LENTIL PATTIES RECIPE RECIPES

Name: Carrabba's Spicy Sausage Lentil Soup
Prep time: 37 min
Cook time: 37 min
Total time: 1 h 15 min

CARRABBA'S SAUSAGE AND LENTIL SOUP RECIPE - TOP SECRET RECI…

Carrabba's Sausage And Lentil Soup Recipe - Top Secret Reci… image

It's not served every day at Carrabba's Italian Grill, but when this amazing soup is on the menu consider yourself lucky and snag a bowl. It's chock-full of lentils and other good bits of vegetables and herbs, plus there are big chunks of spicy Italian sausage in every bite. Best of all, Carrabba's sausage and lentil soup recipe is a cinch to clone. Most of the work here is just chopping stuff up, including a small ham steak which you can find where the bacon is sold in your market. If you can't find a ham steak, you can slice up some deli ham. Get everything in a pot and let it simmer. In 1 hour you'll have enough hot, chunky soup for at least a dozen cup-size servings. Also enjoy our Carrabba's chicken marsala recipe. Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.

Provided by Todd Wilbur

Total Time 1 hours 15 minutes0S

Prep Time 37 minutes30S

Cook Time 37 minutes30S

Ingredients

Nutrition Facts : Calories 575 calories

CABBAGE PATTIES RECIPE - THE COOKING FOODIE

Cabbage patties Recipe - The Cooking Foodie image

Cabbage patties recipe - crispy on the outside, soft inside. These fried cabbage balls/patties/cutlets are easy to make and super delicious.

Provided by TheCookingFoodie

Categories vegetarian Recipes Side Dishes Dinner Recipes Lunch Recipes Christmas Recipes Thanksgiving Recipes

Prep Time 15 minutes

Cook Time 45 minutes

Yield 6

Number Of Ingredients 10

Ingredients

750g (26.45oz) cabbage
2 onions
2 eggs
1/3 cup (56g) semolina
2 garlic cloves
1/4 bunch parsley
1 teaspoon thyme
1 teaspoon salt
1/2 teaspoon black pepper
Oil for frying

Steps:

1. Chop the cabbage, cook in boiling water for 7-8 minutes, then drain completely. 2. Chop the onions, crush the garlic cloves. Cook the onions for few minutes and add crushed garlic. Cook over medium-low heat until onions become golden. 3. In a large bowl place cooked and drained cabbage, cooked onions, parsley, eggs, semolina, thyme, salt and pepper. mix all the ingredients well until incorporated. If needed add more semolina. Set aside for 10 minutes. 4. In a large pan heat vegetable oil. 5. Shape patties from cabbage mixture and fry over medium-high heat for 2-3 minutes from each side or until golden. Transfer to a kitchen paper to get rid of excess oil. * Serving suggestion: sour cream with dill, yogurt, fresh salad.* Equipment I used in this recipe: https://www.amazon.com/shop/thecookingfoodieMore Cabbage Recipes:Easy Cabbage Pie RecipeRoasted Cabbage Wedges

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