SMOKED AU GRATIN POTATOES RECIPES

Name: Smoked Creamy Potatoes Au Gratin
Prep time: 25 min
Cook time: 1 h 30 min
Total time: 1 h 55 min
Yield: 10
Ingredients: 3 TBSP Butter; 1 Small onion (chopped); 5 Garlic cloves (finely chopped); 2 cups Whole milk; 4 TBSP Flour; 1 cup Chicken stock; 1 tsp Black pepper; 2 tsp Kosher salt; 3 lbs Russet potatoes (Sliced 1/8 - 1/4 inch thick); 3 tsp Fresh thyme (chopped); 3 Cups Old, cheddar cheese; 1 Cup Parmesan cheese (Shredded)

SMOKED AU GRATIN POTATOES - AKA SCALLOPED POTATOES ON A ...

Smoked Au Gratin Potatoes - AKA Scalloped Potatoes on a ... image

If the classic comfort dish of potatoes au gratin wasn't already enough; cooking them in your smoker elevates this dish to a whole new level. A simple recipe; allowing the basic ingredients and smoky flavor work their magic.

Provided by Jannah Haas

Categories Side Dish

Total Time 115 minutes

Prep Time 25 minutes

Cook Time 90 minutes

Yield 10

Number Of Ingredients 12

Ingredients

3 TBSP Butter
1 Small onion (chopped)
5 Garlic cloves (finely chopped)
2 cups Whole milk
4 TBSP Flour
1 cup Chicken stock
1 tsp Black pepper
2 tsp Kosher salt
3 lbs Russet potatoes (Sliced 1/8 - 1/4 inch thick)
3 tsp Fresh thyme (chopped)
3 Cups Old, cheddar cheese
1 Cup Parmesan cheese (Shredded)

Steps:

Start the smoker and heat up to 375F. Our personal preference for this recipe is oak or pecan; but feel free to experiment with your favorites.
Slice the potatoes to 1/8-1/4 inch thickness using a mandolin or sharp knife. Set aside.
Grease the 9 x 13 pan with butter. Set aside.
In a medium saucepan, on medium to high heat melt the butter. Saute onions, until they are just soft (~ 4 min). Once the onions are soft, add the garlic and saute for another 2-3 minutes.
Stir in the flour and mix well. Slowly, add the chicken stock; while continuing to mix. Then add the milk, pepper, salt, half the thyme. Stir well. As the sauce just starts to simmer; remove from heat.
Layer half the potatoes in the baking dish. Pour half the sauce over the potatoes and cover with half of the cheddar cheese. Layer the rest of the potatoes on top of the first layer. Pour the rest of the sauce over the second layer and top with the rest of the cheddar cheese and parmesan cheese.
Bake in the smoker for 1 1/2 hours. You know it's done when you can easily pierce through the potatoes with a fork.Once cooked, remove from heat. Sprinkle with the remaining fresh thyme.

Nutrition Facts : Calories 371 kcal, CarbohydrateContent 33 g, ProteinContent 18 g, FatContent 19 g, SaturatedFatContent 12 g, CholesterolContent 57 mg, SodiumContent 929 mg, FiberContent 2 g, SugarContent 4 g, ServingSize 1 serving

POTATO AND SMOKED CHEESE GRATIN RECIPE - FOOD.COM

Potato and Smoked Cheese Gratin Recipe - Food.com image

Make and share this Potato and Smoked Cheese Gratin recipe from Food.com.

Total Time 1 hours 10 minutes

Prep Time 20 minutes

Cook Time 50 minutes

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

1 kg potato, scrubbed, cut into 4mm slices
2 cups milk
1 cup chicken stock
100 g butter
150 g smoked cheese, grated
salt and pepper
1/2 cup cream
2 tablespoons parmesan cheese, freshly grated

Steps:

Place sliced potatoes in large pan.
Pour over milk and stock.
Bring to the boil, reduce heat, simmer 10 minutes.
Do not allow to soften.
Add butter, grated cheese, salt , pepper and cream.
Spoon into 8 cup gratin dish.
Sprinkle with parmesan.
Bake 180 degrees C for 40 minutes or till potatoes are tender.

Nutrition Facts : Calories 568.4, FatContent 35.5, SaturatedFatContent 22, CholesterolContent 107.7, SodiumContent 352.1, CarbohydrateContent 52.5, FiberContent 5.5, SugarContent 3, ProteinContent 12.4

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