RECIPE FOR DEER CHOPS RECIPES

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FRIED VENISON (DEER) STEAKS RECIPE - FOOD.COM



Fried Venison (Deer) Steaks Recipe - Food.com image

This is how I remember eating deer growing up. It is easy and I have never had any issues with a gamey taste. But if you are afraid of that you can soak you deer in milk for about 30 minutes. Great with fried potatoes and a salad. I like mine with steak sauce (57).

Total Time 10 minutes

Prep Time 3 minutes

Cook Time 7 minutes

Yield 2 serving(s)

Number Of Ingredients 7

1 lb deer chops
1/4 cup flour
1 teaspoon salt
1 teaspoon pepper
1 teaspoon steak seasoning
3 tablespoons canola oil (for frying)
plastic wrap

Steps:

  • Place steaks in between plastic wrap and pound out. I use the flat side of the meat mallet instead of the pointy side. I do not get too thin because it will dry out too much while cooking.
  • Put seasoning in with flour.
  • Dredge steak and fry in skillet.
  • Cooking time is about 3 minutes each side. Enjoy.

Nutrition Facts : Calories 245.4, FatContent 21.2, SaturatedFatContent 1.6, CholesterolContent 0, SodiumContent 1163.3, CarbohydrateContent 12.7, FiberContent 0.7, SugarContent 0.1, ProteinContent 1.7

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