BIG KATSU RECIPES

CHICKEN KATSU RECIPE | ALLRECIPES

Chicken Katsu Recipe | Allrecipes image

This is my family recipe for Chicken Katsu - Japanese style fried chicken. Can also be used to make Tonkatsu, just use pork cutlets instead of chicken. Serve with white rice and tonkatsu sauce.

Provided by sakuraiiko

Categories World Cuisine Asian Japanese

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 6

Ingredients

4 skinless, boneless chicken breast halves - pounded to 1/2 inch thickness
salt and pepper to taste
2 tablespoons all-purpose flour
1 egg, beaten
1 cup panko bread crumbs
1 cup oil for frying, or as needed

Steps:

Season the chicken breasts on both sides with salt and pepper. Place the flour, egg and panko crumbs into separate shallow dishes. Coat the chicken breasts in flour, shaking off any excess. Dip them into the egg, and then press into the panko crumbs until well coated on both sides.
Heat 1/4 inch of oil in a large skillet over medium-high heat. Place chicken in the hot oil, and cook 3 or 4 minutes per side, or until golden brown.

Nutrition Facts : Calories 296.9 calories, CarbohydrateContent 22.2 g, CholesterolContent 118.4 mg, FatContent 11.4 g, FiberContent 0.1 g, ProteinContent 31.2 g, SaturatedFatContent 2.4 g, SodiumContent 250.7 mg, SugarContent 0.1 g

KATSU CURRY RECIPES | BBC GOOD FOOD

Katsu curry recipes | BBC Good Food image

Our ultimate collection of classic chicken katsu curry, with vegetarian options like aubergine and tofu and unique versions like burgers and wraps.

Provided by Good Food team

Number Of Ingredients 1

Ingredients

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