PORK LOIN SIRLOIN ROAST RECIPES

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EASY PORK ROAST IN APPLE JUICE | JUST A PINCH RECIPES



Easy Pork Roast in Apple Juice | Just A Pinch Recipes image

This pork roast is extremely flavorable and in its cooking liquid, it freezes well. I especially like its versatility--it can be pulled and become barbecue pork, or it can be sliced and become the meat for a teriyaki stirfry or the meat in a rice/vegetable bowl. From freezer to table, the meat from this recipe is great for a variety of quick, delicious meals.

Provided by Ruth Ann Vokac @mansfieldra

Categories     Pork

Prep Time 15 minutes

Cook Time 3 hours

Yield 10

Number Of Ingredients 6

1 large onion, diced
1 large pepper, any color, diced
1 teaspoon(s) olive oil
pork seasoning mix
3 pound(s) sirloin or loin pork roast
2 cup(s) apple juice

Steps:

  • Heat oven to 350 degrees.
  • On top of the stove with medium temperature, add oil to a dutch oven (with a lid) and add the diced onions and peppers. Sauté the vegetables for about 5 minutes until soft.
  • Rub the pork roast liberally with a pork seasoning mixture. (Or make a rub by mixing as desired: 1-2 Tbsps. brown sugar, and 1 tsp. salt, and 1/2 tsp. each paprika, cumin, onion powder, garlic powder, and 1/4 tsp. pepper, and a pinch of cayenne pepper.)
  • Set the roast with the rub on the sautéd onions and peppers. Add the apple juice.
  • Cover the dutch oven with the lid and put into the oven. Set the timer for 1 hour.
  • After an hour, check the liquid level. Add water if necessary to maintain the original liquid level. Turn the oven down to 275 degrees. Set the timer for one hour.
  • After the second hour, check the liquid level again and add water if necessary to maintain the original liquid level. Maintaining 275 degrees, roast for 1 more hour.
  • After the roast has been in the oven for 3 hours, remove the pot from the oven and allow to set for 15 - 30 minutes.
  • The roast is now ready to pull or slice: Remove any fat that is visible. Pull or slice and add meat to the cooking liquid for serving. (Or put roast and cooking liquid in a plastic container and refrigerate the roast whole in the cooking liquid and slice when cold. Discard any congealed fat.)
  • Note: I usually freeze serving sizes of sliced meat and cooking liquid. In the cooking liquid, this meat freezes and warms well!!
  • Serve warmed pork with teriyaki or barbecue sauce as desired.

EASY PORK ROAST IN APPLE JUICE | JUST A PINCH RECIPES



Easy Pork Roast in Apple Juice | Just A Pinch Recipes image

This pork roast is extremely flavorable and in its cooking liquid, it freezes well. I especially like its versatility--it can be pulled and become barbecue pork, or it can be sliced and become the meat for a teriyaki stirfry or the meat in a rice/vegetable bowl. From freezer to table, the meat from this recipe is great for a variety of quick, delicious meals.

Provided by Ruth Ann Vokac @mansfieldra

Categories     Pork

Prep Time 15 minutes

Cook Time 3 hours

Yield 10

Number Of Ingredients 6

1 large onion, diced
1 large pepper, any color, diced
1 teaspoon(s) olive oil
pork seasoning mix
3 pound(s) sirloin or loin pork roast
2 cup(s) apple juice

Steps:

