PORK TORTILLA SOUP RECIPES
TORTILLA SOUP RECIPE: HOW TO MAKE IT - TASTE OF HOME
Corn tortillas provide this soup with both its flavor and texture. It's a fast-growing favorite in the Southeast. I especially like this recipe because it can be made quickly and easily and it can serve as an appetizer or a main dish.
Provided by Taste of Home
Categories Lunch
Total Time 30 minutes
Prep Time 30 minutes
Cook Time 0 minutes
Yield 4 servings.
Number Of Ingredients 15
Steps:
- Place the tomatoes, onion and garlic in a blender; cover and process until smooth. Transfer to a large saucepan. Add chicken broth and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, for 3 minutes. , Meanwhile, cut tortillas into 1/4-in. strips; fry in hot oil until crisp and brown. Drain on paper towels. Ladle soup into bowls; top with tortilla strips, sour cream and cheese.
Nutrition Facts : Calories 269 calories, FatContent 16g fat (2g saturated fat), CholesterolContent 1mg cholesterol, SodiumContent 1018mg sodium, CarbohydrateContent 27g carbohydrate (5g sugars, FiberContent 4g fiber), ProteinContent 7g protein.
PULLED PORK SOUP RECIPE - TABLESPOON.COM
A delicious and easy slow-simmered soup.
Provided by Macheesmo
Total Time 2 hours 30 minutes
Prep Time 30 minutes
Yield 6
Number Of Ingredients 14
Steps:
- In a large heavy pot, add neutral oil over medium-high heat. Once the oil is hot, add the cubed pork butt (1-2 inch cubes) and brown well on all sides, cooking for 8-10 minutes total.
- Add onion and garlic to the pot along with the pork. Add tomato paste and spices as well. Cook for 2-3 minutes, stirring constantly until veggies soften.
- Add diced tomatoes, brown sugar and beef broth to pot. Bring to a simmer and scrape up any bits stuck to the pan.
- Cover pot and turn heat down to low. Simmer pork until it’s very tender, 75-90 minutes. Stir occasionally.
- Remove pork and shred. Add pork back to soup along with beans. Season soup with salt and pepper.
- Serve pork garnished with parsley.
Nutrition Facts : Calories 630 , CarbohydrateContent 29 g, CholesterolContent 140 mg, FatContent 2 , FiberContent 7 g, ProteinContent 55 g, SaturatedFatContent 10 g, ServingSize 1 Serving, SodiumContent 1170 mg, SugarContent 12 g, TransFatContent 0 g
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TORTILLA SOUP RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK
Who can resist this popular Mexican soup awakened by onion, garlic and chipotle pepper? Top with a squeeze of lime juice and broken tortilla chips right before serving to add big flavor and crunch.
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Reviews 4.7
Total Time 30 minutes
Category main-dish
Cuisine mexican
Calories 275 calorie per serving
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Reviews 4.7
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Category main-dish
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Calories 275 calorie per serving
- Pull the saucepan from the heat and stir in the tomato, chicken, cilantro and lime juice. Divide the tortilla chips among 4 warmed bowls, ladle the soup on top, and serve with lime wedges if using.
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THE BEST CHICKEN TORTILLA SOUP RECIPE - FOOD.COM
I'm in love with this soup!! A very good friend of mine made this for me recently and I fell in love. I'm very picky about my Tortilla Soup and this by far the best ever. She makes hers in the crock pot and I have to agree, that it's easy and tastes just wonderful!! Whatever you do, DO NOT skip the garnishes! They are the icing on the cake! UPDATE April 2010: Obviously I've made this so many times I never even look at the recipe anymore! But I wanted to add some variations that I play around with that are great. Like many reviewers black beans and corn are great additions. Sometimes I add them to the leftovers (if there are any :-) so that is feels like something new the next day! I have also made it several times with shredded pork which turns it into a pork carnitas type of soup. If you like it on the spicy and smoke side buy a can of chipotle peppers in adobo sauce and mince up one or two and add it. And lastly, a little swizzle of half and half or heavy cream just minutes before serving makes it a creamy tortilla soup that is wonderful and it is also a good way to tone down the heat if it got away from you...
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Reviews 5.0
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Calories 398.1 per serving
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Reviews 5.0
Total Time 6 hours 15 minutes
Calories 398.1 per serving
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Reviews 4.7
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EMERIL'S FAVORITE TORTILLA SOUP RECIPE | FOOD NETWORK
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Reviews 5
Total Time 1 hours 5 minutes
Category main-dish
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Total Time 1 hours 5 minutes
Category main-dish
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- In the bowl of a food processor or blender, combine all the ingredients. Process on high speed until smooth. Serve with the soup.
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