EDIBLE RAW MEAT RECIPES

Steps:

• In a large bowl, beat together butter, peanut butter, brown sugar and granulated sugar until well mixed (about 2 to 3 minutes).
• Heat-Treated Flour: Place 1 cup all-purpose flour in a large microwave safe bowl and cook on high in microwave for 2 minutes. Remove bowl from microwave, stir flour and check temperature using a kitchen thermometer (like a meat thermometer). Temperature of flour should be 175 degrees F or higher. If not yet 175 degrees F or higher, place in microwave for another minute on high heat then check again. The heat-treated flour will be a bit chunky so use a spoon to break these chunks apart. Pour all flour into a strainer and sift into a new bowl. Use a spoon to push any chunks of flour through the strainer. There will be a few hardened pieces (looks like rice) left in the strainer – throw those pieces away.  
• Add vanilla, flour, oats, salt and milk to the butter mixture and beat just until mixed.
• Beat in chocolate chips, candy coated chocolate, mini sandwich cookies and sprinkles just until combined.
• Store in sealed container in fridge for up to one week.

Steps:

• In a large bowl, beat together butter, peanut butter, brown sugar and granulated sugar until well mixed (about 2 to 3 minutes).
• Heat-Treated Flour: Place 1 cup all-purpose flour in a large microwave safe bowl and cook on high in microwave for 2 minutes. Remove bowl from microwave, stir flour and check temperature using a kitchen thermometer (like a meat thermometer). Temperature of flour should be 175 degrees F or higher. If not yet 175 degrees F or higher, place in microwave for another minute on high heat then check again. The heat-treated flour will be a bit chunky so use a spoon to break these chunks apart. Pour all flour into a strainer and sift into a new bowl. Use a spoon to push any chunks of flour through the strainer. There will be a few hardened pieces (looks like rice) left in the strainer – throw those pieces away.  
• Add vanilla, flour, oats, salt and milk to the butter mixture and beat just until mixed.
• Beat in chocolate chips, candy coated chocolate, mini sandwich cookies and sprinkles just until combined.
• Store in sealed container in fridge for up to one week.