PORK STEW IN OVEN RECIPES

Name: Oven Baked Pork Stew
Prep time: 20 min
Cook time: 1 h 30 min
Total time: 1 h 50 min
Yield: 6 serving(s)
Ingredients: 1 1/2 lbs boneless pork, cut into 1 inch cubes; 2 teaspoons cooking oil; 3 teaspoons flour; 1 (16 ounce) can tomatoes, cut up; 1 garlic clove, minced; 1 bay leaf; 1 teaspoon sugar; 1 teaspoon beef bouillon granules; 1/2 teaspoon crushed thyme; 1/2 teaspoon dried oregano; 1/4 teaspoon bottled hot pepper sauce; 1/4 cup water; 1/2 teaspoon salt; 4 medium sweet potatoes, peeled and sliced 3/4 inch thick (about 4 cups); 1 large onion, cut into wedges; 1 medium green pepper, cut into thin strips; 10 ounces frozen peas, thawed

OVEN BAKED PORK STEW RECIPE - FOOD.COM

Oven Baked Pork Stew Recipe - Food.com image

A delicious change from the typical beef stew. Serve with crusty french bread slices. Wonderful, thick, filling meal for a cold day.

Total Time 1 hours 50 minutes

Prep Time 20 minutes

Cook Time 1 hours 30 minutes

Yield 6 serving(s)

Number Of Ingredients 17

Ingredients

1 1/2 lbs boneless pork, cut into 1 inch cubes
2 teaspoons cooking oil
3 teaspoons flour
1 (16 ounce) can tomatoes, cut up
1 garlic clove, minced
1 bay leaf
1 teaspoon sugar
1 teaspoon beef bouillon granules
1/2 teaspoon crushed thyme
1/2 teaspoon dried oregano
1/4 teaspoon bottled hot pepper sauce
1/4 cup water
1/2 teaspoon salt
4 medium sweet potatoes, peeled and sliced 3/4 inch thick (about 4 cups)
1 large onion, cut into wedges
1 medium green pepper, cut into thin strips
10 ounces frozen peas, thawed

Steps:

Brown meat half at a time in hot oil.
Stir flour into drippings left in the pan.
Stir in undrained tomatoes, garlic, bay leaf, sugar, bouillon, thyme, oregano, hot sauce, water and salt.
Cook and stir until thick and bubbly.
Combine meat, sweet potatoes, onion, and green pepper in a 3 qt casserole dish.
Stir in tomato mixture.
Bake, covered in a 350°F oven for about 1 1/2 hours or until meat and veggies are tender, stirring occasionally.
Remove bay leaf.
Stir in peas.
Bake 5 to 10 minutes more.

Nutrition Facts : Calories 405.3, FatContent 18.9, SaturatedFatContent 6.3, CholesterolContent 76, SodiumContent 365.9, CarbohydrateContent 32, FiberContent 6.5, SugarContent 10.2, ProteinContent 26.6

VEGETABLE-PORK OVEN STEW | BETTER HOMES & GARDENS

Vegetable-Pork Oven Stew | Better Homes & Gardens image

Mouth-watering pork, a variety of vegetables, and a well-flavored gravy bake into a stew that is sure to get rave reviews.

Provided by Sandra Granseth

Categories Recipes and Cooking

Total Time 2 hours 30 minutes

Prep Time 30 minutes

Cook Time 2 hours 0 minutes

Number Of Ingredients 12

Ingredients

1 tablespoon vegetable oil
1?½ pounds boneless pork shoulder roast or stew meat, trimmed and cut into 3/4-inch cubes
2 14.5 ounce cans reduced-sodium chicken or vegetable broth
1?½ cups onions, coarsely chopped
1 teaspoon dried oregano, crushed
1 teaspoon dried thyme, crushed
1 teaspoon lemon-pepper seasoning
½ teaspoon salt
¼ cup all-purpose flour
1 16 ounce package frozen whole kernel corn
1 pound tiny new potatoes potatoes, halved
2 cups fresh green beans, cut into 2-inch pieces, or frozen cut green beans

Steps:

Preheat oven to 325°F. In an oven-going 4- to 5-qt. Dutch oven heat oil over medium-high. Add half of the meat; cook and stir until browned. Remove from pan. Add remaining meat and the onions; cook and stir until meat is browned. Return all of the meat to pan.
Set aside 1/2 cup of the broth. Add remaining broth and next four ingredients (though salt) to meat mixture in Dutch oven. Bring to boiling; remove from heat. Cover tightly and bake 1 hour.
In a small bowl whisk together flour and 1/2 cup reserved broth; stir into meat mixture. Stir in corn, potatoes, and beans. Bake, covered, 1 hour more or until meat and vegetables are tender.

Nutrition Facts : Calories 308 calories, CarbohydrateContent 41 g, CholesterolContent 46 mg, FatContent 8 g, ProteinContent 20 g, SaturatedFatContent 2 g, SodiumContent 625 mg

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