POTATO FLAKE CHICKEN RECIPES
POTATO FLAKE CHICKEN RECIPE - FOOD.COM
Make and share this Potato Flake Chicken recipe from Food.com.
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Cook Time 1 hours
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Melt margarine and place in a flat baking dish.
- rinse and dry chicken.
- mix egg and water.
- dip chicken in water mix then roll in potato flakes to coat thoroughly.
- place chicken in baking dish.
- add salt and pepper.
- bake uncovered 30 minutes at 400 degrees.
- flip chicken, add more seasoning if desired, and cook an additional 30 minutes or until tender.
Nutrition Facts : Calories 198.6, FatContent 6, SaturatedFatContent 1.3, CholesterolContent 101.1, SodiumContent 138.2, CarbohydrateContent 6.5, FiberContent 0.5, SugarContent 0.3, ProteinContent 27.9
POTATO FLAKE CHICKEN RECIPE: HOW TO MAKE IT
Convenient potato flakes and Parmesan cheese flavor chicken breasts with a crispy golden coating in this easy recipe from Jamie Saulsbery of Pittsburgh, Pennsylvania.
Provided by Taste of Home
Categories Dinner
Total Time 50 minutes
Prep Time 10 minutes
Cook Time 40 minutes
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a shallow bowl, combine the potato flakes, Parmesan cheese and garlic salt. Dip chicken in butter, then coat with potato flake mixture. , Place in a greased 13-in. x 9-in. baking pan. Bake, uncovered, at 350° for 35-40 minutes or until juices run clear. Broil 4 in. from the heat for 3-5 minutes or until lightly browned.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
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