PORK SHOULDER RECIPES SLOW COOKER RECIPES

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SLOW COOKER PORK SHOULDER RECIPE - BBC GOOD FOOD



Slow cooker pork shoulder recipe - BBC Good Food image

Slow cooking delivers lovely tender meat. Cook this shoulder of pork until it falls apart, shred it, then pile into baguettes or serve alongside veg or salad

Provided by Barney Desmazery

Categories     Dinner, Main course

Total Time 8 hours 25 minutes

Prep Time 10 minutes

Cook Time 8 hours 15 minutes

Yield Serves 6-8

Number Of Ingredients 8

2 tbsp olive oil
1.5kg piece pork shoulder
250ml white wine
250ml chicken stock
4 bay leaves
2 sprigs of rosemary
1 tsp black peppercorns
1 garlic bulb

Steps:

  • Remove the fat from the pork shoulder (you can get your butcher to do this bit for you). Season the pork with salt and pepper then heat the oil in a large frying pan over a medium to high heat. Brown the pork shoulder on all sides then transfer to a slow cooker. Add all the other ingredients, then cook on low for 6-8 hours until the meat pulls apart when pressed with two forks.
  • Remove the meat, place on a plate and shred it with two forks. Remove the herbs from the sauce and squeeze the garlic cloves out of their skins back into the pot. Put the meat back into its sauce for wonderfully tender and moist slow cooker pork. Serve as an alternative to your Sunday roast with roasted new potatoes, or with a big green salad, mustard and warmed baguettes.

Nutrition Facts : Calories 245 calories, FatContent 9 grams fat, SaturatedFatContent 3 grams saturated fat, CarbohydrateContent 1 grams carbohydrates, SugarContent 1 grams sugar, FiberContent 0.3 grams fiber, ProteinContent 34 grams protein, SodiumContent 0.4 milligram of sodium

SLOW COOKER PORK SHOULDER - HOW TO MAKE SLOW ... - DELISH



Slow Cooker Pork Shoulder - How to Make Slow ... - Delish image

This Slow Cooker Pork Shoulder is a dinner winner. Throw all the ingredients in and cook it low and slow, and you'll have the ultimate fuss-free meal.

Provided by Karen Williams

Categories     Christmas    dinner party    feed a crowd    dinner    main dish    meat

Total Time 6 hours

Prep Time 10 minutes

Cook Time 0S

Yield 6-12 servings

Number Of Ingredients 9

1

1/2kg pork shoulder joint, fat trimmed 

1 tbsp.

vegetable oil

100 g

light brown soft sugar

150 g

dark soy sauce

120 mL

apple juice

4

bay leaves

2

sprigs rosemary

10

cloves garlic

1

onion, cut into 6 wedges

Steps:

  • Heat the oil in a pan, pat the pork dry with kitchen paper and then brown all over on a high heat for about 10 mins. In a jug, mix the sugar, soy and apple juice. Put all ingredients into the slow cooker and cook on low for 6-8 hours until meat can be pulled apart with two forks. Remove pork from cooker and transfer to a board. Strain the cooking juices into a saucepan and reduce until syrupy - about 200ml (7fl oz). Shred the pork with a couple of forks and stir through the reduced juice. Serve with mashed or roasted baby new potatoes, or in a toasted brioche bun with Asian slaw.

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