POTATO CARROT CASSEROLE RECIPES
CARROT-POTATO CASSEROLE RECIPE - FOOD.COM
Make and share this Carrot-Potato Casserole recipe from Food.com.
Total Time 1 hours 10 minutes
Prep Time 10 minutes
Cook Time 1 hours
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- In a 8 inch square greased baking pan, layer potatoes, onions and then carrots. Combine soup with one can of water. Pour over vegetables.
- Bake covered 350 for 30 minutes.
- Uncover and bake 30 mins more til veggies are tender.
Nutrition Facts : Calories 163.7, FatContent 1.2, SaturatedFatContent 0.6, CholesterolContent 2.5, SodiumContent 442.3, CarbohydrateContent 35.2, FiberContent 4.7, SugarContent 4.6, ProteinContent 4.1
CARROT POTATO CASSEROLE RECIPE: HOW TO MAKE IT
I've been relying on this recipe for more than 30 years. That's a true testament to how delicious it is!
Provided by Taste of Home
Categories Side Dishes
Total Time 01 hours 30 minutes
Prep Time 15 minutes
Cook Time 01 hours 15 minutes
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan, melt butter over medium heat. Whisk in the flour, salt and pepper until smooth. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; add 1/2 cup cheese, stirring until melted. Add the potatoes, carrots and onion. , Transfer to a greased 8-in. square baking dish. Cover and bake at 350° for 1 hour. Sprinkle with the remaining cheese. Bake, uncovered, for 15 minutes longer or until potatoes are tender.
Nutrition Facts : Calories 198 calories, FatContent 10g fat (7g saturated fat), CholesterolContent 33mg cholesterol, SodiumContent 468mg sodium, CarbohydrateContent 20g carbohydrate (3g sugars, FiberContent 2g fiber), ProteinContent 7g protein.
CREAMY POTATO CARROT CASSEROLE RECIPE
Jan 28, 1996 · In a large mixer bowl, mash potatoes and carrots with a potato masher or an electric mixer on low speed. Gradually beat in the milk until mixture is creamy. Stir in eggs, the ½ cup of parmesan cheese, green onion, and sour cream or yogurt. Transfer to a 1-quart casserole. Bake, uncovered, in a 350? (180?) F oven for 20 minutes.
From recipeland.com
From recipeland.com
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SWEET POTATO AND CARROT CASSEROLE RECIPE - FOOD.COM
Mar 02, 2008 · DIRECTIONS. In a big pot, add potatoes, carrots, and enough water to cover; bring to a boil; lower heat to low,cover, and simmer 30 minutes or until vegetables ... Drain vegetables; then transfer to a large mixing bowl. Mash with a potato masher until almost a puree (do not puree in food processor ...
From food.com
From food.com
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POTATOES AND CARROTS CASSEROLE ADVANTIUM RECIPES
Carrots and mashed potato casserole recipe Eat Smarter USA. 6 hours ago Peel the potatoes, cut into quarters and cook in salted water until tender, about 15 minutes. 2. Meanwhile, peel and grate the carrots. Rinse the celery, trim and cut into thin slices.
From share-recipes.net
From share-recipes.net
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STOVETOP HAMBURGER POTATO CARROT CASSEROLE {GRANNY'S RECIPE}
Oct 18, 2019 · How to cook Stovetop Hamburger Potato Carrot Casserole. In a large stockpot, add hamburger, onions, celery, and salt and pepper; brown until vegetables are tender. Add carrots and cook while peeling potatoes, stirring occasionally. Add potatoes and Montreal Seasoning, and bay leaf if using.
From cookingwithk.net
From cookingwithk.net
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CREAMY POTATO CARROT CASSEROLE RECIPE
In a large mixer bowl, mash potatoes and carrots with a potato masher or an electric mixer on low speed. Gradually beat in the milk until mixture is creamy. Stir in eggs, the ½ cup of parmesan cheese, green onion, and sour cream or yogurt. Transfer to a 1-quart casserole. Bake, uncovered, in a 350? (180?) F oven for 20 minutes.
From recipeland.com
From recipeland.com
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POTATOES AND CARROTS CASSEROLE RECIPES
Total Time: 4 hrs 20 mins. 1. Place the carrot slices, potatoes, onions, oregano, garlic, 2 tablespoons of the parsley, and 1/4 teaspoon each of the salt and pepper in a 5- to 6-quart slow cooker evenly coated with cooking spray. 2. Sprinkle the chicken with the remaining 1/2 teaspoon salt and 1/4 teaspoon pepper.
From share-recipes.net
From share-recipes.net
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CHICKEN CASSEROLE WITH POTATOES AND CARROTS RECIPES
Cream Cheese Chicken Casserole A Bountiful Kitchen. flour, pepper, chopped carrots, russet potatoes, butter, milk and 10 more. Simple One-Pot Chicken Casserole With Carrots, Potatoes And Grainy Mustard Domestic Goddess Wannabe. potatoes, water, herbs, plain flour, bone in chicken thighs, black pepper and 5 more.
