chopped green onions.
More about "potato masher recipes"
POTATO SOUP RECIPE | MYRECIPES
Classic, comforting, and so delicious, this easy potato soup is the ultimate bowl of comfort food. Because more cheese is always better, this classic soup gets a double hit of cheese—both stirred into the soup and sprinkled over the top. Bacon bits lend a baked potato flavor and feel to this creamy, crowd-pleasing soup. Plus, it’s super easy. Simply place the ingredients into a slow cooker and let it do all of the work for you.
From myrecipes.com
Reviews 3.5
Calories 259 calories per serving
From myrecipes.com
Reviews 3.5
Calories 259 calories per serving
- Mash mixture with a potato masher; stir in milk and 3/4 cup cheese. Increase heat to HIGH. Cover and cook on HIGH for 20 minutes or until mixture is thoroughly heated. Ladle soup into bowls. Top with sour cream and remaining 1/4 cup cheese. Sprinkle with bacon and chives.
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TRADITIONAL SWEET POTATO CASSEROLE RECIPE | MYRECIPES
Thanksgiving isn't complete without a homemade sweet potato casserole. Top this lightened version of a basic sweet potato casserole recipe with both marshmallows and toasted pecans. Need more Thanksgiving side dish ideas? Check out our Ultimate Thanksgiving Guide.
From myrecipes.com
Reviews 4.5
Calories 186 calories per serving
From myrecipes.com
Reviews 4.5
Calories 186 calories per serving
- Place potatoes in a large bowl. Add sugar and next 3 ingredients (through vanilla). Mash sweet potato mixture with a potato masher. Fold in 1/4 cup pecans. Scrape potato mixture into an even layer in an 11 x 7-inch baking dish coated with cooking spray. Sprinkle with remaining 1/4 cup pecans; top with marshmallows. Bake at 375° for 25 minutes or until golden.
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TWICE BAKED POTATO CASSEROLE RECIPE - LOADED BAKED POTATO ...
Twice baked potato casserole is the delicious side dish you never knew you needed. The loaded baked potato casserole is great for the holidays, potlucks, and more.
From thepioneerwoman.com
Reviews 5
Total Time 2 hours
Category Christmas, feed a crowd, Thanksgiving, comfort food, side dish
Cuisine American
From thepioneerwoman.com
Reviews 5
Total Time 2 hours
Category Christmas, feed a crowd, Thanksgiving, comfort food, side dish
Cuisine American
- Preheat the oven to 425 degrees. Prick each potato with a fork 3-4 times all over, then place on a sheet tray. Roast for 55 – 70 minutes until the potatoes are tender when pressed. Remove the potatoes from the oven and lower the temperature to 375 degrees. Meanwhile, working in two batches, cook the bacon in a large skillet over medium heat until golden and crispy, 6-8 minutes. Let the cooked bacon drain on a paper towel lined plate. Once cool, crumble or chop into small pieces. Place the melted butter, cream cheese, warm milk, and sour cream in a large bowl. Once the potatoes are cool enough to handle, cut them in half lengthwise, and scrape the flesh out of the skins and into the bowl. Tear or chop up three of the potato skins and add them to the bowl. Mash everything together with a potato masher. Fold in ½ of the bacon, ½ of the cheddar cheese, parmesan, and ½ of the chives. Grease a 3-quart casserole dish with butter. Transfer the potato mixture to the baking dish. Cover and bake for 35 minutes until the edges are bubbly. Top with the remaining bacon and cheese. Bake for 15-20 more minutes until warmed through and lightly golden on top. Let rest 10 minutes, then top with the remaining chives and serve.
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SWEET POTATO PIE RECIPE | MCCORMICK
Whether you serve this traditional sweet potato pie as part of your holiday dessert spread, or as one of your side dishes at a true Southern feast, it’s sure to have you and guests coming back for more. Our Southern sweet potato pie recipe features a silky-smooth and creamy texture thanks to evaporated milk and butter, perfectly balancing out the subtle spice of ground nutmeg and sweetness of cinnamon and pure vanilla extract. Try your hand at other classic sweet potato recipes — Sweet Potato Pie with Marshmallow Meringue, Oven Baked Sweet Potatoes, Slow Cooker Mashed Sweet Potatoes, and Candied Sweet Potato Casserole.
From mccormick.com
Cuisine American,
Calories 301 per serving
From mccormick.com
Cuisine American,
Calories 301 per serving
- Bake 40 to 45 minutes or until a knife inserted near center comes out clean. Cool completely on wire rack.
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HEALTHY LOADED POTATO SOUP RECIPE | COOKING LIGHT
Our healthy potato soup gives you more flavor and less glop than the classic version, but just as much hearty satisfaction. With one simple extra step, the standard mashed potato process leads to a creamy soup adorned with all of your favorite baked potato toppings. If you like the idea of some chunks of potato, mash coarsely; for a smoother soup, mash more completely. For the best texture, stick with russet potatoes (aka baking potatoes); starchier varieties won’t yield as creamy a result. The soup reheats well, so it’s a good make-ahead candidate; just store the toppings separately.
