APPLE CAKE WITH VANILLA SAUCE RECIPES
DUTCH APPLE CAKE WITH VANILLA SAUCE RECIPE - FOOD.COM
I found this recipe in a magazine a long time ago (can't recall the name). It's very simple and absolutely delicious, especially when served warm with vanilla ice cream. I added a streusel topping for the "cobbler effect" which may be omitted, if you wish. My friends and family loved it. I hope you do, too!
Total Time 1 hours 10 minutes
Prep Time 20 minutes
Cook Time 50 minutes
Yield 1 pie
Number Of Ingredients 15
Steps:
- Peel, core, and cut apples into small pieces.
- Place in greased pie plate.
- Sprinkle with a little sugar.
- Cream the rest of the sugar with remaining cake ingredients.
- Beat well and pour over apples.
- Bake 30 minutes at 350 degrees.
- While cake is baking, prepare streusel.
- In medium bowl, combine 1/2 cup firmly packed light brown sugar and 1/2 cup unsifted flour; cut in 1/4 cup cold margarine or butter and press together with your fingers until crumbly.
- Remove pie plate from oven after 30 minutes of baking and top with streusel.
- Bake for another 15-20 minutes until golden.
- Let cake cool for 10-15 minutes.
- Cut in slices and serve warm or cold with warm vanilla sauce.
- For sauce, microwave all ingredients until thick and clear (or heat in a saucepan on medium, stirring often).
- *Don'tforget the vanilla ice cream!
- It's soooo good together.
Nutrition Facts : Calories 3617.6, FatContent 93.2, SaturatedFatContent 55.9, CholesterolContent 442.2, SodiumContent 1124.8, CarbohydrateContent 677.1, FiberContent 21.2, SugarContent 473.5, ProteinContent 35.4
APPLE CAKE WITH VANILLA SAUCE - RECIPES - FAXO
This cake is the perfect to serve at an afternoon tea party with friends, an evening dinner party or anytime you want a delicious, impressive dessert. It is a wonderfully spiced cake with nutmeg and cinnamon and is served with a special vanilla sauce.
Provided by Faxo
Prep Time 25 minutes
Cook Time 40 minutes
Number Of Ingredients 19
Steps:
- Preheat oven to 350 degrees. Grease a 9 x 13 baking dish. Apple Cake: Cream together sugar and butter; add eggs one at time; add grated apples. Sift together flour, soda, salt, cinnamon and nutmeg. Add in half of the flour mixture; stir in until incorporated; add remaining half; stir by hand until just mixed. Do not over mix. Pour into the prepared baking dish. Bake for 40 minutes or until wooden toothpick comes out clean. Vanilla Sauce: Bring water to a boil in a small saucepan; combine sugar and cornstarch; blend well. Add sugar and cornstarch mixture to boiling water; reduce heat to medium, stirring constantly; cook until thickened. Remove from heat; add butter, vanilla and salt; stir until butter is melted. Makes 3/4 cup. Spoon over cake. Serve. 12 servings.
Nutrition Facts : ServingSize 1 bowl, Calories 295 cal
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CHUNKY APPLE SPICE CAKE WITH VANILLA BUTTER SAUCE RECIPE ...
A super-tasting apple cake that is so moist, wonderful with the butter sauce--this is so good! (Tip: I always make two, and keep one in the freezer, I just bring to room temperature, and warm in the oven--delicious!)
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Reviews 5.0
Total Time 1 hours 15 minutes
Calories 4944.2 per serving
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Reviews 5.0
Total Time 1 hours 15 minutes
Calories 4944.2 per serving
- Do ahead note: The cake can be prepared a day ahead, and the following day, warmed up in the oven on low temperature, then served with warm sauce. Also the sauce can be prepared ahead, and then warmed if desired.
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APPLE CAKE WITH VANILLA SAUCE - RECIPES - FAXO
Need a cake special enough for guests but still easy? This cake fits the bill. It is spiced with cinnamon and nutmeg and nuts if desired. Serve it with a warm vanilla sauce.
From faxo.com
Reviews 5
Calories 295 cal per serving
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Reviews 5
Calories 295 cal per serving
- Cake: Preheat oven to 350 degrees. Grease a 9 x 13 inch baking dish. Cream together sugar and butter. Add eggs one at time; add grated apples. Sift together flour, soda, salt, cinnamon, and nutmeg. Add in half of flour mixture stir until incorporated; add second half until just mixed. Avoid over-mixing. Pour into the baking dish. Bake 40 minutes or until toothpick comes out clean. Sauce: (makes 3/4 cup) Bring water to a boil in a small saucepan. Combine sugar and cornstarch; blend well. Add sugar and cornstarch mixture to boiling water; reduce heat to medium, stirring constantly; cook until thickened. Remove from heat; add butter, vanilla, and salt, stirring until butter is melted. Spoon over dessert while still warm and serve.
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APPLE PUDDING WITH VANILLA SAUCE RECIPE - FOOD.COM
This is an old time recipe and was in my aunt's cookbook from her Church. Kathryn Esham submitted the recipe. There isn't anything like it here on RecipeZaar. My husband enjoys this. I think the sauce is almost like my grandmother's that I so loved. I hope you will try this one.
From food.com
Reviews 5.0
Total Time 1 hours
Calories 427.8 per serving
From food.com
Reviews 5.0
Total Time 1 hours
Calories 427.8 per serving
- Serve warm over the apple pudding.
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VANILLA SAUCE RECIPE | ALLRECIPES
This is a great sauce to serve over gingerbread! It has been my favorite dessert since I was a child!
From allrecipes.com
Reviews 3.7
Total Time 16 minutes
Category Side Dish, Sauces and Condiments, Sauces, Dessert Sauce Recipes
Calories 88.3 calories per serving
From allrecipes.com
Reviews 3.7
Total Time 16 minutes
Category Side Dish, Sauces and Condiments, Sauces, Dessert Sauce Recipes
Calories 88.3 calories per serving
- In a saucepan, combine the sugar and cornstarch. Whisk in the water, stirring until blended. Bring mixture to a boil and continue to cook for 1 minute, stirring constantly. Remove from heat and mix in the butter and vanilla. Serve warm.
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SAUCY APPLE CAKE RECIPE: HOW TO MAKE IT
I found this recipe in a Midwestern cookbook. My friends and family consider it one of their favorite desserts. I like it because it's so easy to make. One delectable slice calls for another!
-DeEtta Twedt, Mesa, Arizona
From tasteofhome.com
Reviews 5
Total Time 60 minutes
Category Desserts
Calories 438 calories per serving
From tasteofhome.com
Reviews 5
Total Time 60 minutes
Category Desserts
Calories 438 calories per serving
- In a bowl, cream sugar and shortening. Add egg and mix well. Add the dry ingredients; mix well. Fold in the apples and walnuts., Spread in a greased 8-in. square baking pan. Bake at 350° for 35-40 minutes or until cake tests done. , For sauce, combine sugar, cornstarch and cream in a saucepan. Bring to a boil over medium heat; boil for 2 minutes. Remove from the heat. Add butter and vanilla; stir until butter is melted. Serve warm over warm cake.
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FRESH APPLE CAKE WITH VANILLA SAUCE - RECIPE | COOKS.COM
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DELICIOUS APPLE CAKE WITH VANILLA RUM SAUCE | ABC4 UTAH
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