PORK PEPPER RECIPES
PORK AND PEPPER STIR FRY RECIPE | ALLRECIPES
A very easy, spicy stir fry! Adjust spice to your particular taste! Best with marinade, but in a pinch, it's not necessary! Can be chicken, beef whatever meat or cut of meat you have on hand! Enjoy with basmati or sticky rice.
Provided by SHINY3
Categories World Cuisine Asian
Total Time 1 hours 10 minutes
Prep Time 30 minutes
Cook Time 10 minutes
Yield 4 servings
Number Of Ingredients 16
Steps:
- In a large bowl, mix together rice wine vinegar, garlic, brown sugar, olive oil, and salt and pepper. Stir in pork pieces, cover, and leave at room temperature for 1/2 hour.
- Heat a large wok over medium heat. Toast almonds in hot, dry wok until golden brown and fragrant.
- Heat vegetable oil in wok over medium-high heat. Stir in marinated pork pieces, ginger, and chile paste. (Discard remaining marinade.) Mix in teriyaki sauce, and increase heat to high; cook, stirring constantly, until pork is white. Stir in peppers, and continue to stir fry until most of the liquid has evaporated. Top with toasted almond slivers and fresh mint.
Nutrition Facts : Calories 578.9 calories, CarbohydrateContent 17.5 g, CholesterolContent 59.1 mg, FatContent 45.1 g, FiberContent 2.2 g, ProteinContent 27.5 g, SaturatedFatContent 8.1 g, SodiumContent 934.9 mg, SugarContent 10.3 g
PEPPER PORK RECIPE | MYRECIPES
Provided by Joanne Weir
Yield Serves 4 (serving size: 3 pork slices and 2 tablespoons sauce)
Number Of Ingredients 9
Steps:
- Combine roasted red bell pepper and 1 tablespoon balsamic. Slice pork tenderloin lengthwise, cutting to, but not through, other side. Open halves. Place between sheets of plastic wrap; pound to 1/2 inch. Top pork with peppers; leave 1/2-inch border. Roll, starting with long side. Secure pork with picks. Sprinkle with salt. Heat a Dutch oven over medium-high heat. Add olive oil and pork; cook 6 minutes, browning all sides. Add chicken broth; bring to a boil. Cover; reduce heat, and simmer 12 minutes or until a thermometer registers 145°. Remove pork from pan; let stand 5 minutes. Combine flour and 1 tablespoon balsamic. Add flour mixture and olives to pan; cook 16 minutes. Slice pork.
Nutrition Facts : Calories 213 calories, FatContent 9.7 g, SaturatedFatContent 1.7 g, SodiumContent 667 mg
More about "pork pepper recipes"
PORTUGUESE PORK WITH RED PEPPERS RECIPE | ALLRECIPES
One of my favorite flavor combinations ever! This pork dish combines the strength of garlic with the sweetness of red pepper balanced by a tangy lemon garnish.
From allrecipes.com
Reviews 4.6
Total Time 3 hours 0 minutes
Category Meat and Poultry, Pork, Pork Tenderloin Recipes
Calories 211.5 calories per serving
From allrecipes.com
Reviews 4.6
Total Time 3 hours 0 minutes
Category Meat and Poultry, Pork, Pork Tenderloin Recipes
Calories 211.5 calories per serving
- Slice 1 1/2 lemons into thin rounds. Transfer the pork and pepper mixture to a serving platter. Squeeze juice of remaining 1/2 lemon over the pork and peppers, and garnish with the lemon rounds.
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PORK AND PEPPERS STIR FRY RECIPE - FOOD.COM
Make and share this Pork and Peppers Stir Fry recipe from Food.com.
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 217.7 per serving
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 217.7 per serving
- Serve over rice.
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HONEY PORK AND PEPPERS RECIPE: HOW TO MAKE IT
Meet the Cook: I'm always trying new recipes on my husband and son, 16. This easy, quick and delicious one is a keeper - a nice change from pork roast or pork chops.
-Carol Heim, Nokesville, Virginia
From tasteofhome.com
Reviews 5
Total Time 01 hours 05 minutes
Category Dinner
Calories 288 calories per serving
From tasteofhome.com
Reviews 5
Total Time 01 hours 05 minutes
Category Dinner
Calories 288 calories per serving
- In a large skillet over medium heat, cook pork in oil until browned, about 15 minutes. , In a small bowl, combine the gravy mix, water, honey, soy sauce, vinegar, ginger and garlic powder; add to the pork. Cover and simmer for 20 minutes, stirring occasionally. Add onion and peppers; cook 5-10 minutes longer. Serve with rice.
