YOGURT PISTACHIO RECIPES

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PISTACHIO-YOGURT SAUCE RECIPE | BON APPÉTIT



Pistachio-Yogurt Sauce Recipe | Bon Appétit image

We didn’t know how much this yogurt sauce recipe was missing from our lives until we had it; serve with grilled or roasted meat, or as a side to crisp-skinned fish, such as broiled salmon.

Provided by Sara Kramer

Yield Makes about 1¼ cups

Number Of Ingredients 6

1 cup raw pistachios
1 garlic clove, finely grated
1 teaspoon finely grated lemon zest
¼ cup olive oil, plus more
Kosher salt, freshly ground pepper
1 cup plain whole-milk Greek yogurt

Steps:

  • Preheat oven to 350°. Toast pistachios on a rimmed baking sheet, tossing once, until golden brown, 5–8 minutes. Let cool, then process in a food processor until very finely ground. Add garlic and lemon zest and process until a coarse paste forms. With motor running, stream in ¼ cup oil and process until mixture is smooth and no longer grainy (texture should be like tahini). Season with salt and pepper.
  • Place yogurt in a medium bowl and season with salt and pepper. Thin with a little oil until about the same consistency as the pistachio paste. Fold pistachio paste into yogurt, leaving mixture marbled.

YOGURT-PISTACHIO SMOOTHIES RECIPE | MARTHA STEWART



Yogurt-Pistachio Smoothies Recipe | Martha Stewart image

This classic Indian drink, called a "lassi," is made with yogurt and provides a cool foil to curries, including our Shrimp Masala. This version gets its richness from pistachios and a hint of spice from fresh ginger.

Provided by Martha Stewart

Categories     Smoothie Recipes

Number Of Ingredients 7

2 cups plain yogurt
1/2 cup water
1 1/2 teaspoons finely grated fresh ginger
1/2 cup salted pistachios
1/4 teaspoon freshly ground pepper
4 ice cubes
1/4 cup finely chopped pistachios

Steps:

  • Blend yogurt, water, ginger, salted pistachios, pepper, and ice cubes until smooth. Divide among glasses. Garnish with finely chopped pistachios.

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YOGURT-PISTACHIO SMOOTHIES RECIPE | MARTHA STEWART
This classic Indian drink, called a "lassi," is made with yogurt and provides a cool foil to curries, including our Shrimp Masala. This version gets its richness from pistachios and a hint of spice from fresh ginger.
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May 28, 2020 · The simple components of this delightful frozen yogurt work perfectly together to make a flavorful, clean, green, almond pistachio that contends with any shop yogurt. In my original version of this recipe (my pre dairy allergy days) I used 0% fat plain Greek yogurt as the base, which is naturally high in protein and contains no added sugars.
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