PORK SCALOPPINI WITH MUSTARD CREME RECIPE | ALLRECIPES
This is a delicious and easy recipe. It smells great cooking and is perfect for entertaining guests.
Provided by Nicole
Categories Meat and Poultry Pork Pork Tenderloin Recipes
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 2 servings
Number Of Ingredients 10
Steps:
- Dredge the pork tenderloin slices in the flour, and shake off the excess. Melt butter in a large skillet over medium-high heat. Cook the tenderloin in the hot butter until golden brown on both sides and no longer pink in the center, about 5 minutes. Remove to a platter and keep warm.
- Pour the vermouth into the skillet, and bring to a simmer; cook for 1 minute. Add the chicken broth and lime juice. Cook and stir until reduced by about half. Stir in the cream, yellow mustard, honey mustard, and allspice. Pour the sauce over the pork to serve.
Nutrition Facts : Calories 459.5 calories, CarbohydrateContent 15.4 g, CholesterolContent 146.1 mg, FatContent 31.4 g, FiberContent 0.8 g, ProteinContent 20 g, SaturatedFatContent 18.4 g, SodiumContent 255.2 mg, SugarContent 5.8 g
PORK SCALLOPINI WITH MUSHROOMS RECIPE: HOW TO MAKE IT
This is a great at-home date night recipe. I use reduced-sodium chicken broth because I add salt to season the meat and mushrooms. —Lana Dramstad, Havre, Montana
Provided by Taste of Home
Categories Dinner
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Pound pork slices with a meat mallet to 1/2-in. thickness; sprinkle with 1/2 teaspoon salt and 1/4 teaspoon pepper. In a large skillet, heat 1 tablespoon butter over medium-high heat. Add pork in batches; cook 2-3 minutes on each side or until pork is golden brown, using 1 tablespoon butter as needed. Remove; keep warm., In same pan, heat remaining butter over medium heat. Add mushrooms, celery, and remaining salt and pepper; cook and stir 6-8 minutes or until tender. Add broth, stirring to loosen browned bits from pan. Bring to a boil; cook 5-6 minutes or until liquid is reduced to 2/3 cup., Return pork to pan. Stir in cream and 2 tablespoons parsley; heat through. Serve with noodles; sprinkle with remaining parsley.
Nutrition Facts : Calories 323 calories, FatContent 23g fat (13g saturated fat), CholesterolContent 117mg cholesterol, SodiumContent 895mg sodium, CarbohydrateContent 4g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 26g protein.
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