  • Heat oven to 350 degrees.
  • On top of the stove with medium temperature, add oil to a dutch oven (with a lid) and add the diced onions and peppers. Sauté the vegetables for about 5 minutes until soft.
  • Rub the pork roast liberally with a pork seasoning mixture. (Or make a rub by mixing as desired: 1-2 Tbsps. brown sugar, and 1 tsp. salt, and 1/2 tsp. each paprika, cumin, onion powder, garlic powder, and 1/4 tsp. pepper, and a pinch of cayenne pepper.)
  • Set the roast with the rub on the sautéd onions and peppers. Add the apple juice.
  • Cover the dutch oven with the lid and put into the oven. Set the timer for 1 hour.
  • After an hour, check the liquid level. Add water if necessary to maintain the original liquid level. Turn the oven down to 275 degrees. Set the timer for one hour.
  • After the second hour, check the liquid level again and add water if necessary to maintain the original liquid level. Maintaining 275 degrees, roast for 1 more hour.
  • After the roast has been in the oven for 3 hours, remove the pot from the oven and allow to set for 15 - 30 minutes.
  • The roast is now ready to pull or slice: Remove any fat that is visible. Pull or slice and add meat to the cooking liquid for serving. (Or put roast and cooking liquid in a plastic container and refrigerate the roast whole in the cooking liquid and slice when cold. Discard any congealed fat.)
  • Note: I usually freeze serving sizes of sliced meat and cooking liquid. In the cooking liquid, this meat freezes and warms well!!
  • Serve warmed pork with teriyaki or barbecue sauce as desired.

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HOW TO ROAST PORK LOIN PERFECTLY - COOKTHESTORY
Mar 30, 2021 · Another approach to consider, as our family has for 100 years favored pork loin roasts, is to simply lay bare in the bottom of the roasting pan, seasoned, and for the roast potatoes and gravy, ensure there is enough pork or other fat to brown the potatoes crispy, simply by putting a few heaping tablespoons of buttered Crisco on the roast.
From cookthestory.com
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Pork loin roasts are wonderful to cook. They are full of flavor, juicy, and easy to work with. Loin roasts are usually very tender so they just need to be heated through or pasteurized, usually 3 to 4 hours works well, but they can go as long as 6 or 7.. Pork…
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ROASTED PORK LOIN RECIPE | ALLRECIPES
Sirloin Pork Roast: 25-40 pounds per pound You'll want to let your pork loin rest at least three minutes before serving. But, if you can wait longer, resting for about 10 to 15 minutes will result in an even juicier roast.
From allrecipes.com
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Jan 04, 2021 · Pork Sirloin Roast Recipe. With this recipe, you can get a tasty sirloin tip pork roast on the table in just a couple of steps. After rinsing and patting dry your pork, give it a rub down with …
From barefeetinthekitchen.com
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Feb 21, 2020 · Quick reminder that pork loin and pork tenderloin are not the same thing. This pork loin is a center cut loin chop cut from tissue along the upper side of the rib cage vs. the tenderloin that is cut from the muscle that runs through the central spine of the pig. Pork loin is the cut of meat that can be further broken down into pork …
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May 14, 2018 · I was looking for a recipe using a cut of pork, a pork sirloin roast boneless. I have been using my old pressure cooker a bit more recently, it does a great job still, it's a fifty year old Mirro brand, rather heavy aluminum pot, does a great job on country style pork …
From lowcarbyum.com
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Nov 19, 2020 · 5. Sous vide cook pork loin: Place the bag in the sous vide warm water bath and cook for 3 hours.When the timer goes off, remove the bag from the water. 6. To finish: Remove the roast …
From izzycooking.com
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HOW TO ROAST PORK LOIN PERFECTLY - COOKTHESTORY
Mar 30, 2021 · Another approach to consider, as our family has for 100 years favored pork loin roasts, is to simply lay bare in the bottom of the roasting pan, seasoned, and for the roast potatoes and gravy, ensure there is enough pork or other fat to brown the potatoes crispy, simply by putting a few heaping tablespoons of buttered Crisco on the roast.
From cookthestory.com
See details


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From allrecipes.com
See details


HERB RUBBED SIRLOIN TIP PORK ROAST - BAREFEET IN THE KITCHEN
Jan 04, 2021 · Pork Sirloin Roast Recipe. With this recipe, you can get a tasty sirloin tip pork roast on the table in just a couple of steps. After rinsing and patting dry your pork, give it a rub down with …
From barefeetinthekitchen.com
See details


BEST GRILLED PORK LOIN ROAST RECIPE - HEY GRILL, HEY
Feb 21, 2020 · Quick reminder that pork loin and pork tenderloin are not the same thing. This pork loin is a center cut loin chop cut from tissue along the upper side of the rib cage vs. the tenderloin that is cut from the muscle that runs through the central spine of the pig. Pork loin is the cut of meat that can be further broken down into pork …
From heygrillhey.com
See details


