PORK TENDERLOIN SLIDERS RECIPES RECIPES

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PORK TENDERLOIN SLIDERS RECIPE | MYRECIPES



Pork Tenderloin Sliders Recipe | MyRecipes image

One carefree way to serve these cuties is to slice the tenderloins on a large cutting board, set out fresh rolls and homemade condiments, and let guests build their own sandwiches.

Provided by MyRecipes

Total Time 55 minutes

Yield Makes 20 sliders

Number Of Ingredients 12

2 pork tenderloins (about 2 1/2 lb.), trimmed
3 tablespoons olive oil, divided
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
¼ cup firmly packed dark brown sugar
2 tablespoons Dijon mustard
3 tablespoons fresh thyme leaves
2 tablespoons chopped fresh rosemary
20 slider buns or dinner rolls, split
Italian-Style Salsa Verde
Blackberry-Honey Mustard Sauce
Bacon-and-Sweet Onion Jam

Steps:

  • Preheat oven to 400°. Rub pork tenderloins with 1 Tbsp. oil, and sprinkle with salt and pepper. Stir together sugar and next 3 ingredients; rub over pork.
  • Cook pork in remaining 2 Tbsp. hot oil in a skillet over medium-high heat 5 minutes, browning on all sides. Place tenderloins on a wire rack in a jelly-roll pan.
  • Bake at 400° for 20 minutes or until a meat thermometer inserted in thickest portion registers 155°. Remove from oven, and let stand 10 minutes. Slice and serve on slider buns with sauces, or wrap tenderloin whole and refrigerate up to 3 days.

PORK TENDERLOIN RECIPES - BBC GOOD FOOD



Pork tenderloin recipes - BBC Good Food image

Serve pork tenderloin in a range of easy dishes, from stir-fries and pan-fried fillets, to one-pots and roasts. This cut of meat is good value, as well as being tender and moist.

Provided by Good Food team

Number Of Ingredients 1

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  • Preheat oven to 475°. Off the heat, mix first 5 ingredients in a small saucepan. Place tenderloin on a greased rack in a foil-lined 15x10x1-in. pan; brush with 1/4 cup hoisin mixture. Roast until a thermometer reads 145°, 15-20 minutes., Stir water into remaining hoisin mixture; bring to a boil. Reduce heat; simmer, uncovered, to allow flavors to blend, about 5 minutes, stirring occasionally. Remove from heat; stir in butter. Keep warm., Remove pork from oven; let stand 5 minutes before slicing. Cook noodles according to package directions, omitting seasoning packets; drain. Serve with pork; top with sauce and green onions.
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Serve pork tenderloin in a range of easy dishes, from stir-fries and pan-fried fillets, to one-pots and roasts. This cut of meat is good value, as well as being tender and moist.
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In this ramen noodle recipe, ramen graduates from college-casual when served with saucy pork tenderloin. Our guests appreciate sitting down to this Asian-style meal. —Connie Keller, Lake Ozark, Missouri
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Calories 458 calories per serving
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