MEXICAN SUGAR TYPES RECIPES

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19 AUTHENTIC MEXICAN DESSERTS (+RECIPES) – THE KITCHEN ...



19 Authentic Mexican Desserts (+Recipes) – The Kitchen ... image

Have you ever had Taco Tuesdays with your family? Oh, only every week? Well, here is a question. What do you have for desserts on those evenings? The fact is, most people love Mexican or Tex-Mex food, but the traditional desserts seem intimidating. If this sounds familiar, then you're in for a surprise. You can

Provided by Cassie Marshall

Total Time 50 minutes

MEXICAN WEDDING CAKES RECIPE - PILLSBURY.COM



Mexican Wedding Cakes Recipe - Pillsbury.com image

Make this recipe a staple in your holiday cookie collection! Soft, buttery and perfectly nutty, you’ll have a hard time finding somebody who doesn’t like these delicious Mexican wedding cakes. Bonus: You only need seven ingredients to make these cookies, and they’re probably already in your pantry.

Provided by Pillsbury Kitchens

Total Time 1 hours 30 minutes

Prep Time 1 hours 30 minutes

Yield 54

Number Of Ingredients 7

1/2 cup powdered sugar
1 cup butter or margarine, softened
2 teaspoons vanilla
2 cups all-purpose flour
1 cup finely chopped or ground almonds or pecans
1/4 teaspoon salt
3/4 cup powdered sugar

Steps:

  • Heat oven to 325°F. In large bowl, beat 1/2 cup powdered sugar, the butter and vanilla with electric mixer on medium speed until light and fluffy. On low speed, beat in flour, almonds and salt until dough forms.
  • Shape dough into 1-inch balls. On ungreased cookie sheets, place balls 1 inch apart.
  • Bake 13 to 17 minutes or until set but not brown. Immediately remove from cookie sheets to cooling racks. Cool slightly, about 10 minutes.
  • Place 3/4 cup powdered sugar in small bowl. Roll cookies in powdered sugar. Cool completely, about 15 minutes. Roll in powdered sugar again. Cookies can be placed in an airtight container and freeze up to 3 weeks. Before serving, thaw the cookies and reroll them in powdered sugar.

Nutrition Facts : Calories 70 , CarbohydrateContent 7 g, CholesterolContent 10 mg, FatContent 1 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 2 1/2 g, ServingSize 1 Cookie, SodiumContent 35 mg, SugarContent 3 g, TransFatContent 0 g

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