POTATO CORN CHOWDER CROCK POT RECIPES
EASY POTATO AND CORN CHOWDER - CROCK POT RECIPE - FOOD.COM
This is a chowder that uses ingredients that I almost always have on hand, so it is quick and easy to throw together before work, and come home to on a nice fall evening. Relatively easy to double as well for extra large families or get togethers.
Total Time 6 hours 5 minutes
Prep Time 5 minutes
Cook Time 6 hours
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Mix all ingredients together in crock pot and cook for 6-8 hours on low.
- Serving Suggestion: Top bowls of chowder with a little extra crumbled bacon and a little shredded cheese. Yum!
Nutrition Facts : Calories 305.7, FatContent 10.6, SaturatedFatContent 4.5, CholesterolContent 23.7, SodiumContent 805.9, CarbohydrateContent 47.6, FiberContent 3.7, SugarContent 4.9, ProteinContent 10.1
POTATO, BACON, AND CORN CHOWDER RECIPE | ALLRECIPES
A quick and delicious comfort food made with canned corn, potatoes and bacon.
Provided by Kim R
Categories Corn Chowder
Total Time 1 hours 0 minutes
Prep Time 20 minutes
Cook Time 40 minutes
Yield 8 servings
Number Of Ingredients 10
Steps:
- Cook the bacon pieces in a large skillet over medium heat until the fat has rendered, and the bacon is crispy, about 8 minutes. Remove the bacon, leaving the grease in the pan. Stir the carrot, celery, and bay leaf into the bacon grease; cook for 5 minutes.
- Meanwhile, melt the butter in a large pot over medium-low heat. Whisk in the flour, and cook for 5 minutes, stirring constantly. Slowly whisk in the milk, and bring to a simmer over medium-high heat. Once simmering, cook for 5 minutes, whisking frequently. Add the bacon, cooked vegetables, potatoes, and corn. Return to a simmer, then reduce heat to medium-low, and cook until the potatoes are tender, about 20 minutes more. Use additional milk as needed to to achieve desired consistency. Garnish with paprika to serve.
Nutrition Facts : Calories 267.7 calories, CarbohydrateContent 35.6 g, CholesterolContent 27.6 mg, FatContent 9.8 g, FiberContent 3.9 g, ProteinContent 11.3 g, SaturatedFatContent 4.8 g, SodiumContent 475.3 mg, SugarContent 9.1 g
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