PORK TENDERLOIN WITH CARAMELIZED APPLES RECIPES

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PORK TENDERLOIN STUFFED WITH CARAMELIZED ONIONS AND APPLES ...



Pork Tenderloin Stuffed with Caramelized Onions and Apples ... image

Provided by Ricardocuisine

Total Time 1 hours

Prep Time 20 minutes

Cook Time 40 minutes

Yield 6 serving(s)

Number Of Ingredients 12

2 onions, finely chopped
3 cloves garlic, finely chopped
3 tablespoons (45 ml) butter
2 pork tenderloins
Flour
2 tablespoons (30 ml) vegetable oil
1 4 cup (60 ml) white wine
1/2 cup (125 ml) chicken broth
1/2 teaspoon (2.5 ml) dried tarragon
3 Cortland apples, peeled, seeded, cut into wedges
1/3 cup (75 ml) 35% cream
Salt and pepper

Steps:

  • Pork Tenderloin Stuffed with Caramelized Onions and Apples

PORK TENDERLOIN WITH APPLES | ALLRECIPES



Pork Tenderloin with Apples | Allrecipes image

Pork tenderloin is cooked on the stovetop and covered with crisp apples in a wine sauce. Would work well with boneless chicken breast or pork chops as well.

Provided by ainsliek

Categories     Meat and Poultry    Pork    Pork Tenderloin Recipes

Total Time 1 hours 0 minutes

Prep Time 15 minutes

Cook Time 45 minutes

Yield 4 servings

Number Of Ingredients 12

1 tablespoon olive oil
1 pork tenderloin, cut in half
salt and pepper to taste
½ cup Riesling wine
2 apples - peeled, cored and chopped
½ cup chicken stock
1 tablespoon apple cider vinegar
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
1?½ teaspoons packed brown sugar
½ teaspoon cornstarch dissolved in
2 tablespoons water

Steps:

  • Heat the olive oil in a skillet over medium-high heat. Season the pork tenderloin halves with salt and pepper to taste, then cook in the hot oil until evenly browned on all sides, about 8 minutes. Reduce the heat to medium-low, and cook until the pork is no longer pink in the center, turning occasionally, about 25 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). Place the pork onto a plate, cover with two layers of aluminum foil, and allow to rest in a warm area for 10 minutes.
  • While the pork is resting, pour the wine into the pan; bring to a simmer while scraping the browned bits of food off of the bottom of the pan with a wooden spoon. Simmer for 2 minutes, then add the apples, chicken stock, vinegar, cinnamon, nutmeg, brown sugar, and nutmeg. Cook and stir until the apples are tender, about 10 minutes. Stir cornstarch mixture into the simmering sauce to thicken. Cook and stir 1 minute more until the sauce thickens and is no longer cloudy.
  • Slice the pork tenderloin into 1/4 inch thick slices, and arrange on a serving platter. Pour the apple sauce over meat to serve.

Nutrition Facts : Calories 213.4 calories, CarbohydrateContent 13.2 g, CholesterolContent 49.2 mg, FatContent 6.3 g, FiberContent 1.9 g, ProteinContent 17.9 g, SaturatedFatContent 1.5 g, SodiumContent 128.4 mg, SugarContent 9 g

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