PORK TENDERLOIN STUFFED WITH CARAMELIZED ONIONS AND APPLES ...
Provided by Ricardocuisine
Total Time 1 hours
Prep Time 20 minutes
Cook Time 40 minutes
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Pork Tenderloin Stuffed with Caramelized Onions and Apples
PORK TENDERLOIN WITH APPLES | ALLRECIPES
Pork tenderloin is cooked on the stovetop and covered with crisp apples in a wine sauce. Would work well with boneless chicken breast or pork chops as well.
Provided by ainsliek
Categories Meat and Poultry Pork Pork Tenderloin Recipes
Total Time 1 hours 0 minutes
Prep Time 15 minutes
Cook Time 45 minutes
Yield 4 servings
Number Of Ingredients 12
Steps:
- Heat the olive oil in a skillet over medium-high heat. Season the pork tenderloin halves with salt and pepper to taste, then cook in the hot oil until evenly browned on all sides, about 8 minutes. Reduce the heat to medium-low, and cook until the pork is no longer pink in the center, turning occasionally, about 25 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). Place the pork onto a plate, cover with two layers of aluminum foil, and allow to rest in a warm area for 10 minutes.
- While the pork is resting, pour the wine into the pan; bring to a simmer while scraping the browned bits of food off of the bottom of the pan with a wooden spoon. Simmer for 2 minutes, then add the apples, chicken stock, vinegar, cinnamon, nutmeg, brown sugar, and nutmeg. Cook and stir until the apples are tender, about 10 minutes. Stir cornstarch mixture into the simmering sauce to thicken. Cook and stir 1 minute more until the sauce thickens and is no longer cloudy.
- Slice the pork tenderloin into 1/4 inch thick slices, and arrange on a serving platter. Pour the apple sauce over meat to serve.
Nutrition Facts : Calories 213.4 calories, CarbohydrateContent 13.2 g, CholesterolContent 49.2 mg, FatContent 6.3 g, FiberContent 1.9 g, ProteinContent 17.9 g, SaturatedFatContent 1.5 g, SodiumContent 128.4 mg, SugarContent 9 g
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From thespruceeats.com
From thespruceeats.com
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From bhg.com
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From yummly.com
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From insanelygoodrecipes.com
From insanelygoodrecipes.com
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From tasteofhome.com
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From epicurious.com
From epicurious.com
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From thespruceeats.com
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2020-10-01 · This slightly sweet and tender pork tenderloin with apples is quick enough to make for a weeknight, but I often serve it on special occasions. It tastes amazing served with mashed potatoes or over egg noodles. —Trisha Kruse, Eagle, ID . Go to Recipe. 10 / 31. Sunday Chops and Stuffing My family likes to make these chops for Sunday dinner. The recipe lets us spend more time having fun ...
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From tasteofhome.com
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STUFFED PORK TENDERLOIN (VIDEO) - NATASHASKITCHEN.COM
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From natashaskitchen.com
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From wikihow.com
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Find the best grilled pork recipes—including chops, tenderloin, baby back ribs, spareribs, burgers, ham, brats, kabobs, and sausage—from Weber Grills.
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From weber.com
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GINGER HONEY ROASTED PORK TENDERLOIN - THE CHUNKY CHEF
This roasted pork tenderloin is ready in a flash, and absolutely packed with great ginger, honey and garlic flavors! It’s a weeknight winner! Stuck in a weeknight dinner rut? Try this oven roasted pork tenderloin that’s marinated, seared, roasted and basted with plenty of the extra marinade for maximum flavor! The best part? It’s ready in ...
From thechunkychef.com
From thechunkychef.com
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Our pork recipes include, ideas for pork tenderloin, pork roast, chorizo, proscuitto, and other cured pork products, plus how to cook tender and juicy pork chops. grandma's bolognese. Ground Pork Recipes . braised-pork-loin-161-exp-1-d111131.jpg. Pork Loin Roast Recipes . braised-pulled-pork-shoulder-mscs110.jpg. Pulled Pork Recipes . Staff Picks. 2095_recipe_devils. Devils on Horseback ...
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From marthastewart.com
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From allrecipes.com
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The sweetness of fennel and caramelized shallots pairs perfectly with shredded pork. This comforting dish is perfect for a cold night. Get the Recipe: Pork and Fennel Ragout Japanese-Style Crispy ...
From foodnetwork.com
From foodnetwork.com
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2013-06-19 · By trying this method the bacon came out caramelized and cooked just right).Then I put the pork in the marinade and I browned all sides of the pork. I placed the pork in the pan that was going into the oven and placed the bacon on top then poured the sauce over. I basted it while cooking as suggested. I did cover the bacon with aluminum foil after about 30 min because I didn’t want it to ...
From divadicucina.com
From divadicucina.com
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PORK LOIN ROAST RECIPES | MARTHA STEWART
Pork Rib Roast with Apples, Fennel, and Potatoes. A French-cut rib roast is festive and regal, especially when encrusted with herbs and served on a bed of caramelized apples, fennel, onions, and baby potatoes. A sweet tip: Use cipollini onions if you can, and don't peel them. Their skins act like steamer jackets, so they get incredibly tender.
From marthastewart.com
From marthastewart.com
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From instantpoteats.com
From instantpoteats.com
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