PORTER BEER BRANDS RECIPES

This is a recipe we have used for the past 5 years. The beer really tenderizes the ham. Using beer is probably a Wisconsin thing. We seem to find many uses for it. But don't worry, the ham will not taste like beer when it is done other than maybe a small hint on the bottom portions. I don't like beer at all, so I was quite skeptical at first, but when I found out that the ham I had at my friend's house for Christmas the year before had beer used to make it, I tried it and have been hooked ever since.

Provided by LBMQH

Categories     Whole Ham

Total Time 8 hours 15 minutes

Prep Time 15 minutes

Cook Time 8 hours 0 minutes

Yield 30 servings

Number Of Ingredients 3

• Ingredients

Nutrition Facts : Calories 605 calories, CarbohydrateContent 4.5 g, CholesterolContent 148.1 mg, FatContent 40.1 g, FiberContent 0.2 g, ProteinContent 51.6 g, SaturatedFatContent 14.3 g, SodiumContent 2837.9 mg, SugarContent 3.4 g

I came up with this recipe, because simply simmering sausages in beer and onions tasted weak. I was looking for a more intense beer flavor with a little bite, and this is it. A very satisfying dish if you crave German flavor that's Americanized. We love this dish served on potato rolls with spicy hot German mustard, Swiss cheese, and ice cold beer on the side.

Provided by JTk364

Categories     German Recipes

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 6 servings

Number Of Ingredients 10

• Ingredients

Nutrition Facts : Calories 296.4 calories, CarbohydrateContent 11.6 g, CholesterolContent 45.9 mg, FatContent 21.1 g, FiberContent 2.1 g, ProteinContent 10.5 g, SaturatedFatContent 8.1 g, SodiumContent 1225.8 mg, SugarContent 3.6 g