PORTOBELLO STUFFED MUSHROOM RECIPES VEGETARIAN RECIPES

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STUFFED PORTOBELLO MUSHROOMS VEGETARIAN RECIPE



Stuffed Portobello Mushrooms Vegetarian Recipe image

These giant mushrooms make a sensational starter for a dinner party

Provided by James Fell

Yield 4

Number Of Ingredients 19

8 large portobello mushrooms
low-calorie cooking spray
1 small onion, finely chopped
4 garlic cloves, crushed
small bag of baby leaf spinach, roughly chopped
3 roasted red peppers in brine, rinsed and roughly chopped
1 tsp dried chilli flakes
1 tsp rosemary, finely chopped, plus sprigs to garnish
4 tbsp low-fat natural cottage cheese
salt and black pepper

Steps:

  • Preheat the oven to 200C/400F/Gas 6. Wipe the mushrooms clean with damp kitchen paper, then carefully remove and dice the stems. Spray a large non-stick frying pan with low-calorie cooking spray and place over a medium heat. When hot, add the mushroom stems, onion and garlic and cook for five minutes.
  • Add the spinach, peppers, chilli and rosemary and stir-fry for three minutes. Take the pan off the heat and add the cottage cheese. Season to taste and stir well. Fill the mushroom caps with the spinach mixture, spread them out on a non-stick baking tray and bake for 15-20 minutes. Arrange the mushrooms on a platter and garnish with rosemary sprigs to serve.

STUFFED PORTOBELLO MUSHROOMS VEGETARIAN RECIPE



Stuffed Portobello Mushrooms Vegetarian Recipe image

These giant mushrooms make a sensational starter for a dinner party

Provided by James Fell

Yield 4

Number Of Ingredients 19

8 large portobello mushrooms
low-calorie cooking spray
1 small onion, finely chopped
4 garlic cloves, crushed
small bag of baby leaf spinach, roughly chopped
3 roasted red peppers in brine, rinsed and roughly chopped
1 tsp dried chilli flakes
1 tsp rosemary, finely chopped, plus sprigs to garnish
4 tbsp low-fat natural cottage cheese
salt and black pepper

Steps:

  • Preheat the oven to 200C/400F/Gas 6. Wipe the mushrooms clean with damp kitchen paper, then carefully remove and dice the stems. Spray a large non-stick frying pan with low-calorie cooking spray and place over a medium heat. When hot, add the mushroom stems, onion and garlic and cook for five minutes.
  • Add the spinach, peppers, chilli and rosemary and stir-fry for three minutes. Take the pan off the heat and add the cottage cheese. Season to taste and stir well. Fill the mushroom caps with the spinach mixture, spread them out on a non-stick baking tray and bake for 15-20 minutes. Arrange the mushrooms on a platter and garnish with rosemary sprigs to serve.

