SPREADABLE BLUE CHEESE RECIPES
BLUE CHEESE SPREAD RECIPE - FOOD.COM
Make and share this Blue Cheese Spread recipe from Food.com.
Total Time 1 minutes
Prep Time 1 minutes
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients together and mix well.
- Serve with crackers, celery or apple.
Nutrition Facts : Calories 286.1, FatContent 23.9, SaturatedFatContent 14.4, CholesterolContent 70, SodiumContent 651.4, CarbohydrateContent 3.7, FiberContent 0, SugarContent 1.6, ProteinContent 10.4
BLUE CHEESE SPREAD RECIPE: HOW TO MAKE IT
When entertaining during the holidays it's nice to have make-ahead recipes like this. Crunchy toasted walnuts complement the creamy spread. —Carole Bess White, Portland, Oregon
Provided by Taste of Home
Categories Appetizers
Total Time 15 minutes
Prep Time 15 minutes
Cook Time 0 minutes
Yield 3 cups.
Number Of Ingredients 10
Steps:
- In a small skillet, saute shallots in butter until tender. Remove from the heat; cool. , Meanwhile, in a large bowl, combine the cheeses, sour cream, Cognac, salt and pepper. Add shallots and mix well. Line a 3-cup bowl with plastic wrap. Spread cheese mixture into prepared bowl. Cover and refrigerate for at least 1 hour., Unmold onto a serving plate; garnish with walnuts. Serve with crackers.
Nutrition Facts : Calories 141 calories, FatContent 12g fat (7g saturated fat), CholesterolContent 33mg cholesterol, SodiumContent 242mg sodium, CarbohydrateContent 2g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 5g protein.
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Reviews 5.0
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