WHIPPED CREAM RECIPE | ALLRECIPES
How to make basic whipped cream. For best results make sure whisk and bowl are ice cold.
Provided by Paula
Categories Desserts Fillings Cream Fillings
Total Time 5 minutes
Prep Time 5 minutes
Yield 16 servings
Number Of Ingredients 3
Steps:
- In a large bowl, whip cream until stiff peaks are just about to form. Beat in vanilla and sugar until peaks form. Make sure not to over-beat, cream will then become lumpy and butter-like.
Nutrition Facts : Calories 53.9 calories, CarbohydrateContent 0.9 g, CholesterolContent 20.4 mg, FatContent 5.5 g, ProteinContent 0.3 g, SaturatedFatContent 3.4 g, SodiumContent 5.7 mg, SugarContent 0.5 g
REESES SQUARES - 5 INGREDIENTS & NO BAKE (REESE'S) RECIPE ...
These bars are EXTREMELY RICH and not for people with a fear of CHOCOLATE and PEANUT BUTTER (if those people actually exist)!!! Very easy no bake 5 ingredient recipe!
Total Time 15 minutes
Prep Time 15 minutes
Yield 36 bars
Number Of Ingredients 5
Steps:
- Combine graham crumbs, sugar and peanut butter and mix well.
- Blend in melted butter until well combined.
- Press mixture evenly into a 9 x 13 inch pan.
- Melt chocolate chips in microwave or in double boiler.
- Spread over peanut butter mixture.
- Chill until just set and cut into bars (these are very hard to cut if the chocolate gets "rock hard".
Nutrition Facts : Calories 222.8, FatContent 13.7, SaturatedFatContent 6.2, CholesterolContent 15.7, SodiumContent 118.8, CarbohydrateContent 23, FiberContent 1.1, SugarContent 19.3, ProteinContent 3.7
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WHIPPED CREAM RECIPE | ALLRECIPES
How to make basic whipped cream. For best results make sure whisk and bowl are ice cold.
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