VEGETARIAN STUFFED PORTOBELLO MUSHROOMS - ALLRECIPES
Jun 15, 2015 · Turn on the oven's broiler to a low setting. Combine squash, zucchini, peppers, onion, 2 …
From allrecipes.com
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VEGETARIAN STUFFED PORTOBELLO MUSHROOMS RECIPE
Dec 04, 2019 · Cover, reduce heat to low, and simmer until tender, 5 to 7 …
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Jul 29, 2021 · Cheese-&-Spinach-Stuffed Portobellos. View Recipe. Here we take the elements of a vegetarian lasagna filling--ricotta, spinach and Parmesan cheese--and nestle them into roasted portobello mushroom caps. The recipe works best with very large portobello caps; if you can only find smaller ones, buy one or two extra and divide the filling among all ...
From eatingwell.com
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VEGETARIAN STUFFED PORTOBELLO MUSHROOMS - ALLRECIPES
Jun 14, 2015 · Turn on the oven's broiler to a low setting. Combine squash, zucchini, peppers, onion, 2 tablespoons olive oil, balsamic vinegar, and 2 1/2 tablespoons seasoning blend in a bowl. Mix well. Cook on the preheated grill until tender, 7 to 8 minutes. While vegetables are cooking, rub remaining olive oil on outsides and insides of mushrooms.
From allrecipes.com
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VEGETARIAN STUFFED PORTOBELLO MUSHROOMS RECIPE
Dec 04, 2019 · Cover, reduce heat to low, and simmer until tender, 5 to 7 minutes. Heat 1 teaspoon oil in a skillet over medium-high heat. Saute mushrooms in the hot oil until softened and liquid …
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STUFFED PORTOBELLO MUSHROOM RECIPES FOR VEGETARIANS
Nov 13, 2022 · Remove from the oven and allow around ten minutes to cool enough that the vegetables can be handled/chopped. Reduce the oven heat to 375F/190C/Gas Mark 5. Roughly chop the vegetables a little bit smaller and divide evenly between the four mushrooms. Lay the mushrooms on an oiled baking tray and cook for 10 minutes.
From delishably.com
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VEGETARIAN STUFFED PORTOBELLO MUSHROOMS - SUNSWEET.COM
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From sunsweet.com
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Nov 22, 2022 · Thanksgiving Leftover Stuffed Mushrooms Lemon Tree Dwelling. onions, cream cheese, portabello mushroom, stuffing, shredded cheese and 5 more. Grilled Portabella …
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Mar 24, 2022 · 21 Picture Perfect Portobello Mushroom Recipes. #1. VEGAN PESTO STUFFED MUSHROOMS. Get the recipe for VEGAN PESTO STUFFED MUSHROOMS. #2. Grilled Portobello Sandwich with Avocado Aioli. Get the recipe for Grilled Portobello Sandwich with Avocado Aioli. #3. Vegan Portobello …
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Jan 27, 2022 · Instructions. Step 1: Preheat oven to 375 degrees Fahrenheit. Line a large baking sheet with parchment paper. Step 2: Remove the stems from the Portobello mushrooms by snapping them off at the base. You can chop the stems and use them in step 4 of this recipe…
From veganblueberry.com
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TOP 40 STUFFED PORTOBELLO MUSHROOM RECIPES
Ingredient: 1 lb sweet potatoes or 1 lb yam, peeled and chopped; 1 lb white potato, peeled and chopped; 6 large garlic cloves, skin removed and left whole
From bothwell.keystoneuniformcap.com
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VEGAN STUFFED PORTOBELLO MUSHROOMS - A SWEET ALTERNATI…
Jun 27, 2022 · Preheat the oven to 375 degrees Fahrenheit. Clean the portobello mushrooms by wiping them with a damp cloth. Gently remove the stalk from the center of the mushroom. Use a spoon to scrape out the gills from each mushroom …
From asweetalternative.com
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STUFFED PORTOBELLO MUSHROOMS - MAY I HAVE THAT RECIPE?
Mar 29, 2021 · Brush each portobello mushroom top with some olive oil and place the stem side down on the lined baking sheet. Wrap the unpeeled garlic cloves in aluminum foil and place them on the baking sheet next to the mushrooms. Bake for 12 minutes (15 minutes if the mushrooms …
From mayihavethatrecipe.com
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QUICK STUFFED PORTOBELLO MUSHROOMS - JAZZY VEGETARIAN
Mar 13, 2020 · Arrange the mushrooms on the prepared pan, gill side up. Spoon ¼ teaspoon olive oil and ½ teaspoon tamari over the gills of each mushroom. Put the bread, all-purpose seasoning …
From jazzyvegetarian.com
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VEGETARIAN STUFFED PORTOBELLO MUSHROOMS - ALLRECIPES
Jun 14, 2015 · Turn on the oven's broiler to a low setting. Combine squash, zucchini, peppers, onion, 2 tablespoons olive oil, balsamic vinegar, and 2 1/2 tablespoons seasoning blend in a bowl. Mix well. Cook on the preheated grill until tender, 7 to 8 minutes. While vegetables are cooking, rub remaining olive oil on outsides and insides of mushrooms.
From allrecipes.com
See details »