From yummly.com
From yummly.com
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POTATOES AND CARROTS CASSEROLE ADVANTIUM RECIPES
Carrots and mashed potato casserole recipe Eat Smarter USA. 6 hours ago Peel the potatoes, cut into quarters and cook in salted water until tender, about 15 minutes. 2. Meanwhile, peel and grate the carrots. Rinse the celery, trim and cut into thin slices.
From share-recipes.net
From share-recipes.net
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STOVETOP HAMBURGER POTATO CARROT CASSEROLE {GRANNY'S RECIPE}
How to cook Stovetop Hamburger Potato Carrot Casserole. In a large stockpot, add hamburger, onions, celery, and salt and pepper; brown until vegetables are tender. Add carrots and cook while peeling potatoes, stirring occasionally. Add potatoes and Montreal Seasoning, and bay leaf if using. Add water and cover simmering until potatoes are fork ...
From cookingwithk.net
From cookingwithk.net
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CARROT POTATO AND LEEK CASSEROLE RECIPE - RECIPES.NET
Mar 20, 2020 · Combine the potatoes, carrots, leeks, and parsley. Season it lightly with salt and pepper. In a separate bowl, combine all the cheeses. Grease a baking casserole with cooking spray, preferably 15-inches in size. Place ½ of the vegetables, ½ of the bacon, and ½ of the cheese. Repeat this process until all are used up.
From recipes.net
From recipes.net
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SWEET POTATO-CARROT CASSEROLE RECIPE | MYRECIPES
Step 2. Meanwhile, cook carrots in boiling water to cover 20 to 25 minutes or until very tender; drain. Step 3. Process carrots and butter in a food processor until smooth, stopping to scrape down sides as needed. Transfer carrot mixture to a large bowl. Step 4. Peel and cube sweet potatoes.
From myrecipes.com
From myrecipes.com
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HAM, POTATO, AND CARROT CASSEROLE - RECIPE | COOKS.COM
Mar 02, 2013 · Precook a little: 1 c. carrots 1/4 c. minced onion. Brown ham pieces slightly. Stir flour into ham fat in skillet. Add soup. Slowly stir in milk. Heat, stirring to just boiling. In 2 quart casserole dish, arrange layers of ham and vegetables. Sprinkle lightly with salt and pepper. Pour soup and milk mixture over all.
From cooks.com
From cooks.com
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OUR 18 BEST POTATO CASSEROLE RECIPES | ALLRECIPES
Our 18 Best Potato Casserole Recipes. Our top-rated potato casseroles are the perfect side dish or main entree for cool fall and winter nights. When you want comforting potato casseroles to place alongside roasts, chops, and other main dishes, these are recipes you need. They're filling, warming, and easy on the wallet.
From allrecipes.com
From allrecipes.com
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FINNISH CARROT CASSEROLE — NIINA'S KITCHEN
Dec 30, 2021 · Growing up in Scandinavia, we always had very distinctive Christmas dishes. The obligatory Christmas ham of course, but also a spread of different casseroles. There always was potato, rutabaga, and carrot casseroles and sometimes even a liver casserole. It was customary to cook for several days befo
From niinaskitchen.com
From niinaskitchen.com
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[RECIPE + VIDEO] CHEESE, BACON, CARROT AND POTATO CASSEROLE
Oct 10, 2012 · Stir and cook covered for another 5 minutes. Add onion and pepper to the potato and carrot mixture, and cook stirring until they have heated through. Cover and cook over medium-low heat for 5 minutes. Season with salt to taste and remove the pan from the heat. Baking: Layer the mixture on the bottom of the baking dish.
From dominicancooking.com
From dominicancooking.com
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HEALTHY SWEET POTATO CASSEROLE RECIPE | FOOD NETWORK ...
Deselect All. 2 pounds sweet potatoes, peeled and cut into 2-inch pieces. 3 medium carrots, 8 ounces, peeled and cut into 2-inch pieces. 1/4 cup packed light brown sugar
From foodnetwork.com
From foodnetwork.com
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SWEET POTATO-CARROT CASSEROLE - JOYBAUER.COM
Place sweet potatoes and carrots in large saucepan or pot, and cover with cold water by 1 inch. Bring to a boil; reduce to a simmer, and cook until easily pierced with a knife, about 15 to 20 minutes. Drain, and return to pan. Heat over medium, stirring, until liquid has evaporated, about 2 minutes. Remove pan from heat.
From joybauer.com
From joybauer.com
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BAKED SWEET POTATO AND CARROT GRATIN RECIPE | GEOFFREY ...
Preheat the oven to 375 degrees F. In a large pan, heat 3 tablespoons of the olive oil over medium-high heat until hot. Add the onion and saute until translucent and tender, 3 to 5 minutes.
From foodnetwork.com
From foodnetwork.com
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