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PORK AND PEPPERS STIR FRY RECIPE - FOOD.COM
Make and share this Pork and Peppers Stir Fry recipe from Food.com.
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 217.7 per serving
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 217.7 per serving
- Serve over rice.
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PORK LOIN WITH PEPPERS RECIPE: HOW TO MAKE IT
A sweet and zesty sauce perfectly flavors pork and peppers in this mouthwatering main course. The aroma while baking is unbeatable.—Jean L. Ecos, Hartland, Wisconsin
From tasteofhome.com
Reviews 5
Total Time 01 hours 40 minutes
Category Dinner
Calories per serving
From tasteofhome.com
Reviews 5
Total Time 01 hours 40 minutes
Category Dinner
Calories per serving
- In a small bowl, combine the mustard, brown sugar, horseradish and dill; spread over roast. Place in a shallow roasting pan. Bake, uncovered, at 350° for 1 hour. , Arrange peppers and mushrooms around roast. Combine wine or juice and lemon juice; pour over vegetables. Bake 30 minutes longer or until a thermometer reads 160° and vegetables are tender., Remove vegetables and keep warm. Broil roast 4-6 in. from the heat for 5-7 minutes or until a crust forms. Let stand for 10 minutes before slicing. Serve with vegetables.
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PORK STEAKS WITH PEPPERS RECIPE - FOOD.COM
This is one of the Zaar recipes that I adopted. I hope to prepare this one soon and will post any modifications that I make to the recipe.
From food.com
Reviews 4.0
Total Time 0S
Calories 482.6 per serving
From food.com
Reviews 4.0
Total Time 0S
Calories 482.6 per serving
- Return steaks to skillet and simmer, uncovered, stirring sauce occasionally 25 minutes or until steaks and vegetables are tender.
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SALT AND PEPPER PORK CHOPS (????) | MADE WITH LAU
Learn how to make this crunchy, fried, and delectable Cantonese favorite at home!
From madewithlau.com
Reviews 5
Total Time 50 minutes
Cuisine Chinese
From madewithlau.com
Reviews 5
Total Time 50 minutes
Cuisine Chinese
- Finally, taste to adjust the flavors of the pork chops to your liking! This is usually served on a large serving plate at the center of the table. Everyone can take the amount they want in smaller individual plates.
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BEST SPICY DR PEPPER PULLED PORK SANDWICHES RECIPE - HOW ...
This Spicy Dr Pepper Pulled Pork Sandwiches recipe is a fun twist on your favorite summertime comfort food. We'll show you how to make it at home.
From thepioneerwoman.com
Reviews 5
Total Time 6 hours 5 minutes
Category main dish, meat
From thepioneerwoman.com
Reviews 5
Total Time 6 hours 5 minutes
Category main dish, meat
- Preheat the oven to 300 degrees. Peel the onion and cut it into wedges. Lay them in the bottom of a large dutch oven. Generously salt and pepper the pork roast, then set it on top of the onions in the pan. Pour the can of chipotle peppers over the pork (include the sauce.) Pour in both cans of Dr Pepper. Add brown sugar to the juice and stir in. Place lid tightly on pot, then set pot in the oven. Cook for at least six hours, turning roast two or three times during the cooking process. Check meat after six hours; it should be absolutely falling apart (use two forks to test.) If it's not falling apart, return to the oven for another hour. Remove meat from pot and place on a cutting board or other work surface. Use two forks to shred meat, discarding large pieces of fat. Strain as much of the fat off the top of the cooking liquid as you can and discard it. Return the shredded meat to the cooking liquid, and keep warm until ready to serve. (You can also refrigerate the meat and liquid separately, then remove hardened fat once it's cold. Then heat up the liquid on the stovetop and return the meat to the liquid to warm up.
Serve on warm flour tortillas or hamburger buns. Top with shredded lettuce, diced tomatoes, grated cheese, avocado slices, salsa, and whatever else you'd like.
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PORK AND SWEET PEPPER KEBABS RECIPE | MYRECIPES
Substitute 1-inch red or yellow bell pepper squares if you can't find the mini bells. Wooden skewers need to soak at least 30 minutes before they go on the grill, so plan ahead, if using them. Serve with pancit: 1 1/2 cups thin rehydrated rice noodles, stir-fried in dark sesame oil with 1 cup thinly sliced cabbage and 1/3 cup shredded carrot. Top noodles with 2 sliced green onions.
From myrecipes.com
Reviews 4.5
Total Time 1 hours 23 minutes
Calories 175 calories per serving
From myrecipes.com
Reviews 4.5
Total Time 1 hours 23 minutes
Calories 175 calories per serving
- Remove pork from bag, and discard marinade. Thread pork evenly onto 4 (6-inch) skewers; sprinkle evenly with salt. Thread 4 mini bell peppers onto each of 4 (6-inch) skewers. Arrange skewers in a single layer on grill rack coated with cooking spray; grill 3 minutes on each side or until desired degree of doneness.