PRESSURE COOKER PORK LOIN ROAST RECIPE - LOW CARB YUM
May 14, 2018 · I was looking for a recipe using a cut of pork, a pork sirloin roast boneless. I have been using my old pressure cooker a bit more recently, it does a great job still, it's a fifty year old Mirro brand, rather heavy aluminum pot, does a great job on country style pork …
From lowcarbyum.com
See details


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Nov 19, 2020 · 5. Sous vide cook pork loin: Place the bag in the sous vide warm water bath and cook for 3 hours.When the timer goes off, remove the bag from the water. 6. To finish: Remove the roast …
From izzycooking.com
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From butterwithasideofbread.com
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SOUS VIDE PORK LOIN (PERFECTLY MOIST PORK LOIN ROAST)
Nov 19, 2020 · 5. Sous vide cook pork loin: Place the bag in the sous vide warm water bath and cook for 3 hours.When the timer goes off, remove the bag from the water. 6. To finish: Remove the roast …
From izzycooking.com
See details


HOW LONG TO BAKE 3 LB PORK LOIN - 101 SIMPLE RECIPE
Cover the pork tenderloin with foil and roast for 30 minutes. Fresh LegUncured Ham boneless barbecue at 285 F 3-4 lbs. Easy Diy Apple Cider Brined Smoked Pork Loin Recipe In 2021 Smoked Pork Loin Recipes Pork Loin Recipes Pork Recipes
From 101simplerecipe.com
See details


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Note: I used a 3.14 lb. beef sirloin roast (instead of pork); doubled the whole cranberry sauce, soup mix, butter, and flour; added carrots, celery, and baby potatoes (instead of adding …
From allrecipes.com
See details


CROCK POT PORK LOIN - CARLSBAD CRAVINGS
Pork loin roast comes from the back of a pig, starting from the shoulder and running to where the animal’s leg begins. Pork tenderloin comes from the loin of the pig, which runs from the hip to the shoulder. Size: Pork loin is long and cylindrical in shape. A whole loin …
From carlsbadcravings.com
See details


INSTANT POT PORK LOIN - DIETHOOD
Dec 31, 2019 · Instant Pot Pork Loin – Juicy and delicious Pork Loin Roast topped with garlic, butter, and herbs, and cooked to a tender and succulent perfection in the Instant Pot! Make dinnertime way less hectic with this easy Instant Pot Pork Loin …
From diethood.com
See details


INSTANT POT PORK SIRLOIN TIP ROAST RECIPE (WORKS FOR ...
Notes: Pork sirloin tip roast is a tasty cut of meat, as well as it makes an excellent base to serve with numerous kinds of sides. You can try to serve this pork roast sliced with Saffron Almond Rice Pilaf. It also tastes great with Mexican Avocado Rice. Related: Instant Pot Pork Loin Recipes; Easy Instant Pot Recipes
From pressurecookertips.com
See details


STUFFED PORK LOIN RECIPE - GREAT BRITISH CHEFS
Graham Campbell's stuffed pork loin recipe is packed with aromatic herbs and tasty sausage meat.To keep things light, Graham serves the roast pork with spring greens, Jersey Royals and a cider vinegar and Dijon mustard dressing. Pork loin …
From greatbritishchefs.com
See details


SLOW COOKER PORK ROAST RECIPE - BUTTER WITH A SIDE OF B…
Jun 01, 2019 · Crock Pot Pork Roast made with broth, balsamic vinegar for a great boost of flavor, soy sauce, honey and garlic. This crock pot pork dinner goes together in minutes and is made in your slow cooker or Instant Pot. The gravy is made with the juice that cooks off the roast …
From butterwithasideofbread.com
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From livestrong.com
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From amazingribs.com
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Nov 11, 2014 · To truly enjoy this delicious dish, I highly recommend picking up the larger, lean and boneless pork loin roast. I made this with a small, centre cut pork loin roast. Look for a pork loin roast that is labeled "center cut". It is lovely solid, tender meat, with little to no fat in the meat itself. Think of it as the equivalent to a sirloin …
From seasonsandsuppers.ca
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