Looking for more ideas? Check out these healthy soup recipes.
From cookinglight.com
Total Time 30 minutes
Calories 290 per serving
From cookinglight.com
Total Time 30 minutes
Calories 290 per serving
- Place potatoes in a Dutch oven; add cool water to cover by 2 inches. Bring to a boil over high heat; reduce heat to medium, and simmer until tender, 11 to 14 minutes. Remove from heat; drain. Return potatoes to pan; mash with a potato masher to desired consistency. Weigh or lightly spoon flour into a dry measuring cup; level with a knife. Whisk together flour, milk, and stock in a medium bowl. Stir milk mixture into potatoes; cook over medium, stirring often, until thickened and bubbly, about 4 minutes. Remove from heat; stir in sour cream, salt, and pepper. Ladle soup into 6 bowls; top with cheese, bacon, and chives.
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POTATO PANCAKES RECIPE | ANNE BURRELL | FOOD NETWORK
From foodnetwork.com
Reviews 4.3
Total Time 1 hours 45 minutes
Reviews 4.3
Total Time 1 hours 45 minutes
- Working in batches, make and cook all the pancakes, until they are brown and crispy and cooked through, 3 to 4 minutes on each side. Blot the pancakes on paper towels and sprinkle with salt. Hold on a sheet tray to keep warm in the oven until serving.
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CELERIAC & POTATO MASH RECIPE | BBC GOOD FOOD
Serve this with stews, when you fancy a change from plain mashed potato
From bbcgoodfood.com
Total Time 35 minutes
Category Dinner, Side dish
Cuisine Irish
Calories 442 calories per serving
From bbcgoodfood.com
Total Time 35 minutes
Category Dinner, Side dish
Cuisine Irish
Calories 442 calories per serving
- Stir two-thirds of the creamy onions into the potato and celeriac purée. Season to taste. If making in advance, cover the surface of the mash and the sauce with cling film, then set aside. Can now be frozen or made up to a day ahead. Just before serving, gently reheat the mash and reserved sauce. Spoon the mash into a serving bowl, pour the sauce on top and turn it over a few times to loosely mix. Make a well in the centre and drop in the remaining knob of butter.
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SLOW COOKER POTATO SOUP RECIPE - HOW TO MAKE SLOW COOKER ...
This easy slow cooker potato soup is a comforting weeknight meal the whole family will love.
From thepioneerwoman.com
Reviews 5
Total Time 4 hours 20 minutes
Category feed a crowd, appetizers, comfort food, dinner, soup
Cuisine American, Comfort Food
From thepioneerwoman.com
Reviews 5
Total Time 4 hours 20 minutes
Category feed a crowd, appetizers, comfort food, dinner, soup
Cuisine American, Comfort Food
- Heat a large skillet over medium heat. Add the bacon strips and cook until golden brown, 6-8 minutes. Remove to a paper towel lined plate. Reserve 2 pieces for garnish. Crumble the remaining 4 pieces.
Place the crumbled bacon, potatoes, celery, leek, garlic, stock, salt, thyme sprigs, and pepper in the base of a 6- to 8-quart slow cooker. Put the lid on the slow cooker, and cook on high for 4 hours (or low for 6 to 8 hours) until the potatoes are tender when pierced with a fork. Remove the thyme sprigs and discard. Use an immersion blender to blend the soup to a semi-smooth consistency, leaving small chunks of potato and vegetables for texture. Stir in the sour cream. (Add 1/4 - 1/2 cup of water, to thin the soup out to your desired consistency). Serve in bowls, garnished with cheese, chives, additional sour cream, and the reserved bacon slices crumbled over top.
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SWEET POTATO PIE RECIPE | MCCORMICK
Whether you serve this traditional sweet potato pie as part of your holiday dessert spread, or as one of your side dishes at a true Southern feast, it’s sure to have you and guests coming back for more. Our Southern sweet potato pie recipe features a silky-smooth and creamy texture thanks to evaporated milk and butter, perfectly balancing out the subtle spice of ground nutmeg and sweetness of cinnamon and pure vanilla extract. Try your hand at other classic sweet potato recipes — Sweet Potato Pie with Marshmallow Meringue, Oven Baked Sweet Potatoes, Slow Cooker Mashed Sweet Potatoes, and Candied Sweet Potato Casserole.
From mccormick.com
Cuisine American,
Calories 301 per serving
From mccormick.com
Cuisine American,
Calories 301 per serving
- Bake 40 to 45 minutes or until a knife inserted near center comes out clean. Cool completely on wire rack.