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10 BEST STUFFED PEPPERS WITH GROUND PORK RECIPES | YUMMLY
Dec 16, 2021 · Stuffed Peppers with Ground Pork Recipes 795,803 Recipes. Last updated Dec 16, 2021. This search takes into account your taste preferences. 795,803 suggested recipes. Tex-Mex Stuffed Peppers Pork. water, ground pork, chili powder, couscous, salt, cheddar cheese and 4 more.
From yummly.com
From yummly.com
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QUICK BLACK PEPPER PORK - JUST A TASTE
Aug 06, 2018 · Using a sharp knife, cut the pork tenderloin in half lengthwise then cut it crosswise into thin slices. In a large bowl, mix the pork with the soy sauce, cornstarch, black pepper and a pinch of salt. Let stand for 15 minutes. Heat a large skillet over high heat. Add 2 tablespoons of the vegetable oil and swirl to coat the pan.
From justataste.com
From justataste.com
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PORK CHOPS AND PEPPERS RECIPE - THE SPRUCE EATS
Dec 02, 2021 · Cover and cook 5 to 8 minutes longer or until the pork registers at least 145 F. Remove the chops, onions, garlic, and the peppers from the skillet and set aside, covered to keep warm. Add the Worcestershire sauce, water or chicken broth, thyme, and marjoram to the drippings remaining in the skillet, scraping the bottom of the skillet with a ...
From thespruceeats.com
From thespruceeats.com
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PORK AND PEPPER GOULASH | MAIN COURSE RECIPES | GOODTOKNOW
Feb 07, 2021 · Add the garlic and pork in to the pan and cook until the pork has browned. Stir in the plain flour and mix to cover the pork. Stir in the tomato puree, tinned tomatoes and pork stock. Bring to a simmer and cook for 20 mins or until the sauce begins to thicken. Stir in the chopped roasted red peppers and cook for a further 10 mins.
From goodto.com
From goodto.com
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PEPPER PORK - RUCHIK RANDHAP
Jun 18, 2018 · Instructions. Cut the pork into 1/2" inch pieces ensuring that each piece has a bit of meat and fat on it. Wash and allow to drain on a colander. Heat a skillet and dry roast the cumin seeds & peppercorns on a medium-low heat followed by the cinnamon & cloves. Add the curry leaves and let them wilt.
From ruchikrandhap.com
From ruchikrandhap.com
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PORK PEPPER STEAK RECIPE | CDKITCHEN.COM
Brown pork in nonstick skillet over low heat. Add garlic, tomato, soy and Worcestershire sauces, pepper and 1 cup of the water. Cover and simmer mixture about 45 minutes. Add green pepper, onion and celery. Cover and simmer 10 minutes longer. Combine cornstarch with 1/4 cup water. Add to skillet mixture, stirring until mixture thickens.
From cdkitchen.com
From cdkitchen.com
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SHREDDED PORK WITH BLACK PEPPER-PEACH GLAZE RECIPE ...
Mix together the pepper, sugar and salt in a small bowl, then rub all over the pork. Put the peaches in the bottom of a large Dutch oven. Rest the pork fat-side up on top of the peaches. Bake ...
From foodnetwork.com
From foodnetwork.com
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DR. PEPPER PULLED PORK - INSANELY GOOD RECIPES
Feb 24, 2021 · Chop onions and cover the bottom of the cooking pot. Carefully place the pork cut on top of the onions. Sprinkle the garlic, ground mustard, cayenne pepper, salt and pepper over the meat. Pour the apple cider vinegar, Worcestershire sauce, and the Dr. Pepper on top. Cook on high for four to five hours (or low for eight).
From insanelygoodrecipes.com
From insanelygoodrecipes.com
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CROCK POT PULLED PORK RECIPE {WITH DR. PEPPER} - SPEND ...
Aug 01, 2019 · Dr. Pepper Crock Pot Pulled Pork is the perfect way to feed a crowd. This slow cooker pulled pork is easy, tender, delicious and everyone always loves it! With just 5 minutes of prep, this recipe is perfect to add to the crock pot before heading off to work.
From spendwithpennies.com
From spendwithpennies.com
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THIS TENDER & FLAVOURFUL PORK FILLET IN BLACK PEPPER SAUCE ...
This a recipe for an easy yet delicious pork dish using black pepper sauce. It goes really well with rice and some vegetables.????????????? ...
From m.youtube.com
From m.youtube.com
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