RECIPE FOR POLSKA KIELBASA SAUSAGE RECIPES

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APRICOT KIELBASA SLICES RECIPE: HOW TO MAKE IT



Apricot Kielbasa Slices Recipe: How to Make It image

This easy-to-fix kielbasa appetizer is coated in a thick, zesty sauce with just the right amount of sweetness. —Barbara McCalley, Allison Park, Pennsylvania

Provided by Taste of Home

Categories     Appetizers

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 12 servings.

Number Of Ingredients 5

1 pound fully cooked kielbasa or Polish sausage, cut into 1/4-inch slices
1 jar (12 ounces) apricot preserves
2 tablespoons lemon juice
2 teaspoons Dijon mustard
1/4 teaspoon ground ginger

Steps:

  • In a large cast-iron or other heavy skillet, cook and stir sausage until browned. Remove from pan; discard drippings., Add remaining ingredients to skillet; cook and stir over low heat until heated through, 2-3 minutes. Stir in sausage; heat through.

Nutrition Facts : Calories 47 calories, FatContent 3g fat (1g saturated fat), CholesterolContent 6mg cholesterol, SodiumContent 110mg sodium, CarbohydrateContent 5g carbohydrate (4g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

CREAMY GERMAN SAUSAGE, POTATO AND SAUERKRAUT SOUP R…



Creamy German Sausage, Potato and Sauerkraut Soup R… image

Provided by Hot Eats and Cool Reads

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Number Of Ingredients 11

4 tablespoons butter
1 medium onion, finely diced
1/4 cup flour
1 1/2 cups chicken broth
2 1/2 cups milk
1 - 14 ounce Polska Kielbasa, halved and sliced
1 1/2 cups cooked diced potatoes
1 cup sauerkraut
1/2 teaspoon dried parsley
1 cup shredded cheddar cheese
black pepper

Steps:

  • In a large saucepan, melt butter over medium heat.
  • Add onions and saute for about five minutes, until tender.
  • Add flour, stirring until completely combined. Cook for one minute, then add the chicken broth and milk.
  • Turn heat to medium high, then cook stirring often until broth begins to thicken.
  • Reduce heat to medium then add kielbasa, diced potatoes, sauerkraut and parsley. Simmer for five minutes, then add shredded cheddar.
  • Stir to combine and remove from heat. Serve sprinkled with black pepper.

Nutrition Facts : Calories 389.38, FatContent 26.79, SaturatedFatContent 13.24, CarbohydrateContent 23.48, FiberContent 2.30, SugarContent 8.16, ProteinContent 14.68, SodiumContent 1051.89, CholesterolContent 74.22

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10/03/2013 · Polska kielbasa is one of the baseline sausages that everyone learns when you are developing your skills as a sausage maker. It’s is such an icon, done in so many ways, that I am sure someone somewhere will criticize my recipe. Let them. I like my kielbasa recipe, and it is reasonably close to the Official Recipe…
From honest-food.net
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06/12/2021 · Kielbasa and potatoes was pretty much his favorite among the polska kielbasa recipes I would prepare for him. The man loved his smoked sausage. I still make the dish occasionally, but for me, I use the lower fat chicken or turkey kielbasa sausage …
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05/03/2018 · Before I get a bunch of comments and questions - no, Polska Kielbasa is definitely not an Irish ingredient since it's a traditionally Polish sausage. I love the smoked flavor of it though - it works perfectly with cabbage, and an easy ingredient to find pretty much anywhere in America (as pork, beef, turkey, and chicken sausage…
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From sweetcsdesigns.com
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KIELBASA - WIKIPEDIA
Kielbasa (UK: / k iː l b æ s ə /, US: / k iː l b ɑː s ə, k ɪ (l) b ɑː s ə /; from Polish kiełbasa [kʲɛwbasa] ()) is any type of meat sausage from Poland and a staple of Polish cuisine.In American English the word typically refers to a coarse, U-shaped smoked sausage of any kind of meat, which closely resembles the Wiejska sausage …
From en.m.wikipedia.org
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