See details
GERMAN POTATO DUMPLINGS (KARTOFFELKLößE) - RECIPES FRO…
Once the potatoes are cooked, mash them with a potato masher or – if you have one – put them through a potato press to remove any potato lumps. Use the small grating side of the grater! Back to the raw potato…
From recipesfromeurope.com
From recipesfromeurope.com
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POTATO GNOCCHI | HOW TO MAKE HOMEMADE ... - RECIPES FROM IT…
Sep 10, 2019 · Step 2) – Place the flour on your work surface and make a well in the center then put the potatoes in a potato masher and mash-up, slowly at the beginning, to let out the excess water. Repeat this until all the excess water will be output from the holes. This way the potato masher …
From recipesfromitaly.com
From recipesfromitaly.com
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POTATO LEEK SOUP RECIPES | ALLRECIPES
I like to take a potato masher and roughly mash some of the potatoes. This helps to thicken the soup. I also like to use seasoned chicken broth. You can use heavy cream or half-and-half, depending on how rich you want the soup to be. By Michele Hodge. German Leek and Potato …
From allrecipes.com
From allrecipes.com
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POTATO RECIPES WORTHY OF YOUR NEXT PARTY | BETTER HOMES ...
May 26, 2021 · Baked, smashed, roasted, or fried—it's hard to go wrong with potatoes. Plus, with a rainbow of rich add-ins such as bacon, cheese, veggies, and more, the flavor possibilities for fancy potato dishes are endless. So whether you're hosting a holiday get-together or enjoying dinner with friends, these delicious potato recipes …
From bhg.com
From bhg.com
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MASHED POTATO RECIPES | ALLRECIPES
10 Mustard Potato Salad Recipes to Please a Crowd ... The two biggest tips I've learned in making these is to heat the milk and butter before mashing in, and to use a hand masher as opposed to an …
From allrecipes.com
From allrecipes.com
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JOAN DIDION USED A POTATO MASHER AS LITERARY DEVICE. WE ...
Jan 08, 2022 · A wooden potato masher from the early 19th century in the archives of Pacific University figures in Joan Didion’s “Where I Was From.” (Emily Johns / Pacific University) By Carolina …
From latimes.com
From latimes.com
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POTATO FLATBREAD (GLUTEN-FREE, VEGAN, NO-YEAST) - ELAVEGAN ...
Nov 11, 2021 · It’s a low-fuss, high-reward dish made even heartier (and moreish) than other flatbread recipes like gluten-free naan or pita, thanks to the addition of mashed potato. Once cooked, enjoy the potato …
From elavegan.com
From elavegan.com
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35+ EASY CHEESY POTATO RECIPES - HOW TO MAKE POTATO…
Aug 21, 2019 · When you want something a little fancier, though, try one of these — there are potatoes au gratin recipes, twists on potato skin, and full on breakfast boats. ... BUY NOW OXO Potato Masher…
From delish.com
From delish.com
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BENNIGAN'S ULTIMATE BAKED POTATO SOUP - COPYKAT RECIPES
Mar 28, 2009 · How to Make Baked Potato Soup. Bake potatoes at 400 degrees for one hour or until tender when pierced. Peel potatoes when cool enough to handle. Melt butter in a 4 to 6-quart …
From copykat.com
From copykat.com
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TRADITIONAL SWEET POTATO CASSEROLE RECIPE | MYRECIPES
Place potatoes in a large bowl. Add sugar and next 3 ingredients (through vanilla). Mash sweet potato mixture with a potato masher. Fold in 1/4 cup pecans. Scrape potato mixture into an even layer in an 11 x 7-inch baking dish coated with cooking spray. Sprinkle …
From myrecipes.com
From myrecipes.com
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MASHED POTATO - WIKIPEDIA
Mashed potato, mashed potatoes (American and Canadian English) or mashed taters, colloquially known as mash (British English), is a dish made by mashing boiled potatoes, usually with added milk, butter, salt and pepper.It is generally served as a side dish to …
From en.m.wikipedia.org
From en.m.wikipedia.org
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LENTIL SWEET POTATO SHEPHERD'S PIE | MINIMALIST BAKER RECIPES
Nov 15, 2017 · Once cooked, drain and transfer to a large mixing bowl. Use a masher or fork to mash until smooth (see photo). Add coconut oil and season with salt and pepper to taste. Depending on the sweetness of sweet potatoes, add a bit of maple syrup to taste …
From minimalistbaker.com
From minimalistbaker.com
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HEALTHY LOADED POTATO SOUP RECIPE | COOKING LIGHT
Place potatoes in a Dutch oven; add cool water to cover by 2 inches. Bring to a boil over high heat; reduce heat to medium, and simmer until tender, 11 to 14 minutes. Remove from heat; drain. Return potatoes to pan; mash with a potato masher to desired consistency.
From cookinglight.com
From cookinglight.com
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