HIDDEN VALLEY RANCH TEXAS RECIPES

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TEXAS RANCH POTATO SALAD - HIDDEN VALLEY



Texas Ranch Potato Salad - Hidden Valley image

Texas Ranch Potato Salad

Provided by Hidden Valley

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 6

Number Of Ingredients 8

2½ pounds Yukon Gold potatoes
kosher salt
2 tablespoons relish
½ cup mayonnaise
3 tablespoons yellow mustard
1 tablespoon Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker
2 hard-boiled eggs
2 ribs celery

Steps:

  • Place potatoes into a large pot and cover with cold water. Add salt and bring to a boil over high heat; then reduce to medium and simmer 10–15 minutes or until potatoes are just tender.

  • Drain potatoes and place in the fridge to chill. Meanwhile, whisk together the relish, mayonnaise, mustard and ranch seasoning mix until well-combined. 

  • Remove chilled potatoes from the fridge and stir in eggs and celery. Pour dressing mixture over the potato mixture and stir gently to coat.

  • Season to taste if needed. Refrigerate for at least one hour prior to serving.

Nutrition Facts : Calories 0

HIDDEN VALLEY RANCH SAUSAGE STARS RECIPE - FOOD.COM



Hidden Valley Ranch Sausage Stars Recipe - Food.com image

These are easy to make you can do the wonton wraps the day or so ahead and have the sausage mixture made in advance then just 5 minutes before serving you fill the wraps and pop them in the oven. For a lighter exterior I prefer to use Spring Roll wraps. Use your regular pork breakfast sausage. if you wish use Italian sausage or bratwurst

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 60 mini wraps

Number Of Ingredients 8

1 lb cooked crumbled sausage meat, casings removed (2 cups cooked)
1 1/2 cups sharp cheddar cheese, grated
1 1/2 cups monterey jack cheese
1 cup hidden valley original ranch salad dressing, prepared from mix
1 (2 1/4 ounce) can sliced black olives
1/2 cup chopped sweet red pepper
1 (60 count) package wonton wrappers
vegetable oil

Steps:

  • Heat oven to 350 degrees F.
  • Combine drained cooked sausage meat with the cheeses, salad dressing, olives and red pepper
  • Lightly oil mini muffin tins and press a wrap in each tine so there are 4 wings sticking out
  • Brush with oil bake 5 minutes until golden, remove wraps from pan, place on a baking sheet
  • Fill wraps with the sausage, cheese mixture
  • Bake for 5 minutes or until the cheese is bubbly& brown.

Nutrition Facts : Calories 89.2, FatContent 6.1, SaturatedFatContent 2.2, CholesterolContent 13, SodiumContent 178.2, CarbohydrateContent 5.1, FiberContent 0.2, SugarContent 0.2, ProteinContent 3.4

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