PORK SAUSAGE PATTY CALORIES RECIPES

Name: Homemade Pork Sausage
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 8 servings.
Ingredients: 2 pounds ground pork; 2 teaspoons ground sage; 1-1/2 teaspoons salt; 1-1/2 teaspoons pepper; 1/2 teaspoon cayenne pepper; 1/2 teaspoon brown sugar

HOMEMADE PORK SAUSAGE RECIPE: HOW TO MAKE IT

Homemade Pork Sausage Recipe: How to Make It image

These county-style patties are so simple to prepare. You'll never again settle for store-bought versions that are loaded with preservatives and not nearly as good.

Provided by Taste of Home

Categories Breakfast Brunch

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 8 servings.

Number Of Ingredients 6

Ingredients

2 pounds ground pork
2 teaspoons ground sage
1-1/2 teaspoons salt
1-1/2 teaspoons pepper
1/2 teaspoon cayenne pepper
1/2 teaspoon brown sugar

Steps:

In a bowl, combine all ingredients; mix well. Shape into eight 4-in. patties. , In a large skillet over medium heat, cook patties until a thermometer reads 160°, 3-4 minutes on each side. Remove to paper towels to drain., Freeze option: Prepare uncooked patties and freeze, covered, on a foil-lined baking sheet until firm. Transfer patties to a freezer container; return to freezer. To use, cook frozen patties as directed, increasing time as necessary for a thermometer to read 160°.

Nutrition Facts : Calories 242 calories, FatContent 17g fat (6g saturated fat), CholesterolContent 76mg cholesterol, SodiumContent 502mg sodium, CarbohydrateContent 1g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 21g protein.

PORK SAUSAGE PATTIES RECIPE: HOW TO MAKE IT

Pork Sausage Patties Recipe: How to Make It image

Savory pork sausage patties will give any breakfast a boost. These little beauties will have everyone coming back for seconds. —Carole Thomson, Komarno, Manitoba

Provided by Taste of Home

Categories Breakfast Brunch

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 6 servings.

Number Of Ingredients 7

Ingredients

1 large egg, beaten
1/3 cup milk
1/2 cup chopped onion
2 tablespoons all-purpose flour
1/8 teaspoon salt
Dash pepper
1 pound sage bulk pork sausage

Steps:

In a large bowl, combine the first 6 ingredients. Crumble sausage over mixture and mix lightly but thoroughly. Shape into six patties. , In a large skillet, cook patties over medium heat for 6 minutes on each side or until meat is no longer pink, turning occasionally.
Freeze option: Prepare uncooked patties and freeze, covered, on a foil-lined baking sheet until firm. Transfer patties to a freezer container; return to freezer. To use, cook frozen patties as directed, increasing time as necessary for a thermometer to read 160°.

Nutrition Facts : Calories 219 calories, FatContent 18g fat (6g saturated fat), CholesterolContent 73mg cholesterol, SodiumContent 527mg sodium, CarbohydrateContent 5g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 10g protein.

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