POTATO GRATIN GRUYERE RECIPES

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POTATO GRATIN WITH GRUYÈRE RECIPE | BON APPÉTIT



Potato Gratin with Gruyère Recipe | Bon Appétit image

Potato Gratin with Gruyère Recipe

Provided by Dorie Greenspan

Total Time 1 minutes

Prep Time 30 minutes

Yield 4 Servings

Number Of Ingredients 6

3/4 cup plus 2 tablespoons heavy whipping cream
1 large garlic clove, peeled
1 1/4 pounds russet potatoes, peeled, cut into 1/8-inch-thick rounds
1 1/2 teaspoons chopped fresh thyme
1/4 cup whole milk
1/2 cup coarsely grated Gruyère cheese

Steps:

  • Position rack in center of oven and preheat to 350°F. Generously butter 9-inch-diameter glass pie dish. Place pie dish on rimmed baking sheet. Combine cream and garlic in small saucepan and bring to simmer over low heat. Cover and remove from heat.
  • Arrange 1/3 of potato rounds, slightly overlapping, in concentric circles in prepared pie dish; sprinkle with 1/2 teaspoon thyme and season lightly with salt and pepper. Pour 1/4 cup garlic cream over. Repeat layering 2 more times with remaining potato, thyme, salt, pepper, and garlic cream. Pour remaining garlic cream over, then 1/4 cup milk. Sprinkle cheese over.
  • Bake gratin until golden on top and potatoes are very tender, 1 hour to 1 hour 10 minutes. Let potato gratin rest 10 minutes before serving.

CREAMY POTATO-GRUYERE GRATIN RECIPE - FOOD.COM



Creamy Potato-Gruyere Gratin Recipe - Food.com image

This wonderfully rich and delicious potato gratin recipe is adapted from the Chez Max restaurant in Zurich, from "The Union Square Cafe Cookbook." This is the creamiest and richest potato gratin I have ever eaten!

Total Time 2 hours 45 minutes

Prep Time 45 minutes

Cook Time 2 hours

Yield 4-6 serving(s)

Number Of Ingredients 9

1 teaspoon butter
1 clove garlic, peeled and split in half
3 cups heavy cream
1/8 teaspoon freshly grated nutmeg
1 1/2 teaspoons kosher salt
1/8 teaspoon white pepper
1/8 teaspoon cayenne
4 medium idaho potatoes (2 pounds)
2 1/2 cups finely grated gruyere cheese (1/2 pound)

Steps:

  • Preheat the oven to 350 degrees F.
  • Lightly butter a 10-cup gratin dish.
  • Rub the dish with both halves of the cut garlic clove.
  • Combine the cream, nutmeg, salt, pepper, and cayenne in a bowl.
  • Peel the potatoes and slice them paper-thin on a mandoline.
  • As you work, place the potato slices in the bowl with the cream and seasonings.
  • Add the gruyere and combine thoroughly.
  • Pour the potato-cheese mixture into the prepared gratin dish, making sure the potato slices are flat and level.
  • Place the gratin dish inside a roasting pan and fill the pan to three quarters full with hot water, creating a bain-marie.
  • Carefully place the bain-marie in the center of the oven and bake for 2 hours, or until completely set and golden on top.

Nutrition Facts : Calories 1068.9, FatContent 89.1, SaturatedFatContent 54.6, CholesterolContent 321.3, SodiumContent 968.4, CarbohydrateContent 42.8, FiberContent 4.8, SugarContent 2.1, ProteinContent 28.2

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CREAMY POTATO-GRUYERE GRATIN RECIPE - FOOD.COM
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