BACARDI RECIPES RECIPES

Name: Jello Shots
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 12 cups, 12 serving(s)
Ingredients: 1 (3 ounce) package Jello gelatin; 1 cup boiling water; 1/2 cup cold water; 1/2 cup vodka

JELLO SHOTS RECIPE - FOOD.COM

Jello Shots Recipe - Food.com image

Great to bring to a party! Bring different colors to match themed events. These are so much better than most of the ones you get at bars. You will need to find the 2oz. plastic cups and lids from your local restaurant supply store.

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 12 cups, 12 serving(s)

Number Of Ingredients 4

Ingredients

1 (3 ounce) package Jello gelatin
1 cup boiling water
1/2 cup cold water
1/2 cup vodka

Steps:

Boil cup of water.
Empty jello powder into a large mixing bowl and add the boiling water.
Continue stirring for two minutes or until the jello is completely dissolved.
Add in the 1/2 cup of cold water and 1/2 cup of vodka.
Stir until mixed and pour into 2oz. cups filled 1/2 to 3/4 of the way.

Nutrition Facts : Calories 48.4, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 34, CarbohydrateContent 6.4, FiberContent 0, SugarContent 6.1, ProteinContent 0.6

BACARDI RUM CAKE RECIPE - FOOD.COM

Bacardi Rum Cake Recipe - Food.com image

This Bacardi rum cake is lovely and moist. I usually make it around New Years, makes a nice looking dessert for a buffet and the taste is rich and wonderful. From a magazine add, many years ago.

Total Time 1 hours 24 minutes

Prep Time 20 minutes

Cook Time 1 hours 4 minutes

Yield 10-12 serving(s)

Number Of Ingredients 11

Ingredients

1 cup chopped pecans or 1 cup chopped walnuts
1 (520 g) package yellow cake mix (You just use the cake mix as is, do not add other ingredients listed on cake box.)
1 (92 g) package vanilla instant pudding mix
4 eggs
1/2 cup cold water
1/2 cup cooking oil
1/2 cup dark rum or rum
1/2 cup butter
1/4 cup water
1 cup sugar
1/2 cup dark rum or rum

Steps:

Sprinkle nuts over bottom of greased 10 inch tube pan or 12 cup bundt pan.
Stir together cake mix, pudding mix, eggs, water, oil and rum.
Pour batter over nuts.
Bake at 325 in oven for 1 hour.
Cool 10 minutes in pan.
Invert onto serving plate and prick top.
Glaze-----------------.
Melt butter in saucepan.
Stir in water and sugar.
Boil 5 minutes, stirring constantly.
Remove from heat.
Stir in rum.
Brush glaze evenly over top and sides of cake.
Allow cake to absorb glaze.
Repeat until glaze is used up.

Nutrition Facts : Calories 669.4, FatContent 35.9, SaturatedFatContent 9.5, CholesterolContent 99.8, SodiumContent 583.2, CarbohydrateContent 70.7, FiberContent 1.6, SugarContent 51.5, ProteinContent 5.9

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