PINEAPPLE COFFEE CAKE SOUR CREAM RECIPES

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PINEAPPLE COFFEE CAKE RECIPE - FOOD.COM



Pineapple Coffee Cake Recipe - Food.com image

Make and share this Pineapple Coffee Cake recipe from Food.com.

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield 10-12 serving(s)

Number Of Ingredients 15

1/2 cup butter, softened
1 cup brown sugar, firmly packed
2 eggs
1 teaspoon baking soda
1 cup sour cream
2 cups all-purpose flour
1/4 teaspoon salt
1 teaspoon baking powder
1 teaspoon vanilla
1 1/2 cups crushed pineapple, well drained
1/4 cup sugar
1/3 cup brown sugar, firmly packed
1/2 cup chopped walnuts
1/4 teaspoon cinnamon
1/4 teaspoon nutmeg

Steps:

  • Set oven to 350 degrees.
  • Grease a 13 x 9" baking pan.
  • Prepare the cake batter, by creaming together the margarine, and 1 cup brown sugar; add in the eggs, and beat well.
  • In a small bowl, combine the baking soda with the sour cream.
  • Mix the flour, salt and baking powder; add alternately to the margarine mixture, with the sour cream mixture.
  • Add in the vanilla; mix well.
  • Pour half of the batter into prepared baking pan.
  • Spread the drained pineapple over the cake batter in the pan.
  • Top with the remaining cake batter.
  • Prepare the topping: Combine the 1/4 cup sugar, 1/3 cup brown sugar, walnuts, cinnamon and nutmeg.
  • Sprinkle the topping over the cake batter.
  • Bake for 25-30 minutes, or until the cake tests done.

Nutrition Facts : Calories 428.8, FatContent 19.1, SaturatedFatContent 9.6, CholesterolContent 76.8, SodiumContent 324.4, CarbohydrateContent 60.6, FiberContent 1.4, SugarContent 39, ProteinContent 5.7

PINEAPPLE COFFEE CAKE RECIPE | EATINGWELL



Pineapple Coffee Cake Recipe | EatingWell image

Nonfat plain yogurt stands in for sour cream to add moisture and tenderness to this lightened-up pineapple coffee cake. Best of all, you can mix the batter and have this wholesome breakfast treat in the oven in under 15 minutes--that's healthy in a hurry.

Provided by EatingWell Test Kitchen

Categories     Christmas Cake Recipes

Total Time 1 hours 30 minutes

Number Of Ingredients 12

1 cup whole-wheat pastry flour
1 cup all-purpose flour
1/2 cup plus 2 tablespoons sugar, divided
1 tablespoon baking powder
1 teaspoon baking soda
½ teaspoon salt
1 large egg
1 cup nonfat plain yogurt
¼ cup canola oil
1 teaspoon vanilla extract
1?½ cups diced fresh or canned pineapple chunks, blotted dry and coarsely chopped
¼ cup chopped pecans

Steps:

  • Preheat oven to 350 degrees F. Coat an 8-inch-square baking pan with cooking spray.
  • Whisk whole-wheat flour, all-purpose flour, 1/2 cup sugar, baking powder, baking soda and salt in a medium bowl.
  • Whisk egg, yogurt, oil and vanilla in a large bowl until smooth. Add the dry ingredients and stir with a rubber spatula until just blended. (Do not overmix.) Fold in pineapple. Scrape the batter into the prepared pan.
  • Combine pecans and the remaining 2 tablespoons sugar in a small bowl. Sprinkle over the batter.
  • Bake the cake until the top is golden and a skewer inserted in the center comes out clean, 50 to 55 minutes. Let cool in the pan on a wire rack for about 20 minutes. Cut into squares and serve warm.
  • Variations
  • This quick coffee cake can be made with a variety of fruit. Try rhubarb, blueberries or peaches. If using frozen fruit, increase the baking time by 10 to 15 minutes.

Nutrition Facts : Calories 270.4 calories, CarbohydrateContent 42 g, CholesterolContent 21.2 mg, FatContent 9.3 g, FiberContent 1.4 g, ProteinContent 5.3 g, SaturatedFatContent 0.9 g, SodiumContent 417.6 mg, SugarContent 20.8 g

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