STUFFED PORTOBELLO MUSHROOM RECIPES FOR VEGETARIANS
Nov 13, 2022 · Remove from the oven and allow around ten minutes to cool enough that the vegetables can be handled/chopped. Reduce the oven heat to 375F/190C/Gas Mark 5. Roughly chop the vegetables a little bit smaller and divide evenly between the four mushrooms. Lay the mushrooms on an oiled baking tray and cook for 10 minutes.
From delishably.com
See details »


VEGETARIAN STUFFED PORTOBELLO MUSHROOMS - SUNSWEET.COM
Place the mushrooms in a 9x13 inch pan in a single layer. Set aside. Put the dried fruit in a bowl and cover with hot water. Set aside. In a …
From sunsweet.com
See details »


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From allrecipes.com
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Nov 22, 2022 · Thanksgiving Leftover Stuffed Mushrooms Lemon Tree Dwelling. onions, cream cheese, portabello mushroom, stuffing, shredded cheese and 5 more. Grilled Portabella …
From yummly.com
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Jun 16, 2020 · Stir in the diced bell peppers and continue to cook for 2 to 3 minutes, or until just tender. Stir in the garlic and cook for 20 seconds. Add the black beans and corn and season them with salt, pepper, taco seasoning and chili powder. Continue to cook for 2 minutes, or until heated through. Remove: Remove the mushrooms …
From easyweeknightrecipes.com
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From ourplantbasedworld.com
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QUICK STUFFED PORTOBELLO MUSHROOMS - JAZZY VEGETARIAN
Mar 13, 2020 · Arrange the mushrooms on the prepared pan, gill side up. Spoon ¼ teaspoon olive oil and ½ teaspoon tamari over the gills of each mushroom. Put the bread, all-purpose seasoning and salt in blender and process into crumbs. Transfer to a large bowl. Put the pecans in blender and process until coarsely ground. Transfer the pecans to the bowl with ...
From jazzyvegetarian.com
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GRILLED STUFFED PORTOBELLO MUSHROOMS RECIPE | MYRECIPES
Prepare grill. Advertisement. Step 2. Combine the tomato, cheese, 1/2 teaspoon oil, rosemary, pepper, and garlic in a small bowl. Step 3. Remove brown gills from the undersides of mushroom caps using a spoon, and discard gills. Remove stems; discard. Combine 1/2 teaspoon oil, juice, and soy sauce in a small bowl; brush over both sides of ...
From myrecipes.com
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VEGAN STUFFED PORTOBELLO MUSHROOMS - A SWEET ALTERNATI…
Jun 27, 2022 · Preheat the oven to 375 degrees Fahrenheit. Clean the portobello mushrooms by wiping them with a damp cloth. Gently remove the stalk from the center of the mushroom. Use a spoon to scrape out the gills from each mushroom (reserve the gills to add to the stuffing mixture).
From asweetalternative.com
See details »


TOP 40 STUFFED PORTOBELLO MUSHROOM RECIPES
Ingredient: 1 lb sweet potatoes or 1 lb yam, peeled and chopped; 1 lb white potato, peeled and chopped; 6 large garlic cloves, skin removed and left whole
From bothwell.keystoneuniformcap.com
See details »


STUFFED PORTOBELLO MUSHROOMS - MAY I HAVE THAT RECIPE?
Mar 29, 2021 · Brush each portobello mushroom top with some olive oil and place the stem side down on the lined baking sheet. Wrap the unpeeled garlic cloves in aluminum foil and place them on the baking sheet next to the mushrooms. Bake for 12 minutes (15 minutes if the mushrooms …
From mayihavethatrecipe.com
See details »


GRILLED STUFFED PORTOBELLO MUSHROOMS RECIPE | MYRECIPES
Remove brown gills from undersides of mushrooms using a spoon; discard gills. Set mushroom caps aside. Step 3. Heat 1 teaspoon oil in a large nonstick skillet over medium-high heat. Add garlic, …
From myrecipes.com
See details »