PORK STEAK RECIPES

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PORK STEAK RECIPE - FOOD.COM



Pork Steak Recipe - Food.com image

Make and share this Pork Steak recipe from Food.com.

Total Time 1 hours 50 minutes

Prep Time 20 minutes

Cook Time 1 hours 30 minutes

Yield 4 serving(s)

Number Of Ingredients 10

2 tablespoons canola oil
4 pork steaks
salt and pepper
garlic powder
1 large onion, chopped
1 cup fresh mushrooms, sliced or 2 (4 1/2 ounce) cans sliced mushrooms
2 (10 3/4 ounce) cans cream of mushroom soup
1 3/4 cups water
1 (1 ounce) package dry onion soup mix
1 tablespoon Worcestershire sauce

Steps:

  • Preheat oven to 350 degrees.
  • Heat oil in large skillet over medium-high heat.
  • Brown steaks on each side.
  • While browning, season steaks with salt, pepper, and garlic powder.
  • Transfer steaks to a 9x13 inch casserole dish.
  • Sauté the onions and mushrooms in the same skillet.
  • Add water, Worcestershire sauce, dry soup mix, and mushroom soup; mix together until sauce forms.
  • Pour sauce over steaks.
  • Cover dish with aluminum foil.
  • Bake in preheated oven for 90 minutes.

Nutrition Facts : Calories 385.1, FatContent 22.7, SaturatedFatContent 4.9, CholesterolContent 66.6, SodiumContent 1738, CarbohydrateContent 19.8, FiberContent 1.3, SugarContent 4.9, ProteinContent 25.3

PORK STEAKS RECIPE | RECIPE - RACHAEL RAY SHOW



Pork Steaks Recipe | Recipe - Rachael Ray Show image

You only need 5 ingredients for this pork steak recipe. So easy and they cook up deliciously tender thanks to a soy-honey marinade that doubles as a glaze.

Provided by Jeanette Donnarumma

Number Of Ingredients 9

6 tablespoons olive oil
¼ cup soy sauce
¼ cup honey
Juice and zest of 1 lime
Black pepper
to taste
3 cloves garlic
peeled and crushed
4 ¾-inch thick boneless pork shoulder steaks

Steps:

  • In a bowl, whisk together the olive oil, soy sauce, honey and lime juice until the honey is dissolved
  • Pour it into a food storage bag and add in pepper and garlic, reserving ¼ cup of the marinade for basting
  • Add the pork steaks to the marinade and marinate for 1 hour at room temperature
  • Preheat an outdoor grill or indoor grill pan to medium high heat
  • Remove the steaks from the marinade and place on the grill
  • Grill for 2 minutes, flip the steaks, baste the steaks with reserved marinade and repeat until they've grilled for 10 minutes total
  • Remove from grill and let the steaks rest for 10 minutes before slicing and serving

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PORK STEAK AND ONIONS RECIPE - FOOD.COM
This recipe sounds like a lot of work, but it just the old fashion method of braising. The meat is so tender, and the onions, are sweet in taste. A really large electric fry pan, works the best. I sometimes add sour cream to the liquid, the last 10 minutes or so, for an even richer taste.
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PORK STEAK RECIPE - FOOD.COM
Make and share this Pork Steak recipe from Food.com.
From food.com
Reviews 5.0
Total Time 1 hours 50 minutes
Calories 385.1 per serving
  • Bake in preheated oven for 90 minutes.
See details


PORK STEAKS RECIPE | RECIPE - RACHAEL RAY SHOW
You only need 5 ingredients for this pork steak recipe. So easy and they cook up deliciously tender thanks to a soy-honey marinade that doubles as a glaze.
From rachaelrayshow.com
  • Remove from grill and let the steaks rest for 10 minutes before slicing and serving
See details


PORK STEAK AND ONIONS RECIPE - FOOD.COM
This recipe sounds like a lot of work, but it just the old fashion method of braising. The meat is so tender, and the onions, are sweet in taste. A really large electric fry pan, works the best. I sometimes add sour cream to the liquid, the last 10 minutes or so, for an even richer taste.
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Reviews 5.0
Total Time 1 hours 20 minutes
Calories 210.8 per serving
  • Serve with onions and juice on top.
See details


PORK STEAK RECIPE - FOOD.COM
Make and share this Pork Steak recipe from Food.com.
From food.com
Reviews 5.0
Total Time 1 hours 50 minutes
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  • Bake in preheated oven for 90 minutes.
See details


PORK STEAKS RECIPE | RECIPE - RACHAEL RAY SHOW
You only need 5 ingredients for this pork steak recipe. So easy and they cook up deliciously tender thanks to a soy-honey marinade that doubles as a glaze.
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  • Remove from grill and let the steaks rest for 10 minutes before slicing and serving
See details


PORK STEAK AND ONIONS RECIPE - FOOD.COM
This recipe sounds like a lot of work, but it just the old fashion method of braising. The meat is so tender, and the onions, are sweet in taste. A really large electric fry pan, works the best. I sometimes add sour cream to the liquid, the last 10 minutes or so, for an even richer taste.
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Reviews 5.0
Total Time 1 hours 20 minutes
Calories 210.8 per serving
  • Serve with onions and juice on top.
See details


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