FRESH SUMMER PASTA RECIPES RECIPES
SUMMER PASTA WITH TOMATOES, FRESH BASIL, AND BACON RECIPE ...
One of my favorite ways to use fresh basil and tomatoes! Please don't substitute dried basil, as it will not give the same flavor. Serve at room temperature for a summer pasta or serve warm.
Provided by Karen Allard
Categories Salad Pasta Salad Tomato Pasta Salad Recipes
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 8 servings
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil. Cook bow-tie pasta at a boil, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain.
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; crumble into a bowl.
- Combine cooked pasta with crumbled bacon, grape tomatoes, feta cheese, pine nuts, and basil in a large serving dish.
- Combine Parmesan cheese, olive oil, garlic, and lemon juice in a food processor. Blend until smooth. Pour into pasta salad and mix to combine.
Nutrition Facts : Calories 574.6 calories, CarbohydrateContent 47.1 g, CholesterolContent 34.8 mg, FatContent 36.3 g, FiberContent 3.3 g, ProteinContent 18.8 g, SaturatedFatContent 9.4 g, SodiumContent 569 mg, SugarContent 3.1 g
FRESH PASTA DOUGH | FOOD & WINE
The recipe for this fresh, golden-hued pasta dough includes instructions for making it using three different methods: by hand, with a food processor, or by using a stand mixer. The dough uses a combination of whole eggs and egg yolks. The yolks add fat, which helps create a smooth dough, while giving the dough a lovely yellow hue. The whites in the whole eggs add both moisture and protein for a stronger, more elastic dough. Because different seasons and climates affect the moisture levels of the flour used in the dough, you may need a touch more or less water. If you live in a hot humid place, the dough will stay more moist and may need a little less water. But if you live in the desert (or it's winter and the heater is cranking), the dough will be drier, requiring more water. Keep this in mind as you make the dough, adding more water or flour as needed to reach the right consistency.
Provided by Ali Ramee
Categories Pasta + Noodles
Yield 6 to 8 servings (Makes about 1 1/4 pounds pasta dough)
Number Of Ingredients 3
Steps:
- By Hand (Active time 25 min. Total time 55 min.)
- With Stand Mixer (Active time 15 min. Total time 45 min.)
- With Food Processor (Active time 15 min. Total time 45 min.)
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While preparing lunch, I made this summer pasta salad for dinner. It was fast and easy; delicious and colorful. We love to enjoy the fresh fruits and veggies in season. I served this salad with almond crackers and sharp cheddar slices. So tasty! —Cathy Orban, Chandler, Arizona
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