BUNDT CAKE ICING CHOCOLATE RECIPES

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GLUTEN-FREE CHOCOLATE BUNDT CAKE



Gluten-Free Chocolate Bundt Cake image

Perfectly dense, fudgy, and quick to make, this Gluten-Free Chocolate Bundt Cake will be a new favorite treat in your household. Making gluten-free bundt cake has never been easier.

Provided by Chrystal

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 50 minutes

Yield 16

Number Of Ingredients 12

1 3/4 cups sugar
1 3/4 cups all-purpose gluten-free flour (Bob's Red Mill 1-to-1 and Ryze work well)
3/4 cup unsweetened cocoa
2 teaspoons baking soda
1 teaspoon gluten-free baking powder
1 teaspoon salt
2 large eggs, room temperature
1 cup sour cream (or dairy-free yogurt to keep it dairy-free)
1/2 cup oil
1 teaspoon gluten-free vanilla extract
1 cup hot water
½ cup gluten-free mini chocolate chips

Steps:

  • Preheat oven to 350°F. Grease a 10-inch Bundt cake pan; set aside.
  • In a large bowl, combine sugar, flour, cocoa, baking soda, baking powder, and salt.
  • Add the eggs, sour cream, oil and vanilla; beat on medium speed for 2 minutes.
  • Add hot water and stir until combined.
  • Stir in chocolate chips.
  • Poor into pan. Tap sides to help it settle.
  • Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
  • Cool in pan for 10 minutes before removing from pan to a wire rack.
  • Dust with powdered sugar if desired.
  • Store in an airtight container at room temperature for up to 4 days.

Nutrition Facts : Calories 233 calories, CarbohydrateContent 29 grams carbohydrates, CholesterolContent 32 milligrams cholesterol, FatContent 13 grams fat, FiberContent 1 grams fiber, ProteinContent 3 grams protein, SaturatedFatContent 3 grams saturated fat, ServingSize 1 slice, SodiumContent 342 grams sodium, SugarContent 26 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 8 grams unsaturated fat

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